See barbacoa on Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "es", "3": "barbacoa" }, "expansion": "Spanish barbacoa", "name": "bor" }, { "args": { "1": "en", "2": "barbecue", "notext": "1" }, "expansion": "barbecue", "name": "doublet" }, { "args": { "1": "en", "2": "tnq", "3": "barbakoa", "4": "", "5": "framework of sticks" }, "expansion": "Taíno barbakoa (“framework of sticks”)", "name": "der" } ], "etymology_text": "Borrowed from Spanish barbacoa (whence also barbecue), from Taíno barbakoa (“framework of sticks”), the raised wooden structure the natives used to either sleep on or cure meat. Originally “meal of roasted meat or fish”.", "head_templates": [ { "args": { "1": "-" }, "expansion": "barbacoa (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 3 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Meats", "orig": "en:Meats", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" }, { "_dis": "3 3 68 3 22 2", "kind": "other", "name": "Pages with 3 entries", "parents": [], "source": "w+disamb" }, { "_dis": "2 2 62 2 29 2", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "examples": [ { "ref": "2004 January 16, Mike Sula, “The Cooking Life”, in Chicago Reader:", "text": "At first Andablo tried to make barbacoa with cow heads, but something about American beef didn't taste right. \"", "type": "quote" } ], "glosses": [ "Meat slow-cooked over an open fire, characteristic of Latin American cuisine." ], "id": "en-barbacoa-en-noun-AnSnuC-I", "related": [ { "word": "barbecue" }, { "word": "balbacua" } ], "tags": [ "uncountable" ] } ], "sounds": [ { "ipa": "/ˌbɑː(ɹ)bəˈkoʊ.ə/" }, { "audio": "En-us-barbacoa.oga", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/0b/En-us-barbacoa.oga/En-us-barbacoa.oga.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/0/0b/En-us-barbacoa.oga" } ], "word": "barbacoa" } { "etymology_templates": [ { "args": { "1": "ca", "2": "es", "3": "barbacoa" }, "expansion": "Borrowed from Spanish barbacoa", "name": "bor+" }, { "args": { "1": "ca", "2": "tnq", "3": "barbakoa" }, "expansion": "Taíno barbakoa", "name": "der" } ], "etymology_text": "Borrowed from Spanish barbacoa, from Taíno barbakoa.", "forms": [ { "form": "barbacoes", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "f" }, "expansion": "barbacoa f (plural barbacoes)", "name": "ca-noun" } ], "lang": "Catalan", "lang_code": "ca", "pos": "noun", "senses": [ { "categories": [ { "_dis": "46 54", "kind": "topical", "langcode": "ca", "name": "Cookware and bakeware", "orig": "ca:Cookware and bakeware", "parents": [ "Kitchenware", "Cooking", "Home appliances", "Tools", "Food and drink", "Home", "Machines", "Technology", "All topics", "Society", "Fundamental" ], "source": "w+disamb" }, { "_dis": "46 54", "kind": "topical", "langcode": "ca", "name": "Meats", "orig": "ca:Meats", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "barbecue (fireplace or pit for grilling food)" ], "id": "en-barbacoa-ca-noun-vTIrVBGn", "links": [ [ "barbecue", "barbecue" ] ], "tags": [ "feminine" ] }, { "categories": [ { "_dis": "42 58", "kind": "other", "name": "Catalan entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "46 54", "kind": "topical", "langcode": "ca", "name": "Cookware and bakeware", "orig": "ca:Cookware and bakeware", "parents": [ "Kitchenware", "Cooking", "Home appliances", "Tools", "Food and drink", "Home", "Machines", "Technology", "All topics", "Society", "Fundamental" ], "source": "w+disamb" }, { "_dis": "46 54", "kind": "topical", "langcode": "ca", "name": "Meats", "orig": "ca:Meats", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "barbecue (meat that has been cooked in such an apparatus)" ], "id": "en-barbacoa-ca-noun-vB7x7eSn", "links": [ [ "barbecue", "barbecue" ] ], "tags": [ "feminine" ] } ], "sounds": [ { "ipa": "[bər.bəˈko.