See brose on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fro",
"3": "broez"
},
"expansion": "Old French broez",
"name": "der"
},
{
"args": {
"1": "fr",
"2": "brouet"
},
"expansion": "French brouet",
"name": "cog"
},
{
"args": {
"1": "en",
"2": "ML.",
"3": "brodium"
},
"expansion": "Medieval Latin brodium",
"name": "der"
},
{
"args": {
"1": "en",
"2": "gem-pro",
"3": "*bruþą",
"4": "",
"5": "broth"
},
"expansion": "Proto-Germanic *bruþą (“broth”)",
"name": "der"
}
],
"etymology_text": "From the Doric dialect of North East Scotland, from earlier browes, from Old French broez, nominative of broet (“stew, soup made from meat broth”) (French brouet) diminutive of breu, from Medieval Latin brodium, from Proto-Germanic *bruþą (“broth”). See broth.",
"forms": [
{
"form": "broses",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "brose (usually uncountable, plural broses)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 2 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Scottish English",
"parents": [],
"source": "w"
}
],
"derived": [
{
"word": "Athole brose"
},
{
"word": "brosy"
},
{
"word": "brosey"
},
{
"word": "brosy-faced"
}
],
"examples": [
{
"ref": "1836 Joanna Baillie Witchcraft, Act 1",
"text": "I had not far to seek for him: he stood waiting in the passage, for the cooling of his brose."
}
],
"glosses": [
"Oatmeal mixed with boiling water or milk."
],
"id": "en-brose-en-noun-FxiWlRYI",
"links": [
[
"Oatmeal",
"oatmeal"
],
[
"boiling",
"boiling"
],
[
"water",
"water"
],
[
"milk",
"milk"
]
],
"raw_glosses": [
"(Scotland) Oatmeal mixed with boiling water or milk."
],
"tags": [
"Scotland",
"uncountable",
"usually"
]
}
],
"word": "brose"
}
{
"etymology_templates": [
{
"args": {
"1": "sco",
"2": "gem-pro"
},
"expansion": "",
"name": "dercat"
},
{
"args": {
"1": "sco",
"2": "enm-esc",
"3": "bruis"
},
"expansion": "Early Scots bruis",
"name": "der"
},
{
"args": {
"1": "enm",
"2": "browes"
},
"expansion": "Middle English browes",
"name": "cog"
},
{
"args": {
"1": "sco",
"2": "fro",
"3": "broez"
},
"expansion": "Old French broez",
"name": "der"
},
{
"args": {
"1": "fr",
"2": "brouet"
},
"expansion": "French brouet",
"name": "cog"
},
{
"args": {
"1": "sco",
"2": "ML.",
"3": "brodium"
},
"expansion": "Medieval Latin brodium",
"name": "der"
},
{
"args": {
"1": "sco",
"2": "frk",
"3": "*broþ"
},
"expansion": "Frankish *broþ",
"name": "der"
},
{
"args": {
"1": "en",
"2": "broth"
},
"expansion": "English broth",
"name": "cog"
}
],
"etymology_text": "Unclear, but possibly deriving from Early Scots bruis, cognate with Middle English browes, possibly from Old French broez, nominative of broet (“stew, soup made from meat broth”) (modern French brouet) diminutive of breu, from Medieval Latin brodium, from Frankish *broþ. See English broth.",
"forms": [
{
"form": "broses",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "sco",
"10": "",
"2": "noun",
"3": "",
"4": "",
"5": "plural",
"6": "broses",
"7": "",
"8": "",
"9": "",
"cat2": "",
"cat3": "",
"head": ""
},
"expansion": "brose (plural broses)",
"name": "head"
},
{
"args": {},
"expansion": "brose (plural broses)",
"name": "sco-noun"
}
],
"lang": "Scots",
"lang_code": "sco",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Pages with 2 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Scots entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "sco",
"name": "Foods",
"orig": "sco:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"derived": [
{
"english": "brose with whisky added as an ingredient",
"word": "birse-brose"
},
{
"english": "a wooden vessel for brose",
"word": "brose-bicker"
},
{
"alt": "brose with kail added",
"word": "kail-brose"
},
{
"english": "brose made from roughly-ground meal",
"word": "querny-brose"
}
],
"glosses": [
"A dish of meal (usually oatmeal, sometimes peasemeal, beremeal, or a combination of meals) made with boiling water or hot milk, which sometimes includes additions such as salt, skimmed fat from broth, or kail."
