See bakmi on Wiktionary
Download JSON data for bakmi meaning in All languages combined (3.8kB)
{ "etymology_templates": [ { "args": { "1": "en", "2": "id", "3": "bakmi" }, "expansion": "Indonesian bakmi", "name": "bor" } ], "etymology_text": "Borrowed from Indonesian bakmi.", "head_templates": [ { "args": { "1": "-" }, "expansion": "bakmi (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" } ], "glosses": [ "A type of semi-thick Chinese wheat noodle, or a dish chiefly composed of them." ], "id": "en-bakmi-en-noun-N1D7C0nJ", "links": [ [ "Chinese", "Chinese" ], [ "wheat", "wheat" ], [ "noodle", "noodle" ] ], "tags": [ "uncountable" ], "translations": [ { "code": "nan-hbl", "lang": "Chinese", "sense": "type of noodle or dish", "tags": [ "Hokkien" ], "word": "肉麵" }, { "code": "nan-hbl", "lang": "Chinese", "roman": "bah-mī", "sense": "type of noodle or dish", "tags": [ "Hokkien" ], "word": "肉面" }, { "code": "nl", "lang": "Dutch", "sense": "type of noodle or dish", "tags": [ "masculine" ], "word": "bami" }, { "code": "eo", "lang": "Esperanto", "sense": "type of noodle or dish", "word": "bamio" }, { "code": "id", "lang": "Indonesian", "sense": "type of noodle or dish", "word": "bakmi" }, { "code": "jv", "lang": "Javanese", "sense": "type of noodle or dish", "word": "bakmi" }, { "code": "th", "lang": "Thai", "roman": "bà-mìi", "sense": "type of noodle or dish", "word": "บะหมี่" } ], "wikipedia": [ "bakmi" ] } ], "word": "bakmi" } { "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "nl", "2": "bami", "bor": "1" }, "expansion": "→ Dutch: bami", "name": "desc" } ], "text": "→ Dutch: bami" }, { "depth": 1, "templates": [ { "args": { "1": "en", "2": "bakmi", "bor": "1" }, "expansion": "→ English: bakmi", "name": "desc" } ], "text": "→ English: bakmi" } ], "etymology_templates": [ { "args": { "1": "loanword", "2": "Borrowed" }, "expansion": "Borrowed", "name": "glossary" }, { "args": { "1": "id", "2": "nan-hbl", "3": "肉麵", "4": "", "5": "", "g": "", "g2": "", "g3": "", "id": "", "lit": "", "nocat": "", "pos": "", "sc": "", "sort": "", "tr": "bah-mī", "ts": "" }, "expansion": "Hokkien 肉麵/肉面 (bah-mī)", "name": "bor" }, { "args": { "1": "id", "2": "nan-hbl", "3": "肉麵", "tr": "bah-mī" }, "expansion": "Borrowed from Hokkien 肉麵/肉面 (bah-mī)", "name": "bor+" }, { "args": { "1": "nl", "2": "bami" }, "expansion": "Dutch bami", "name": "cog" }, { "args": { "1": "tl", "2": "bami" }, "expansion": "Tagalog bami", "name": "cog" }, { "args": { "1": "tl", "2": "mami" }, "expansion": "mami", "name": "m" }, { "args": { "1": "ceb", "2": "bam-i" }, "expansion": "Cebuano bam-i", "name": "cog" }, { "args": { "1": "nan-hbl", "2": "牛肉麵", "tr": "gû-bah-mī" }, "expansion": "Hokkien 牛肉麵/牛肉面 (gû-bah-mī)", "name": "ncog" } ], "etymology_text": "Borrowed from Hokkien 肉麵/肉面 (bah-mī). Compare Dutch bami, Tagalog bami / mami, Cebuano bam-i. See also Hokkien 牛肉麵/牛肉面 (gû-bah-mī).", "head_templates": [ { "args": { "1": "id", "2": "noun" }, "expansion": "bakmi", "name": "head" } ], "hyphenation": [ "bak‧mi" ], "lang": "Indonesian", "lang_code": "id", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Indonesian entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "topical", "langcode": "id", "name": "Foods", "orig": "id:Foods", "parents": [ "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "glosses": [ "bakmi, a type of semi-thick Chinese wheat noodle, or a dish chiefly composed of them." ], "id": "en-bakmi-id-noun-uQ2VNxnS", "links": [ [ "bakmi", "bakmi#English" ] ], "synonyms": [ { "alt": "pre-1947", "word": "bahmi" } ], "wikipedia": [ "id:bakmi" ] } ], "sounds": [ { "ipa": "/bak.mi/" } ], "word": "bakmi" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "id", "3": "bakmi" }, "expansion": "Indonesian bakmi", "name": "bor" } ], "etymology_text": "Borrowed from Indonesian bakmi.", "head_templates": [ { "args": { "1": "-" }, "expansion": "bakmi (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Indonesian", "English terms derived from Indonesian", "English uncountable nouns" ], "glosses": [ "A type of semi-thick Chinese wheat noodle, or a dish chiefly composed of them." ], "links": [ [ "Chinese", "Chinese" ], [ "wheat", "wheat" ], [ "noodle", "noodle" ] ], "tags": [ "uncountable" ], "wikipedia": [ "bakmi" ] } ], "translations": [ { "code": "nan-hbl", "lang": "Chinese", "sense": "type of noodle or dish", "tags": [ "Hokkien" ], "word": "肉麵" }, { "code": "nan-hbl", "lang": "Chinese", "roman": "bah-mī", "sense": "type of noodle or dish", "tags": [ "Hokkien" ], "word": "肉面" }, { "code": "nl", "lang": "Dutch", "sense": "type of noodle or dish", "tags": [ "masculine" ], "word": "bami" }, { "code": "eo", "lang": "Esperanto", "sense": "type of noodle or dish", "word": "bamio" }, { "code": "id", "lang": "Indonesian", "sense": "type of noodle or dish", "word": "bakmi" }, { "code": "jv", "lang": "Javanese", "sense": "type of noodle or dish", "word": "bakmi" }, { "code": "th", "lang": "Thai", "roman": "bà-mìi", "sense": "type of noodle or dish", "word": "บะหมี่" } ], "word": "bakmi" } { "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "nl", "2": "bami", "bor": "1" }, "expansion": "→ Dutch: bami", "name": "desc" } ], "text": "→ Dutch: bami" }, { "depth": 1, "templates": [ { "args": { "1": "en", "2": "bakmi", "bor": "1" }, "expansion": "→ English: bakmi", "name": "desc" } ], "text": "→ English: bakmi" } ], "etymology_templates": [ { "args": { "1": "loanword", "2": "Borrowed" }, "expansion": "Borrowed", "name": "glossary" }, { "args": { "1": "id", "2": "nan-hbl", "3": "肉麵", "4": "", "5": "", "g": "", "g2": "", "g3": "", "id": "", "lit": "", "nocat": "", "pos": "", "sc": "", "sort": "", "tr": "bah-mī", "ts": "" }, "expansion": "Hokkien 肉麵/肉面 (bah-mī)", "name": "bor" }, { "args": { "1": "id", "2": "nan-hbl", "3": "肉麵", "tr": "bah-mī" }, "expansion": "Borrowed from Hokkien 肉麵/肉面 (bah-mī)", "name": "bor+" }, { "args": { "1": "nl", "2": "bami" }, "expansion": "Dutch bami", "name": "cog" }, { "args": { "1": "tl", "2": "bami" }, "expansion": "Tagalog bami", "name": "cog" }, { "args": { "1": "tl", "2": "mami" }, "expansion": "mami", "name": "m" }, { "args": { "1": "ceb", "2": "bam-i" }, "expansion": "Cebuano bam-i", "name": "cog" }, { "args": { "1": "nan-hbl", "2": "牛肉麵", "tr": "gû-bah-mī" }, "expansion": "Hokkien 牛肉麵/牛肉面 (gû-bah-mī)", "name": "ncog" } ], "etymology_text": "Borrowed from Hokkien 肉麵/肉面 (bah-mī). Compare Dutch bami, Tagalog bami / mami, Cebuano bam-i. See also Hokkien 牛肉麵/牛肉面 (gû-bah-mī).", "head_templates": [ { "args": { "1": "id", "2": "noun" }, "expansion": "bakmi", "name": "head" } ], "hyphenation": [ "bak‧mi" ], "lang": "Indonesian", "lang_code": "id", "pos": "noun", "senses": [ { "categories": [ "Indonesian 2-syllable words", "Indonesian entries with incorrect language header", "Indonesian lemmas", "Indonesian nouns", "Indonesian terms borrowed from Hokkien", "Indonesian terms derived from Hokkien", "Indonesian terms with IPA pronunciation", "id:Foods" ], "glosses": [ "bakmi, a type of semi-thick Chinese wheat noodle, or a dish chiefly composed of them." ], "links": [ [ "bakmi", "bakmi#English" ] ], "wikipedia": [ "id:bakmi" ] } ], "sounds": [ { "ipa": "/bak.mi/" } ], "synonyms": [ { "alt": "pre-1947", "word": "bahmi" } ], "word": "bakmi" }
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