"brose" meaning in Scots

{
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        "2": "gem-pro"
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      "expansion": "",
      "name": "dercat"
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    {
      "args": {
        "1": "sco",
        "2": "enm-esc",
        "3": "bruis"
      },
      "expansion": "Early Scots bruis",
      "name": "der"
    },
    {
      "args": {
        "1": "enm",
        "2": "browes"
      },
      "expansion": "Middle English browes",
      "name": "cog"
    },
    {
      "args": {
        "1": "sco",
        "2": "fro",
        "3": "broez"
      },
      "expansion": "Old French broez",
      "name": "der"
    },
    {
      "args": {
        "1": "fr",
        "2": "brouet"
      },
      "expansion": "French brouet",
      "name": "cog"
    },
    {
      "args": {
        "1": "sco",
        "2": "ML.",
        "3": "brodium"
      },
      "expansion": "Medieval Latin brodium",
      "name": "der"
    },
    {
      "args": {
        "1": "sco",
        "2": "frk",
        "3": "*broþ"
      },
      "expansion": "Frankish *broþ",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "broth"
      },
      "expansion": "English broth",
      "name": "cog"
    }
  ],
  "etymology_text": "Unclear, but possibly deriving from Early Scots bruis, cognate with Middle English browes, possibly from Old French broez, nominative of broet (“stew, soup made from meat broth”) (modern French brouet) diminutive of breu, from Medieval Latin brodium, from Frankish *broþ. See English broth.",
  "forms": [
    {
      "form": "broses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "sco",
        "10": "",
        "2": "noun",
        "3": "",
        "4": "",
        "5": "plural",
        "6": "broses",
        "7": "",
        "8": "",
        "9": "",
        "cat2": "",
        "cat3": "",
        "head": ""
      },
      "expansion": "brose (plural broses)",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "brose (plural broses)",
      "name": "sco-noun"
    }
  ],
  "lang": "Scots",
  "lang_code": "sco",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
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          "kind": "other",
          "name": "Pages with entries",
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          "source": "w"
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          "kind": "other",
          "name": "Scots entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "sco",
          "name": "Foods",
          "orig": "sco:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
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          "source": "w"
        }
      ],
      "derived": [
        {
          "english": "brose with whisky added as an ingredient",
          "word": "birse-brose"
        },
        {
          "english": "a wooden vessel for brose",
          "word": "brose-bicker"
        },
        {
          "alt": "brose with kail added",
          "word": "kail-brose"
        },
        {
          "english": "brose made from roughly-ground meal",
          "word": "querny-brose"
        }
      ],
      "glosses": [
        "A dish of meal (usually oatmeal, sometimes peasemeal, beremeal, or a combination of meals) made with boiling water or hot milk, which sometimes includes additions such as salt, skimmed fat from broth, or kail."
      ],
      "id": "en-brose-sco-noun-DX9LrtLC",
      "links": [
        [
          "oatmeal",
          "oatmeal#English"
        ],
        [
          "peasemeal",
          "peasemeal#English"
        ],
        [
          "beremeal",
          "beremeal#English"
        ],
        [
          "kail",
          "kail#English"
        ]
      ],
      "synonyms": [
        {
          "word": "broas"
        }
      ]
    }
  ],
  "word": "brose"
}

{
  "derived": [
    {
      "english": "brose with whisky added as an ingredient",
      "word": "birse-brose"
    },
    {
      "english": "a wooden vessel for brose",
      "word": "brose-bicker"
    },
    {
      "alt": "brose with kail added",
      "word": "kail-brose"
    },
    {
      "english": "brose made from roughly-ground meal",
      "word": "querny-brose"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "sco",
        "2": "gem-pro"
      },
      "expansion": "",
      "name": "dercat"
    },
    {
      "args": {
        "1": "sco",
        "2": "enm-esc",
        "3": "bruis"
      },
      "expansion": "Early Scots bruis",
      "name": "der"
    },
    {
      "args": {
        "1": "enm",
        "2": "browes"
      },
      "expansion": "Middle English browes",
      "name": "cog"
    },
    {
      "args": {
        "1": "sco",
        "2": "fro",
        "3": "broez"
      },
      "expansion": "Old French broez",
      "name": "der"
    },
    {
      "args": {
        "1": "fr",
        "2": "brouet"
      },
      "expansion": "French brouet",
      "name": "cog"
    },
    {
      "args": {
        "1": "sco",
        "2": "ML.",
        "3": "brodium"
      },
      "expansion": "Medieval Latin brodium",
      "name": "der"
    },
    {
      "args": {
        "1": "sco",
        "2": "frk",
        "3": "*broþ"
      },
      "expansion": "Frankish *broþ",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "broth"
      },
      "expansion": "English broth",
      "name": "cog"
    }
  ],
  "etymology_text": "Unclear, but possibly deriving from Early Scots bruis, cognate with Middle English browes, possibly from Old French broez, nominative of broet (“stew, soup made from meat broth”) (modern French brouet) diminutive of breu, from Medieval Latin brodium, from Frankish *broþ. See English broth.",
  "forms": [
    {
      "form": "broses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
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        "10": "",
        "2": "noun",
        "3": "",
        "4": "",
        "5": "plural",
        "6": "broses",
        "7": "",
        "8": "",
        "9": "",
        "cat2": "",
        "cat3": "",
        "head": ""
      },
      "expansion": "brose (plural broses)",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "brose (plural broses)",
      "name": "sco-noun"
    }
  ],
  "lang": "Scots",
  "lang_code": "sco",
  "pos": "noun",
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        "Pages with entries",
        "Requests for pronunciation in Scots entries",
        "Scots entries with incorrect language header",
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        "Scots nouns",
        "Scots terms derived from Early Scots",
        "Scots terms derived from Frankish",
        "Scots terms derived from Medieval Latin",
        "Scots terms derived from Old French",
        "Scots terms derived from Proto-Germanic",
        "sco:Foods"
      ],
      "glosses": [
        "A dish of meal (usually oatmeal, sometimes peasemeal, beremeal, or a combination of meals) made with boiling water or hot milk, which sometimes includes additions such as salt, skimmed fat from broth, or kail."
      ],
      "links": [
        [
          "oatmeal",
          "oatmeal#English"
        ],
        [
          "peasemeal",
          "peasemeal#English"
        ],
        [
          "beremeal",
          "beremeal#English"
        ],
        [
          "kail",
          "kail#English"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "word": "broas"
    }
  ],
  "word": "brose"
}