ə]", "tags": [ "Balearic", "Central" ] }, { "ipa": "[baɾ.baˈko.a]", "tags": [ "Valencia" ] } ], "word": "barbacoa" } { "derived": [ { "_dis1": "0 0 0", "word": "salsa barbacoa" } ], "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "en", "2": "barbecue", "bor": "1" }, "expansion": "→ English: barbecue", "name": "desc" } ], "text": "→ English: barbecue" }, { "depth": 2, "templates": [ { "args": { "1": "ceb", "2": "barbekyu", "bor": "1" }, "expansion": "→ Cebuano: barbekyu", "name": "desc" } ], "text": "→ Cebuano: barbekyu" }, { "depth": 2, "templates": [ { "args": { "1": "tl", "2": "barbikyu", "bor": "1" }, "expansion": "→ Tagalog: barbikyu", "name": "desc" } ], "text": "→ Tagalog: barbikyu" }, { "depth": 1, "templates": [ { "args": { "1": "ceb", "2": "balbakuwa", "bor": "1" }, "expansion": "→ Cebuano: balbakuwa", "name": "desc" } ], "text": "→ Cebuano: balbakuwa" }, { "depth": 2, "templates": [ { "args": { "1": "en", "2": "balbacua", "bor": "1" }, "expansion": "→ English: balbacua", "name": "desc" } ], "text": "→ English: balbacua" }, { "depth": 1, "templates": [ { "args": { "1": "tl", "2": "balbakwa", "bor": "1" }, "expansion": "→ Tagalog: balbakwa", "name": "desc" } ], "text": "→ Tagalog: balbakwa" } ], "etymology_templates": [ { "args": { "1": "es", "2": "tnq", "3": "barbakoa", "4": "", "5": "framework of sticks" }, "expansion": "Borrowed from Taíno barbakoa (“framework of sticks”)", "name": "bor+" } ], "etymology_text": "Borrowed from Taíno barbakoa (“framework of sticks”), the raised wooden structure the Indians used to either sleep on or cure meat. Originally “meal of roasted meat or fish”.", "forms": [ { "form": "barbacoas", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "f" }, "expansion": "barbacoa f (plural barbacoas)", "name": "es-noun" } ], "hyphenation": [ "bar‧ba‧co‧a" ], "lang": "Spanish", "lang_code": "es", "pos": "noun", "senses": [ { "glosses": [ "barbecue (fireplace or pit for grilling food)" ], "id": "en-barbacoa-es-noun-vTIrVBGn", "links": [ [ "barbecue", "barbecue" ] ], "tags": [ "feminine" ] }, { "categories": [ { "_dis": "5 90 4", "kind": "other", "name": "Spanish entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" } ], "glosses": [ "meats (traditionally from the inside of a cow's cheek or jaw) or a whole sheep slow cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is loose" ], "id": "en-barbacoa-es-noun-~DeC77ul", "links": [ [ "meat", "meat" ] ], "tags": [ "feminine" ] }, { "glosses": [ "meat steamed until tender (most common present use)" ], "id": "en-barbacoa-es-noun-4tTPl6VF", "links": [ [ "tender", "tender" ] ], "tags": [ "feminine" ] } ], "sounds": [ { "ipa": "/baɾbaˈkoa/" }, { "ipa": "[baɾ.β̞aˈko.a]" }, { "rhymes": "-oa" } ], "word": "barbacoa" }
{ "categories": [ "Catalan countable nouns", "Catalan entries with incorrect language header", "Catalan feminine nouns", "Catalan lemmas", "Catalan nouns", "Catalan terms borrowed from Spanish", "Catalan terms derived from Spanish", "Catalan terms derived from Taíno", "Catalan terms with IPA pronunciation", "Pages with 3 entries", "Pages with entries", "ca:Cookware and bakeware", "ca:Meats" ], "etymology_templates": [ { "args": { "1": "ca", "2": "es", "3": "barbacoa" }, "expansion": "Borrowed from Spanish barbacoa", "name": "bor+" }, { "args": { "1": "ca", "2": "tnq", "3": "barbakoa" }, "expansion": "Taíno barbakoa", "name": "der" } ], "etymology_text": "Borrowed from Spanish barbacoa, from Taíno barbakoa.", "forms": [ { "form": "barbacoes", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "f" }, "expansion": "barbacoa f (plural barbacoes)", "name": "ca-noun" } ], "lang": "Catalan", "lang_code": "ca", "pos": "noun", "senses": [ { "glosses": [ "barbecue (fireplace or pit for grilling food)" ], "links": [ [ "barbecue", "barbecue" ] ], "tags": [ "feminine" ] }, { "glosses": [ "barbecue (meat that has been cooked in such an apparatus)" ], "links": [ [ "barbecue", "barbecue" ] ], "tags": [ "feminine" ] } ], "sounds": [ { "ipa": "[bər.bəˈko.ə]", "tags": [ "Balearic", "Central" ] }, { "ipa": "[baɾ.baˈko.a]", "tags": [ "Valencia" ] } ], "word": "barbacoa" } { "categories": [ "Pages with 3 entries", "Pages with entries" ], "etymology_templates": [ { "args": { "1": "en", "2": "es", "3": "barbacoa" }, "expansion": "Spanish barbacoa", "name": "bor" }, { "args": { "1": "en", "2": "barbecue", "notext": "1" }, "expansion": "barbecue", "name": "doublet" }, { "args": { "1": "en", "2": "tnq", "3": "barbakoa", "4": "", "5": "framework of sticks" }, "expansion": "Taíno barbakoa (“framework of sticks”)", "name": "der" } ], "etymology_text": "Borrowed from Spanish barbacoa (whence