See barbacoa on Wiktionary
Download JSON data for barbacoa meaning in All languages combined (7.4kB)
{ "etymology_templates": [ { "args": { "1": "en", "2": "es", "3": "barbacoa" }, "expansion": "Spanish barbacoa", "name": "bor" }, { "args": { "1": "en", "2": "barbecue", "notext": "1" }, "expansion": "barbecue", "name": "doublet" }, { "args": { "1": "en", "2": "tnq", "3": "barbakoa", "4": "", "5": "framework of sticks" }, "expansion": "Taíno barbakoa (“framework of sticks”)", "name": "der" } ], "etymology_text": "Borrowed from Spanish barbacoa (whence also barbecue), from Taíno barbakoa (“framework of sticks”), the raised wooden structure the natives used to either sleep on or cure meat. Originally “meal of roasted meat or fish”.", "head_templates": [ { "args": { "1": "-" }, "expansion": "barbacoa (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "English entries with topic categories using raw markup", "parents": [ "Entries with topic categories using raw markup", "Entry maintenance" ], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Meats", "orig": "en:Meats", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "examples": [ { "ref": "2004 January 16, Mike Sula, “The Cooking Life”, in Chicago Reader", "text": "At first Andablo tried to make barbacoa with cow heads, but something about American beef didn't taste right. \"", "type": "quotation" } ], "glosses": [ "Meat slow-cooked over an open fire, characteristic of Latin American cuisine." ], "id": "en-barbacoa-en-noun-AnSnuC-I", "related": [ { "word": "barbecue" }, { "word": "balbacua" } ], "tags": [ "uncountable" ] } ], "sounds": [ { "ipa": "/ˌbɑː(ɹ)bəˈkoʊ.ə/" }, { "audio": "En-us-barbacoa.oga", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/0b/En-us-barbacoa.oga/En-us-barbacoa.oga.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/0/0b/En-us-barbacoa.oga", "tags": [ "US" ], "text": "Audio (US)" } ], "word": "barbacoa" } { "etymology_templates": [ { "args": { "1": "loanword", "2": "Borrowed" }, "expansion": "Borrowed", "name": "glossary" }, { "args": { "1": "ca", "2": "es", "3": "barbacoa", "4": "", "5": "", "g": "", "g2": "", "g3": "", "id": "", "lit": "", "nocat": "", "pos": "", "sc": "", "sort": "", "tr": "", "ts": "" }, "expansion": "Spanish barbacoa", "name": "bor" }, { "args": { "1": "ca", "2": "es", "3": "barbacoa" }, "expansion": "Borrowed from Spanish barbacoa", "name": "bor+" }, { "args": { "1": "ca", "2": "tnq", "3": "barbakoa" }, "expansion": "Taíno barbakoa", "name": "der" } ], "etymology_text": "Borrowed from Spanish barbacoa, from Taíno barbakoa.", "forms": [ { "form": "barbacoes", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "f" }, "expansion": "barbacoa f (plural barbacoes)", "name": "ca-noun" } ], "lang": "Catalan", "lang_code": "ca", "pos": "noun", "senses": [ { "categories": [ { "_dis": "78 22", "kind": "other", "name": "Catalan entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "60 40", "kind": "topical", "langcode": "ca", "name": "Cookware and bakeware", "orig": "ca:Cookware and bakeware", "parents": [ "Kitchenware", "Cooking", "Home appliances", "Tools", "Food and drink", "Home", "Machines", "Technology", "All topics", "Society", "Fundamental" ], "source": "w+disamb" }, { "_dis": "51 49", "kind": "topical", "langcode": "ca", "name": "Meats", "orig": "ca:Meats", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "barbecue (fireplace or pit for grilling food)" ], "id": "en-barbacoa-ca-noun-vTIrVBGn", "links": [ [ "barbecue", "barbecue" ] ], "tags": [ "feminine" ] }, { "categories": [ { "_dis": "51 49", "kind": "topical", "langcode": "ca", "name": "Meats", "orig": "ca:Meats", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "barbecue (meat that has been cooked in such an apparatus)" ], "id": "en-barbacoa-ca-noun-vB7x7eSn", "links": [ [ "barbecue", "barbecue" ] ], "tags": [ "feminine" ] } ], "sounds": [ { "ipa": "[bər.bəˈko.