"brose" meaning in English

See brose in All languages combined, or Wiktionary

Noun

Forms: broses [plural]
Etymology: From the Doric dialect of North East Scotland, from earlier browes, from Old French broez, nominative of broet (“stew, soup made from meat broth”) (French brouet) diminutive of breu, from Medieval Latin brodium, from Proto-Germanic *bruþą (“broth”). See broth. Etymology templates: {{der|en|fro|broez}} Old French broez, {{m|fro|broet||stew, soup made from meat broth}} broet (“stew, soup made from meat broth”), {{cog|fr|brouet}} French brouet, {{m|fro|breu}} breu, {{der|en|ML.|brodium}} Medieval Latin brodium, {{der|en|gem-pro|*bruþą||broth}} Proto-Germanic *bruþą (“broth”) Head templates: {{en-noun|-|s}} brose (usually uncountable, plural broses)
  1. (Scotland) Oatmeal mixed with boiling water or milk. Tags: Scotland, uncountable, usually Derived forms: Athole brose, brosy, brosey, brosy-faced
    Sense id: en-brose-en-noun-FxiWlRYI Categories (other): English entries with incorrect language header, Scottish English

Inflected forms

Download JSON data for brose meaning in English (2.0kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fro",
        "3": "broez"
      },
      "expansion": "Old French broez",
      "name": "der"
    },
    {
      "args": {
        "1": "fro",
        "2": "broet",
        "3": "",
        "4": "stew, soup made from meat broth"
      },
      "expansion": "broet (“stew, soup made from meat broth”)",
      "name": "m"
    },
    {
      "args": {
        "1": "fr",
        "2": "brouet"
      },
      "expansion": "French brouet",
      "name": "cog"
    },
    {
      "args": {
        "1": "fro",
        "2": "breu"
      },
      "expansion": "breu",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "ML.",
        "3": "brodium"
      },
      "expansion": "Medieval Latin brodium",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "gem-pro",
        "3": "*bruþą",
        "4": "",
        "5": "broth"
      },
      "expansion": "Proto-Germanic *bruþą (“broth”)",
      "name": "der"
    }
  ],
  "etymology_text": "From the Doric dialect of North East Scotland, from earlier browes, from Old French broez, nominative of broet (“stew, soup made from meat broth”) (French brouet) diminutive of breu, from Medieval Latin brodium, from Proto-Germanic *bruþą (“broth”). See broth.",
  "forms": [
    {
      "form": "broses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "brose (usually uncountable, plural broses)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Scottish English",
          "parents": [],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "Athole brose"
        },
        {
          "word": "brosy"
        },
        {
          "word": "brosey"
        },
        {
          "word": "brosy-faced"
        }
      ],
      "examples": [
        {
          "ref": "1836 Joanna Baillie Witchcraft, Act 1",
          "text": "I had not far to seek for him: he stood waiting in the passage, for the cooling of his brose."
        }
      ],
      "glosses": [
        "Oatmeal mixed with boiling water or milk."
      ],
      "id": "en-brose-en-noun-FxiWlRYI",
      "links": [
        [
          "Oatmeal",
          "oatmeal"
        ],
        [
          "boiling",
          "boiling"
        ],
        [
          "water",
          "water"
        ],
        [
          "milk",
          "milk"
        ]
      ],
      "raw_glosses": [
        "(Scotland) Oatmeal mixed with boiling water or milk."
      ],
      "tags": [
        "Scotland",
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "brose"
}
{
  "derived": [
    {
      "word": "Athole brose"
    },
    {
      "word": "brosy"
    },
    {
      "word": "brosey"
    },
    {
      "word": "brosy-faced"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fro",
        "3": "broez"
      },
      "expansion": "Old French broez",
      "name": "der"
    },
    {
      "args": {
        "1": "fro",
        "2": "broet",
        "3": "",
        "4": "stew, soup made from meat broth"
      },
      "expansion": "broet (“stew, soup made from meat broth”)",
      "name": "m"
    },
    {
      "args": {
        "1": "fr",
        "2": "brouet"
      },
      "expansion": "French brouet",
      "name": "cog"
    },
    {
      "args": {
        "1": "fro",
        "2": "breu"
      },
      "expansion": "breu",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "ML.",
        "3": "brodium"
      },
      "expansion": "Medieval Latin brodium",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "gem-pro",
        "3": "*bruþą",
        "4": "",
        "5": "broth"
      },
      "expansion": "Proto-Germanic *bruþą (“broth”)",
      "name": "der"
    }
  ],
  "etymology_text": "From the Doric dialect of North East Scotland, from earlier browes, from Old French broez, nominative of broet (“stew, soup made from meat broth”) (French brouet) diminutive of breu, from Medieval Latin brodium, from Proto-Germanic *bruþą (“broth”). See broth.",
  "forms": [
    {
      "form": "broses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "brose (usually uncountable, plural broses)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms derived from Medieval Latin",
        "English terms derived from Old French",
        "English terms derived from Proto-Germanic",
        "English uncountable nouns",
        "Scottish English"
      ],
      "examples": [
        {
          "ref": "1836 Joanna Baillie Witchcraft, Act 1",
          "text": "I had not far to seek for him: he stood waiting in the passage, for the cooling of his brose."
        }
      ],
      "glosses": [
        "Oatmeal mixed with boiling water or milk."
      ],
      "links": [
        [
          "Oatmeal",
          "oatmeal"
        ],
        [
          "boiling",
          "boiling"
        ],
        [
          "water",
          "water"
        ],
        [
          "milk",
          "milk"
        ]
      ],
      "raw_glosses": [
        "(Scotland) Oatmeal mixed with boiling water or milk."
      ],
      "tags": [
        "Scotland",
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "brose"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-04-24 from the enwiktionary dump dated 2024-04-21 using wiktextract (82c8ff9 and f4967a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.