also barbecue), from Taíno barbakoa (“framework of sticks”), the raised wooden structure the natives used to either sleep on or cure meat. Originally “meal of roasted meat or fish”.", "head_templates": [ { "args": { "1": "-" }, "expansion": "barbacoa (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "related": [ { "word": "barbecue" }, { "word": "balbacua" } ], "senses": [ { "categories": [ "English doublets", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Spanish", "English terms derived from Spanish", "English terms derived from Taíno", "English terms with quotations", "English uncountable nouns", "Pages with 3 entries", "Pages with entries", "en:Meats" ], "examples": [ { "ref": "2004 January 16, Mike Sula, “The Cooking Life”, in Chicago Reader:", "text": "At first Andablo tried to make barbacoa with cow heads, but something about American beef didn't taste right. \"", "type": "quote" } ], "glosses": [ "Meat slow-cooked over an open fire, characteristic of Latin American cuisine." ], "tags": [ "uncountable" ] } ], "sounds": [ { "ipa": "/ˌbɑː(ɹ)bəˈkoʊ.ə/" }, { "audio": "En-us-barbacoa.oga", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/0b/En-us-barbacoa.oga/En-us-barbacoa.oga.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/0/0b/En-us-barbacoa.oga" } ], "word": "barbacoa" } { "categories": [ "Pages with 3 entries", "Pages with entries", "Rhymes:Spanish/oa", "Rhymes:Spanish/oa/4 syllables", "Spanish 4-syllable words", "Spanish countable nouns", "Spanish entries with incorrect language header", "Spanish feminine nouns", "Spanish lemmas", "Spanish nouns", "Spanish terms borrowed from Taíno", "Spanish terms derived from Taíno", "Spanish terms with IPA pronunciation", "Spanish terms with audio pronunciation" ], "derived": [ { "word": "salsa barbacoa" } ], "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "en", "2": "barbecue", "bor": "1" }, "expansion": "→ English: barbecue", "name": "desc" } ], "text": "→ English: barbecue" }, { "depth": 2, "templates": [ { "args": { "1": "ceb", "2": "barbekyu", "bor": "1" }, "expansion": "→ Cebuano: barbekyu", "name": "desc" } ], "text": "→ Cebuano: barbekyu" }, { "depth": 2, "templates": [ { "args": { "1": "tl", "2": "barbikyu", "bor": "1" }, "expansion": "→ Tagalog: barbikyu", "name": "desc" } ], "text": "→ Tagalog: barbikyu" }, { "depth": 1, "templates": [ { "args": { "1": "ceb", "2": "balbakuwa", "bor": "1" }, "expansion": "→ Cebuano: balbakuwa", "name": "desc" } ], "text": "→ Cebuano: balbakuwa" }, { "depth": 2, "templates": [ { "args": { "1": "en", "2": "balbacua", "bor": "1" }, "expansion": "→ English: balbacua", "name": "desc" } ], "text": "→ English: balbacua" }, { "depth": 1, "templates": [ { "args": { "1": "tl", "2": "balbakwa", "bor": "1" }, "expansion": "→ Tagalog: balbakwa", "name": "desc" } ], "text": "→ Tagalog: balbakwa" } ], "etymology_templates": [ { "args": { "1": "es", "2": "tnq", "3": "barbakoa", "4": "", "5": "framework of sticks" }, "expansion": "Borrowed from Taíno barbakoa (“framework of sticks”)", "name": "bor+" } ], "etymology_text": "Borrowed from Taíno barbakoa (“framework of sticks”), the raised wooden structure the Indians used to either sleep on or cure meat. Originally “meal of roasted meat or fish”.", "forms": [ { "form": "barbacoas", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "f" }, "expansion": "barbacoa f (plural barbacoas)", "name": "es-noun" } ], "hyphenation": [ "bar‧ba‧co‧a" ], "lang": "Spanish", "lang_code": "es", "pos": "noun", "senses": [ { "glosses": [ "barbecue (fireplace or pit for grilling food)" ], "links": [ [ "barbecue", "barbecue" ] ], "tags": [ "feminine" ] }, { "glosses": [ "meats (traditionally from the inside of a cow's cheek or jaw) or a whole sheep slow cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is loose" ], "links": [ [ "meat", "meat" ] ], "tags": [ "feminine" ] }, { "glosses": [ "meat steamed until tender (most common present use)" ], "links": [ [ "tender", "tender" ] ], "tags": [ "feminine" ] } ], "sounds": [ { "ipa": "/baɾbaˈkoa/" }, { "ipa": "[baɾ.β̞aˈko.a]" }, { "rhymes": "-oa" } ], "word": "barbacoa" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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