ə]", "tags": [ "Balearic", "Central" ] }, { "ipa": "[baɾ.baˈko.a]", "tags": [ "Valencian" ] } ], "word": "barbacoa" } { "derived": [ { "_dis1": "0 0 0", "word": "salsa barbacoa" } ], "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "en", "2": "barbecue", "bor": "1" }, "expansion": "→ English: barbecue", "name": "desc" } ], "text": "→ English: barbecue" }, { "depth": 2, "templates": [ { "args": { "1": "ceb", "2": "barbekyu", "bor": "1" }, "expansion": "→ Cebuano: barbekyu", "name": "desc" } ], "text": "→ Cebuano: barbekyu" }, { "depth": 2, "templates": [ { "args": { "1": "tl", "2": "barbikyu", "bor": "1" }, "expansion": "→ Tagalog: barbikyu", "name": "desc" } ], "text": "→ Tagalog: barbikyu" }, { "depth": 1, "templates": [ { "args": { "1": "ceb", "2": "balbakuwa", "bor": "1" }, "expansion": "→ Cebuano: balbakuwa", "name": "desc" } ], "text": "→ Cebuano: balbakuwa" }, { "depth": 2, "templates": [ { "args": { "1": "en", "2": "balbacua", "bor": "1" }, "expansion": "→ English: balbacua", "name": "desc" } ], "text": "→ English: balbacua" }, { "depth": 1, "templates": [ { "args": { "1": "tl", "2": "balbakwa", "bor": "1" }, "expansion": "→ Tagalog: balbakwa", "name": "desc" } ], "text": "→ Tagalog: balbakwa" } ], "etymology_templates": [ { "args": { "1": "loanword", "2": "Borrowed" }, "expansion": "Borrowed", "name": "glossary" }, { "args": { "1": "es", "2": "tnq", "3": "barbakoa", "4": "", "5": "framework of sticks", "g": "", "g2": "", "g3": "", "id": "", "lit": "", "nocat": "", "pos": "", "sc": "", "sort": "", "tr": "", "ts": "" }, "expansion": "Taíno barbakoa (“framework of sticks”)", "name": "bor" }, { "args": { "1": "es", "2": "tnq", "3": "barbakoa", "4": "", "5": "framework of sticks" }, "expansion": "Borrowed from Taíno barbakoa (“framework of sticks”)", "name": "bor+" } ], "etymology_text": "Borrowed from Taíno barbakoa (“framework of sticks”), the raised wooden structure the Indians used to either sleep on or cure meat. Originally “meal of roasted meat or fish”.", "forms": [ { "form": "barbacoas", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "f" }, "expansion": "barbacoa f (plural barbacoas)", "name": "es-noun" } ], "hyphenation": [ "bar‧ba‧co‧a" ], "lang": "Spanish", "lang_code": "es", "pos": "noun", "senses": [ { "glosses": [ "barbecue (fireplace or pit for grilling food)" ], "id": "en-barbacoa-es-noun-vTIrVBGn", "links": [ [ "barbecue", "barbecue" ] ], "tags": [ "feminine" ] }, { "categories": [ { "_dis": "28 68 4", "kind": "other", "name": "Spanish entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" } ], "glosses": [ "meats (traditionally from the inside of a cow's cheek or jaw) or a whole sheep slow cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is loose" ], "id": "en-barbacoa-es-noun-~DeC77ul", "links": [ [ "meat", "meat" ] ], "tags": [ "feminine" ] }, { "glosses": [ "meat steamed until tender (most common present use)" ], "id": "en-barbacoa-es-noun-4tTPl6VF", "links": [ [ "tender", "tender" ] ], "tags": [ "feminine" ] } ], "sounds": [ { "ipa": "/baɾbaˈkoa/" }, { "ipa": "[baɾ.β̞aˈko.a]" }, { "rhymes": "-oa" } ], "word": "barbacoa" }
