"avgolemono" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "el",
        "3": "αυγολέμονο"
      },
      "expansion": "Greek αυγολέμονο (avgolémono)",
      "name": "der"
    },
    {
      "args": {
        "1": "el",
        "2": "αυγό",
        "3": "",
        "4": "egg"
      },
      "expansion": "αυγό (avgó, “egg”)",
      "name": "m"
    },
    {
      "args": {
        "1": "el",
        "2": "λεμόνι",
        "3": "",
        "4": "lemon"
      },
      "expansion": "λεμόνι (lemóni, “lemon”)",
      "name": "m"
    }
  ],
  "etymology_text": "From Greek αυγολέμονο (avgolémono), from αυγό (avgó, “egg”) + λεμόνι (lemóni, “lemon”).",
  "forms": [
    {
      "form": "avgolemonos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "avgolemono (usually uncountable, plural avgolemonos)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009, Margaret Fulton, Avgolemono: Margaret Fulton's Encyclopedia of Food and Cookery, page 17",
          "text": "Fish may be poached and the liquor used to make an avgolemono sauce.",
          "type": "quotation"
        },
        {
          "ref": "2010, Hallie Harron, Not Your Mother's Fondue",
          "text": "In Greece, avgolemono sauce is used in many recipes and is also made into a soup.",
          "type": "quotation"
        },
        {
          "ref": "2011, Lynn Alley, 50 Simple Soups for the Slow Cooker",
          "text": "Avgolemono is a traditional Greek chicken and lemon soup that rarely contains anything but chicken, lemon, eggs, and sometimes rice or onion.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Any of a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth."
      ],
      "id": "en-avgolemono-en-noun-1235YYPO",
      "links": [
        [
          "sauce",
          "sauce"
        ],
        [
          "soup",
          "soup"
        ],
        [
          "egg",
          "egg"
        ],
        [
          "lemon",
          "lemon"
        ],
        [
          "broth",
          "broth"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "translations": [
        {
          "code": "ja",
          "lang": "Japanese",
          "roman": "avugoremono",
          "sense": "family of sauces and soups made with egg, lemon juice and broth",
          "word": "アヴゴレモノ"
        }
      ],
      "wikipedia": [
        "avgolemono"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌɑv.ɡoʊˈlɛm.ə.noʊ/"
    }
  ],
  "word": "avgolemono"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "el",
        "3": "αυγολέμονο"
      },
      "expansion": "Greek αυγολέμονο (avgolémono)",
      "name": "der"
    },
    {
      "args": {
        "1": "el",
        "2": "αυγό",
        "3": "",
        "4": "egg"
      },
      "expansion": "αυγό (avgó, “egg”)",
      "name": "m"
    },
    {
      "args": {
        "1": "el",
        "2": "λεμόνι",
        "3": "",
        "4": "lemon"
      },
      "expansion": "λεμόνι (lemóni, “lemon”)",
      "name": "m"
    }
  ],
  "etymology_text": "From Greek αυγολέμονο (avgolémono), from αυγό (avgó, “egg”) + λεμόνι (lemóni, “lemon”).",
  "forms": [
    {
      "form": "avgolemonos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "avgolemono (usually uncountable, plural avgolemonos)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 5-syllable words",
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms derived from Greek",
        "English terms with IPA pronunciation",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Foods"
      ],
      "examples": [
        {
          "ref": "2009, Margaret Fulton, Avgolemono: Margaret Fulton's Encyclopedia of Food and Cookery, page 17",
          "text": "Fish may be poached and the liquor used to make an avgolemono sauce.",
          "type": "quotation"
        },
        {
          "ref": "2010, Hallie Harron, Not Your Mother's Fondue",
          "text": "In Greece, avgolemono sauce is used in many recipes and is also made into a soup.",
          "type": "quotation"
        },
        {
          "ref": "2011, Lynn Alley, 50 Simple Soups for the Slow Cooker",
          "text": "Avgolemono is a traditional Greek chicken and lemon soup that rarely contains anything but chicken, lemon, eggs, and sometimes rice or onion.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Any of a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth."
      ],
      "links": [
        [
          "sauce",
          "sauce"
        ],
        [
          "soup",
          "soup"
        ],
        [
          "egg",
          "egg"
        ],
        [
          "lemon",
          "lemon"
        ],
        [
          "broth",
          "broth"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "wikipedia": [
        "avgolemono"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌɑv.ɡoʊˈlɛm.ə.noʊ/"
    }
  ],
  "translations": [
    {
      "code": "ja",
      "lang": "Japanese",
      "roman": "avugoremono",
      "sense": "family of sauces and soups made with egg, lemon juice and broth",
      "word": "アヴゴレモノ"
    }
  ],
  "word": "avgolemono"
}