"brose" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fro",
        "3": "broez"
      },
      "expansion": "Old French broez",
      "name": "der"
    },
    {
      "args": {
        "1": "fr",
        "2": "brouet"
      },
      "expansion": "French brouet",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "ML.",
        "3": "brodium"
      },
      "expansion": "Medieval Latin brodium",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "gem-pro",
        "3": "*bruþą",
        "4": "",
        "5": "broth"
      },
      "expansion": "Proto-Germanic *bruþą (“broth”)",
      "name": "der"
    }
  ],
  "etymology_text": "From the Doric dialect of North East Scotland, from earlier browes, from Old French broez, nominative of broet (“stew, soup made from meat broth”) (French brouet) diminutive of breu, from Medieval Latin brodium, from Proto-Germanic *bruþą (“broth”). See broth.",
  "forms": [
    {
      "form": "broses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "brose (usually uncountable, plural broses)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Scottish English",
          "parents": [],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "Athole brose"
        },
        {
          "word": "brosy"
        },
        {
          "word": "brosey"
        },
        {
          "word": "brosy-faced"
        }
      ],
      "examples": [
        {
          "ref": "1836 Joanna Baillie Witchcraft, Act 1",
          "text": "I had not far to seek for him: he stood waiting in the passage, for the cooling of his brose."
        }
      ],
      "glosses": [
        "Oatmeal mixed with boiling water or milk."
      ],
      "id": "en-brose-en-noun-FxiWlRYI",
      "links": [
        [
          "Oatmeal",
          "oatmeal"
        ],
        [
          "boiling",
          "boiling"
        ],
        [
          "water",
          "water"
        ],
        [
          "milk",
          "milk"
        ]
      ],
      "raw_glosses": [
        "(Scotland) Oatmeal mixed with boiling water or milk."
      ],
      "tags": [
        "Scotland",
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "brose"
}

{
  "derived": [
    {
      "word": "Athole brose"
    },
    {
      "word": "brosy"
    },
    {
      "word": "brosey"
    },
    {
      "word": "brosy-faced"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fro",
        "3": "broez"
      },
      "expansion": "Old French broez",
      "name": "der"
    },
    {
      "args": {
        "1": "fr",
        "2": "brouet"
      },
      "expansion": "French brouet",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "ML.",
        "3": "brodium"
      },
      "expansion": "Medieval Latin brodium",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "gem-pro",
        "3": "*bruþą",
        "4": "",
        "5": "broth"
      },
      "expansion": "Proto-Germanic *bruþą (“broth”)",
      "name": "der"
    }
  ],
  "etymology_text": "From the Doric dialect of North East Scotland, from earlier browes, from Old French broez, nominative of broet (“stew, soup made from meat broth”) (French brouet) diminutive of breu, from Medieval Latin brodium, from Proto-Germanic *bruþą (“broth”). See broth.",
  "forms": [
    {
      "form": "broses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "brose (usually uncountable, plural broses)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms derived from Medieval Latin",
        "English terms derived from Old French",
        "English terms derived from Proto-Germanic",
        "English uncountable nouns",
        "Pages with 2 entries",
        "Pages with entries",
        "Scottish English"
      ],
      "examples": [
        {
          "ref": "1836 Joanna Baillie Witchcraft, Act 1",
          "text": "I had not far to seek for him: he stood waiting in the passage, for the cooling of his brose."
        }
      ],
      "glosses": [
        "Oatmeal mixed with boiling water or milk."
      ],
      "links": [
        [
          "Oatmeal",
          "oatmeal"
        ],
        [
          "boiling",
          "boiling"
        ],
        [
          "water",
          "water"
        ],
        [
          "milk",
          "milk"
        ]
      ],
      "raw_glosses": [
        "(Scotland) Oatmeal mixed with boiling water or milk."
      ],
      "tags": [
        "Scotland",
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "brose"
}