],
"id": "en-brose-sco-noun-DX9LrtLC",
"links": [
[
"oatmeal",
"oatmeal#English"
],
[
"peasemeal",
"peasemeal#English"
],
[
"beremeal",
"beremeal#English"
],
[
"kail",
"kail#English"
]
],
"synonyms": [
{
"word": "broas"
}
]
}
],
"word": "brose"
}
{
"derived": [
{
"word": "Athole brose"
},
{
"word": "brosy"
},
{
"word": "brosey"
},
{
"word": "brosy-faced"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fro",
"3": "broez"
},
"expansion": "Old French broez",
"name": "der"
},
{
"args": {
"1": "fr",
"2": "brouet"
},
"expansion": "French brouet",
"name": "cog"
},
{
"args": {
"1": "en",
"2": "ML.",
"3": "brodium"
},
"expansion": "Medieval Latin brodium",
"name": "der"
},
{
"args": {
"1": "en",
"2": "gem-pro",
"3": "*bruþą",
"4": "",
"5": "broth"
},
"expansion": "Proto-Germanic *bruþą (“broth”)",
"name": "der"
}
],
"etymology_text": "From the Doric dialect of North East Scotland, from earlier browes, from Old French broez, nominative of broet (“stew, soup made from meat broth”) (French brouet) diminutive of breu, from Medieval Latin brodium, from Proto-Germanic *bruþą (“broth”). See broth.",
"forms": [
{
"form": "broses",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "brose (usually uncountable, plural broses)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms derived from Medieval Latin",
"English terms derived from Old French",
"English terms derived from Proto-Germanic",
"English uncountable nouns",
"Pages with 2 entries",
"Pages with entries",
"Scottish English"
],
"examples": [
{
"ref": "1836 Joanna Baillie Witchcraft, Act 1",
"text": "I had not far to seek for him: he stood waiting in the passage, for the cooling of his brose."
}
],
"glosses": [
"Oatmeal mixed with boiling water or milk."
],
"links": [
[
"Oatmeal",
"oatmeal"
],
[
"boiling",
"boiling"
],
[
"water",
"water"
],
[
"milk",
"milk"
]
],
"raw_glosses": [
"(Scotland) Oatmeal mixed with boiling water or milk."
],
"tags": [
"Scotland",
"uncountable",
"usually"
]
}
],
"word": "brose"
}
{
"derived": [
{
"english": "brose with whisky added as an ingredient",
"word": "birse-brose"
},
{
"english": "a wooden vessel for brose",
"word": "brose-bicker"
},
{
"alt": "brose with kail added",
"word": "kail-brose"
},
{
"english": "brose made from roughly-ground meal",
"word": "querny-brose"
}
],
"etymology_templates": [
{
"args": {
"1": "sco",
"2": "gem-pro"
},
"expansion": "",
"name": "dercat"
},
{
"args": {
"1": "sco",
"2": "enm-esc",
"3": "bruis"
},
"expansion": "Early Scots bruis",
"name": "der"
},
{
"args": {
"1": "enm",
"2": "browes"
},
"expansion": "Middle English browes",
"name": "cog"
},
{
"args": {
"1": "sco",
"2": "fro",
"3": "broez"
},
"expansion": "Old French broez",
"name": "der"
},
{
"args": {
"1": "fr",
"2": "brouet"
},
"expansion": "French brouet",
"name": "cog"
},
{
"args": {
"1": "sco",
"2": "ML.",
"3": "brodium"
},
"expansion": "Medieval Latin brodium",
"name": "der"
},
{
"args": {
"1": "sco",
"2": "frk",
"3": "*broþ"
},
"expansion": "Frankish *broþ",
"name": "der"
},
{
"args": {
"1": "en",
"2": "broth"
},
"expansion": "English broth",
"name": "cog"
}
],
"etymology_text": "Unclear, but possibly deriving from Early Scots bruis, cognate with Middle English browes, possibly from Old French broez, nominative of broet (“stew, soup made from meat broth”) (modern French brouet) diminutive of breu, from Medieval Latin brodium, from Frankish *broþ. See English broth.",
"forms": [
{
"form": "broses",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "sco",
"10": "",
"2": "noun",
"3": "",
"4": "",
"5": "plural",
"6": "broses",
"7": "",
"8": "",
"9": "",
"cat2": "",
"cat3": "",
"head": ""
},
"expansion": "brose (plural broses)",
"name": "head"
},
{
"args": {},
"expansion": "brose (plural broses)",
"name": "sco-noun"
}
],
"lang": "Scots",
"lang_code": "sco",
"pos": "noun",
"senses": [
{
"categories": [
"Pages with 2 entries",
"Pages with entries",
"Requests for pronunciation in Scots entries",
"Scots entries with incorrect language header",
"Scots lemmas",
"Scots nouns",
"Scots terms derived from Early Scots",
"Scots terms derived from Frankish",
"Scots terms derived from Medieval Latin",
"Scots terms derived from Old French",
"Scots terms derived from Proto-Germanic",
"sco:Foods"
],
"glosses": [
"A dish of meal (usually oatmeal, sometimes peasemeal, beremeal, or a combination of meals) made with boiling water or hot milk, which sometimes includes additions such as salt, skimmed fat from broth, or kail."
],
"links": [
[
"oatmeal",
"oatmeal#English"
],
[
"peasemeal",
"peasemeal#English"
],
[
"beremeal",
"beremeal#English"
],
[
"kail",
"kail#English"
]
]
}
],
"synonyms": [
{
"word": "broas"
}
],
"word": "brose"
}
Download raw JSONL data for brose meaning in All languages combined (4.4kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.