"bakmi" meaning in Indonesian

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "nl",
            "2": "bami",
            "bor": "1"
          },
          "expansion": "→ Dutch: bami",
          "name": "desc"
        }
      ],
      "text": "→ Dutch: bami"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "bakmi",
            "bor": "1"
          },
          "expansion": "→ English: bakmi",
          "name": "desc"
        }
      ],
      "text": "→ English: bakmi"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "nan-xia",
        "3": "肉麵",
        "tr": "bah-mī"
      },
      "expansion": "Borrowed from Xiamen Hokkien 肉麵 /肉面 (bah-mī)",
      "name": "bor+"
    },
    {
      "args": {
        "1": "nl",
        "2": "bami"
      },
      "expansion": "Dutch bami",
      "name": "cog"
    },
    {
      "args": {
        "1": "tl",
        "2": "bami"
      },
      "expansion": "Tagalog bami",
      "name": "cog"
    },
    {
      "args": {
        "1": "ceb",
        "2": "bam-i"
      },
      "expansion": "Cebuano bam-i",
      "name": "cog"
    },
    {
      "args": {
        "1": "nan-hbl",
        "2": "牛肉麵",
        "tr": "gû-bah-mī"
      },
      "expansion": "Hokkien 牛肉麵 /牛肉面 (gû-bah-mī)",
      "name": "ncog"
    }
  ],
  "etymology_text": "Borrowed from Xiamen Hokkien 肉麵 /肉面 (bah-mī). Compare Dutch bami, Tagalog bami / mami, Cebuano bam-i. See also Hokkien 牛肉麵 /牛肉面 (gû-bah-mī).",
  "head_templates": [
    {
      "args": {
        "1": "id",
        "2": "noun"
      },
      "expansion": "bakmi",
      "name": "head"
    }
  ],
  "hyphenation": [
    "bak‧mi"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Indonesian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "id",
          "name": "Foods",
          "orig": "id:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "bakmi, a type of semi-thick Chinese wheat noodle, or a dish chiefly composed of them."
      ],
      "id": "en-bakmi-id-noun-uQ2VNxnS",
      "links": [
        [
          "bakmi",
          "bakmi#English"
        ]
      ],
      "synonyms": [
        {
          "word": "bahmi (1901–1947)"
        }
      ],
      "wikipedia": [
        "id:bakmi"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/bak.mi/"
    }
  ],
  "word": "bakmi"
}

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "nl",
            "2": "bami",
            "bor": "1"
          },
          "expansion": "→ Dutch: bami",
          "name": "desc"
        }
      ],
      "text": "→ Dutch: bami"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "bakmi",
            "bor": "1"
          },
          "expansion": "→ English: bakmi",
          "name": "desc"
        }
      ],
      "text": "→ English: bakmi"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "nan-xia",
        "3": "肉麵",
        "tr": "bah-mī"
      },
      "expansion": "Borrowed from Xiamen Hokkien 肉麵 /肉面 (bah-mī)",
      "name": "bor+"
    },
    {
      "args": {
        "1": "nl",
        "2": "bami"
      },
      "expansion": "Dutch bami",
      "name": "cog"
    },
    {
      "args": {
        "1": "tl",
        "2": "bami"
      },
      "expansion": "Tagalog bami",
      "name": "cog"
    },
    {
      "args": {
        "1": "ceb",
        "2": "bam-i"
      },
      "expansion": "Cebuano bam-i",
      "name": "cog"
    },
    {
      "args": {
        "1": "nan-hbl",
        "2": "牛肉麵",
        "tr": "gû-bah-mī"
      },
      "expansion": "Hokkien 牛肉麵 /牛肉面 (gû-bah-mī)",
      "name": "ncog"
    }
  ],
  "etymology_text": "Borrowed from Xiamen Hokkien 肉麵 /肉面 (bah-mī). Compare Dutch bami, Tagalog bami / mami, Cebuano bam-i. See also Hokkien 牛肉麵 /牛肉面 (gû-bah-mī).",
  "head_templates": [
    {
      "args": {
        "1": "id",
        "2": "noun"
      },
      "expansion": "bakmi",
      "name": "head"
    }
  ],
  "hyphenation": [
    "bak‧mi"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Indonesian entries with incorrect language header",
        "Indonesian lemmas",
        "Indonesian nouns",
        "Indonesian terms borrowed from Xiamen Hokkien",
        "Indonesian terms derived from Xiamen Hokkien",
        "Pages with 2 entries",
        "Pages with entries",
        "id:Foods"
      ],
      "glosses": [
        "bakmi, a type of semi-thick Chinese wheat noodle, or a dish chiefly composed of them."
      ],
      "links": [
        [
          "bakmi",
          "bakmi#English"
        ]
      ],
      "wikipedia": [
        "id:bakmi"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/bak.mi/"
    }
  ],
  "synonyms": [
    {
      "word": "bahmi (1901–1947)"
    }
  ],
  "word": "bakmi"
}