{ "categories": [ "Catalan countable nouns", "Catalan entries with incorrect language header", "Catalan feminine nouns", "Catalan lemmas", "Catalan nouns", "Catalan terms borrowed from Spanish", "Catalan terms derived from Spanish", "Catalan terms derived from Taíno", "Catalan terms with IPA pronunciation", "ca:Cookware and bakeware", "ca:Meats" ], "etymology_templates": [ { "args": { "1": "loanword", "2": "Borrowed" }, "expansion": "Borrowed", "name": "glossary" }, { "args": { "1": "ca", "2": "es", "3": "barbacoa", "4": "", "5": "", "g": "", "g2": "", "g3": "", "id": "", "lit": "", "nocat": "", "pos": "", "sc": "", "sort": "", "tr": "", "ts": "" }, "expansion": "Spanish barbacoa", "name": "bor" }, { "args": { "1": "ca", "2": "es", "3": "barbacoa" }, "expansion": "Borrowed from Spanish barbacoa", "name": "bor+" }, { "args": { "1": "ca", "2": "tnq", "3": "barbakoa" }, "expansion": "Taíno barbakoa", "name": "der" } ], "etymology_text": "Borrowed from Spanish barbacoa, from Taíno barbakoa.", "forms": [ { "form": "barbacoes", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "f" }, "expansion": "barbacoa f (plural barbacoes)", "name": "ca-noun" } ], "lang": "Catalan", "lang_code": "ca", "pos": "noun", "senses": [ { "glosses": [ "barbecue (fireplace or pit for grilling food)" ], "links": [ [ "barbecue", "barbecue" ] ], "tags": [ "feminine" ] }, { "glosses": [ "barbecue (meat that has been cooked in such an apparatus)" ], "links": [ [ "barbecue", "barbecue" ] ], "tags": [ "feminine" ] } ], "sounds": [ { "ipa": "[bər.bəˈko.ə]", "tags": [ "Balearic", "Central" ] }, { "ipa": "[baɾ.baˈko.a]", "tags": [ "Valencian" ] } ], "word": "barbacoa" } { "etymology_templates": [ { "args": { "1": "en", "2": "es", "3": "barbacoa" }, "expansion": "Spanish barbacoa", "name": "bor" }, { "args": { "1": "en", "2": "barbecue", "notext": "1" }, "expansion": "barbecue", "name": "doublet" }, { "args": { "1": "en", "2": "tnq", "3": "barbakoa", "4": "", "5": "framework of sticks" }, "expansion": "Taíno barbakoa (“framework of sticks”)", "name": "der" } ], "etymology_text": "Borrowed from Spanish barbacoa (whence also barbecue), from Taíno barbakoa (“framework of sticks”), the raised wooden structure the natives used to either sleep on or cure meat. Originally “meal of roasted meat or fish”.", "head_templates": [ { "args": { "1": "-" }, "expansion": "barbacoa (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "related": [ { "word": "barbecue" }, { "word": "balbacua" } ], "senses": [ { "categories": [ "English 4-syllable words", "English doublets", "English entries with incorrect language header", "English entries with topic categories using raw markup", "English lemmas", "English nouns", "English terms borrowed from Spanish", "English terms derived from Spanish", "English terms derived from Taíno", "English terms with IPA pronunciation", "English terms with audio links", "English terms with quotations", "English uncountable nouns", "en:Meats" ], "examples": [ { "ref": "2004 January 16, Mike Sula, “The Cooking Life”, in Chicago Reader", "text": "At first Andablo tried to make barbacoa with cow heads, but something about American beef didn't taste right. \"", "type": "quotation" } ], "glosses": [ "Meat slow-cooked over an open fire, characteristic of Latin American cuisine." ], "tags": [ "uncountable" ] } ], "sounds": [ { "ipa": "/ˌbɑː(ɹ)bəˈkoʊ.