"balbacua" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ceb",
        "3": "balbakuwa"
      },
      "expansion": "Borrowed from Cebuano balbakuwa",
      "name": "bor+"
    },
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "barbacoa",
        "t": "slow-cooked meat on an open fire"
      },
      "expansion": "Spanish barbacoa (“slow-cooked meat on an open fire”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "barbecue",
        "notext": "1"
      },
      "expansion": "barbecue",
      "name": "doublet"
    },
    {
      "args": {
        "1": "en",
        "2": "tnq",
        "3": "barbakoa",
        "4": "",
        "5": "framework of sticks"
      },
      "expansion": "Taíno barbakoa (“framework of sticks”)",
      "name": "der"
    },
    {
      "args": {
        "1": "ceb",
        "2": "balbakuwa"
      },
      "expansion": "Cebuano balbakuwa",
      "name": "cog"
    },
    {
      "args": {
        "1": "tl",
        "2": "balbakwa"
      },
      "expansion": "Tagalog balbakwa",
      "name": "cog"
    }
  ],
  "etymology_text": "Borrowed from Cebuano balbakuwa, from Spanish barbacoa (“slow-cooked meat on an open fire”) (whence also barbecue), from Taíno barbakoa (“framework of sticks”), the raised wooden structure the natives used to either sleep on or cure meat. The dish was likely named due to the similarity in the length of time in cooking and the tenderness of the meat. Compare Cebuano balbakuwa and Tagalog balbakwa.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "balbacua (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Philippine English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A Filipino stew of beef slow-cooked until tender, especially in the cuisine of Visayas and Mindanao."
      ],
      "id": "en-balbacua-en-noun-F5D5L4V9",
      "links": [
        [
          "Filipino",
          "Filipino"
        ],
        [
          "stew",
          "stew"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "Visayas",
          "Visayas"
        ],
        [
          "Mindanao",
          "Mindanao"
        ]
      ],
      "raw_glosses": [
        "(Philippines) A Filipino stew of beef slow-cooked until tender, especially in the cuisine of Visayas and Mindanao."
      ],
      "related": [
        {
          "word": "barbacoa"
        },
        {
          "word": "barbecue"
        }
      ],
      "synonyms": [
        {
          "word": "balbacoa"
        },
        {
          "word": "balbakoa"
        },
        {
          "word": "balbakua"
        },
        {
          "word": "balbakwa"
        }
      ],
      "tags": [
        "Philippines",
        "uncountable"
      ]
    }
  ],
  "word": "balbacua"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ceb",
        "3": "balbakuwa"
      },
      "expansion": "Borrowed from Cebuano balbakuwa",
      "name": "bor+"
    },
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "barbacoa",
        "t": "slow-cooked meat on an open fire"
      },
      "expansion": "Spanish barbacoa (“slow-cooked meat on an open fire”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "barbecue",
        "notext": "1"
      },
      "expansion": "barbecue",
      "name": "doublet"
    },
    {
      "args": {
        "1": "en",
        "2": "tnq",
        "3": "barbakoa",
        "4": "",
        "5": "framework of sticks"
      },
      "expansion": "Taíno barbakoa (“framework of sticks”)",
      "name": "der"
    },
    {
      "args": {
        "1": "ceb",
        "2": "balbakuwa"
      },
      "expansion": "Cebuano balbakuwa",
      "name": "cog"
    },
    {
      "args": {
        "1": "tl",
        "2": "balbakwa"
      },
      "expansion": "Tagalog balbakwa",
      "name": "cog"
    }
  ],
  "etymology_text": "Borrowed from Cebuano balbakuwa, from Spanish barbacoa (“slow-cooked meat on an open fire”) (whence also barbecue), from Taíno barbakoa (“framework of sticks”), the raised wooden structure the natives used to either sleep on or cure meat. The dish was likely named due to the similarity in the length of time in cooking and the tenderness of the meat. Compare Cebuano balbakuwa and Tagalog balbakwa.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "balbacua (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "barbacoa"
    },
    {
      "word": "barbecue"
    }
  ],
  "senses": [
    {
      "categories": [
        "English doublets",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Cebuano",
        "English terms derived from Cebuano",
        "English terms derived from Spanish",
        "English terms derived from Taíno",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "Philippine English",
        "en:Meats"
      ],
      "glosses": [
        "A Filipino stew of beef slow-cooked until tender, especially in the cuisine of Visayas and Mindanao."
      ],
      "links": [
        [
          "Filipino",
          "Filipino"
        ],
        [
          "stew",
          "stew"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "Visayas",
          "Visayas"
        ],
        [
          "Mindanao",
          "Mindanao"
        ]
      ],
      "raw_glosses": [
        "(Philippines) A Filipino stew of beef slow-cooked until tender, especially in the cuisine of Visayas and Mindanao."
      ],
      "tags": [
        "Philippines",
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "balbacoa"
    },
    {
      "word": "balbakoa"
    },
    {
      "word": "balbakua"
    },
    {
      "word": "balbakwa"
    }
  ],
  "word": "balbacua"
}