"avgolemono" meaning in All languages combined

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        "1": "en",
        "2": "el",
        "3": "αυγολέμονο"
      },
      "expansion": "Greek αυγολέμονο (avgolémono)",
      "name": "der"
    }
  ],
  "etymology_text": "From Greek αυγολέμονο (avgolémono), from αυγό (avgó, “egg”) + λεμόνι (lemóni, “lemon”).",
  "forms": [
    {
      "form": "avgolemonos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
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      "expansion": "avgolemono (usually uncountable, plural avgolemonos)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        {
          "kind": "other",
          "name": "English entries with incorrect language header",
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          "source": "w"
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Japanese translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
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        }
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      "examples": [
        {
          "ref": "2009, Margaret Fulton, Avgolemono: Margaret Fulton's Encyclopedia of Food and Cookery, page 17:",
          "text": "Fish may be poached and the liquor used to make an avgolemono sauce.",
          "type": "quote"
        },
        {
          "ref": "2010, Hallie Harron, Not Your Mother's Fondue:",
          "text": "In Greece, avgolemono sauce is used in many recipes and is also made into a soup.",
          "type": "quote"
        },
        {
          "ref": "2011, Lynn Alley, 50 Simple Soups for the Slow Cooker:",
          "text": "Avgolemono is a traditional Greek chicken and lemon soup that rarely contains anything but chicken, lemon, eggs, and sometimes rice or onion.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Any of a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth."
      ],
      "id": "en-avgolemono-en-noun-1235YYPO",
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          "sauce",
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        ],
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          "soup",
          "soup"
        ],
        [
          "egg",
          "egg"
        ],
        [
          "lemon",
          "lemon"
        ],
        [
          "broth",
          "broth"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "translations": [
        {
          "code": "ja",
          "lang": "Japanese",
          "roman": "avugoremono",
          "sense": "family of sauces and soups made with egg, lemon juice and broth",
          "word": "アヴゴレモノ"
        }
      ],
      "wikipedia": [
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  ],
  "sounds": [
    {
      "ipa": "/ˌɑv.ɡoʊˈlɛm.ə.noʊ/"
    }
  ],
  "word": "avgolemono"
}

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        "2": "el",
        "3": "αυγολέμονο"
      },
      "expansion": "Greek αυγολέμονο (avgolémono)",
      "name": "der"
    }
  ],
  "etymology_text": "From Greek αυγολέμονο (avgolémono), from αυγό (avgó, “egg”) + λεμόνι (lemóni, “lemon”).",
  "forms": [
    {
      "form": "avgolemonos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
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      "expansion": "avgolemono (usually uncountable, plural avgolemonos)",
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "ref": "2009, Margaret Fulton, Avgolemono: Margaret Fulton's Encyclopedia of Food and Cookery, page 17:",
          "text": "Fish may be poached and the liquor used to make an avgolemono sauce.",
          "type": "quote"
        },
        {
          "ref": "2010, Hallie Harron, Not Your Mother's Fondue:",
          "text": "In Greece, avgolemono sauce is used in many recipes and is also made into a soup.",
          "type": "quote"
        },
        {
          "ref": "2011, Lynn Alley, 50 Simple Soups for the Slow Cooker:",
          "text": "Avgolemono is a traditional Greek chicken and lemon soup that rarely contains anything but chicken, lemon, eggs, and sometimes rice or onion.",
          "type": "quote"
        }
      ],
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        "Any of a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth."
      ],
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        ],
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        ],
        [
          "lemon",
          "lemon"
        ],
        [
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          "broth"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "wikipedia": [
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    }
  ],
  "sounds": [
    {
      "ipa": "/ˌɑv.ɡoʊˈlɛm.ə.noʊ/"
    }
  ],
  "translations": [
    {
      "code": "ja",
      "lang": "Japanese",
      "roman": "avugoremono",
      "sense": "family of sauces and soups made with egg, lemon juice and broth",
      "word": "アヴゴレモノ"
    }
  ],
  "word": "avgolemono"
}