ə/" }, { "audio": "En-us-barbacoa.oga", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/0/0b/En-us-barbacoa.oga/En-us-barbacoa.oga.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/0/0b/En-us-barbacoa.oga", "tags": [ "US" ], "text": "Audio (US)" } ], "word": "barbacoa" } { "categories": [ "Rhymes:Spanish/oa", "Rhymes:Spanish/oa/4 syllables", "Spanish 4-syllable words", "Spanish countable nouns", "Spanish entries with incorrect language header", "Spanish feminine nouns", "Spanish lemmas", "Spanish nouns", "Spanish terms borrowed from Taíno", "Spanish terms derived from Taíno", "Spanish terms with IPA pronunciation", "Spanish terms with audio links" ], "derived": [ { "word": "salsa barbacoa" } ], "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "en", "2": "barbecue", "bor": "1" }, "expansion": "→ English: barbecue", "name": "desc" } ], "text": "→ English: barbecue" }, { "depth": 2, "templates": [ { "args": { "1": "ceb", "2": "barbekyu", "bor": "1" }, "expansion": "→ Cebuano: barbekyu", "name": "desc" } ], "text": "→ Cebuano: barbekyu" }, { "depth": 2, "templates": [ { "args": { "1": "tl", "2": "barbikyu", "bor": "1" }, "expansion": "→ Tagalog: barbikyu", "name": "desc" } ], "text": "→ Tagalog: barbikyu" }, { "depth": 1, "templates": [ { "args": { "1": "ceb", "2": "balbakuwa", "bor": "1" }, "expansion": "→ Cebuano: balbakuwa", "name": "desc" } ], "text": "→ Cebuano: balbakuwa" }, { "depth": 2, "templates": [ { "args": { "1": "en", "2": "balbacua", "bor": "1" }, "expansion": "→ English: balbacua", "name": "desc" } ], "text": "→ English: balbacua" }, { "depth": 1, "templates": [ { "args": { "1": "tl", "2": "balbakwa", "bor": "1" }, "expansion": "→ Tagalog: balbakwa", "name": "desc" } ], "text": "→ Tagalog: balbakwa" } ], "etymology_templates": [ { "args": { "1": "loanword", "2": "Borrowed" }, "expansion": "Borrowed", "name": "glossary" }, { "args": { "1": "es", "2": "tnq", "3": "barbakoa", "4": "", "5": "framework of sticks", "g": "", "g2": "", "g3": "", "id": "", "lit": "", "nocat": "", "pos": "", "sc": "", "sort": "", "tr": "", "ts": "" }, "expansion": "Taíno barbakoa (“framework of sticks”)", "name": "bor" }, { "args": { "1": "es", "2": "tnq", "3": "barbakoa", "4": "", "5": "framework of sticks" }, "expansion": "Borrowed from Taíno barbakoa (“framework of sticks”)", "name": "bor+" } ], "etymology_text": "Borrowed from Taíno barbakoa (“framework of sticks”), the raised wooden structure the Indians used to either sleep on or cure meat. Originally “meal of roasted meat or fish”.", "forms": [ { "form": "barbacoas", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "f" }, "expansion": "barbacoa f (plural barbacoas)", "name": "es-noun" } ], "hyphenation": [ "bar‧ba‧co‧a" ], "lang": "Spanish", "lang_code": "es", "pos": "noun", "senses": [ { "glosses": [ "barbecue (fireplace or pit for grilling food)" ], "links": [ [ "barbecue", "barbecue" ] ], "tags": [ "feminine" ] }, { "glosses": [ "meats (traditionally from the inside of a cow's cheek or jaw) or a whole sheep slow cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is loose" ], "links": [ [ "meat", "meat" ] ], "tags": [ "feminine" ] }, { "glosses": [ "meat steamed until tender (most common present use)" ], "links": [ [ "tender", "tender" ] ], "tags": [ "feminine" ] } ], "sounds": [ { "ipa": "/baɾbaˈkoa/" }, { "ipa": "[baɾ.β̞aˈko.a]" }, { "rhymes": "-oa" } ], "word": "barbacoa" }
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