"amygdaline" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "amygdal",
        "3": "ine"
      },
      "expansion": "amygdal- + -ine",
      "name": "confix"
    }
  ],
  "etymology_text": "amygdal- + -ine",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "amygdaline (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "amygdalin"
        }
      ],
      "categories": [
        {
          "_dis": "44 56",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "33 67",
          "kind": "other",
          "name": "English terms prefixed with amygdal-",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "29 71",
          "kind": "other",
          "name": "English terms suffixed with -ine",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1844, Provincial Medical and Surgical Journal, page 272",
          "text": "It is known that emulsine and amygdaline are two innocent substances when they are administered by themselves, but that they develope hydrocyanic acid and become a violent poison when placed in contact.",
          "type": "quotation"
        },
        {
          "ref": "1844, The Lancent, page 383",
          "text": "Not finding any key to this enigma, he (as is hat too frequently done) ascribed the formation of amygdaline, or the transformation of its elements into hydrocyanic acid and oil of bitter almonds, to the co-operation of an intangible and invisible something, which, from its nature, must be beyond the reach of our understanding.",
          "type": "quotation"
        },
        {
          "ref": "1849, The Chemical Gazette, Or, Journal of Practical Chemistry",
          "text": "This insoluble residue, even when completely washed with distilled water so as to remove all soluble matter, still furnishes the characteristic reaction of emulsine with amygdaline.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of amygdalin"
      ],
      "id": "en-amygdaline-en-noun-BmT2T1fn",
      "links": [
        [
          "amygdalin",
          "amygdalin#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "uncountable"
      ]
    }
  ],
  "word": "amygdaline"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "amygdal",
        "3": "ine"
      },
      "expansion": "amygdal- + -ine",
      "name": "confix"
    }
  ],
  "etymology_text": "amygdal- + -ine",
  "forms": [
    {
      "form": "more amygdaline",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most amygdaline",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "amygdaline (comparative more amygdaline, superlative most amygdaline)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [],
      "examples": [
        {
          "ref": "1905, Journal of Mycology, volume 11, page 16",
          "text": "From this it seems clear that if Ag. fabaceus has an amygdaline odour and taste it must be in a very modified degree, as the taste and odour of the plant, as it grows here, could escape no one.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Resembling or characteristic of almonds."
      ],
      "id": "en-amygdaline-en-adj-dHhk3Q7-",
      "links": [
        [
          "almond",
          "almond"
        ]
      ]
    }
  ],
  "word": "amygdaline"
}

{
  "head_templates": [
    {
      "args": {
        "1": "la",
        "2": "adjective form"
      },
      "expansion": "amygdaline",
      "name": "head"
    }
  ],
  "lang": "Latin",
  "lang_code": "la",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Latin entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "form_of": [
        {
          "word": "amygdalinus"
        }
      ],
      "glosses": [
        "vocative masculine singular of amygdalinus"
      ],
      "id": "en-amygdaline-la-adj-2NFtVb1X",
      "links": [
        [
          "amygdalinus",
          "amygdalinus#Latin"
        ]
      ],
      "tags": [
        "form-of",
        "masculine",
        "singular",
        "vocative"
      ]
    }
  ],
  "word": "amygdaline"
}

{
  "categories": [
    "English adjectives",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English terms prefixed with amygdal-",
    "English terms suffixed with -ine",
    "English uncountable nouns"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "amygdal",
        "3": "ine"
      },
      "expansion": "amygdal- + -ine",
      "name": "confix"
    }
  ],
  "etymology_text": "amygdal- + -ine",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "amygdaline (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "amygdalin"
        }
      ],
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1844, Provincial Medical and Surgical Journal, page 272",
          "text": "It is known that emulsine and amygdaline are two innocent substances when they are administered by themselves, but that they develope hydrocyanic acid and become a violent poison when placed in contact.",
          "type": "quotation"
        },
        {
          "ref": "1844, The Lancent, page 383",
          "text": "Not finding any key to this enigma, he (as is hat too frequently done) ascribed the formation of amygdaline, or the transformation of its elements into hydrocyanic acid and oil of bitter almonds, to the co-operation of an intangible and invisible something, which, from its nature, must be beyond the reach of our understanding.",
          "type": "quotation"
        },
        {
          "ref": "1849, The Chemical Gazette, Or, Journal of Practical Chemistry",
          "text": "This insoluble residue, even when completely washed with distilled water so as to remove all soluble matter, still furnishes the characteristic reaction of emulsine with amygdaline.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of amygdalin"
      ],
      "links": [
        [
          "amygdalin",
          "amygdalin#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "uncountable"
      ]
    }
  ],
  "word": "amygdaline"
}

{
  "categories": [
    "English adjectives",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English terms prefixed with amygdal-",
    "English terms suffixed with -ine",
    "English uncountable nouns"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "amygdal",
        "3": "ine"
      },
      "expansion": "amygdal- + -ine",
      "name": "confix"
    }
  ],
  "etymology_text": "amygdal- + -ine",
  "forms": [
    {
      "form": "more amygdaline",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most amygdaline",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "amygdaline (comparative more amygdaline, superlative most amygdaline)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English terms with quotations",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "1905, Journal of Mycology, volume 11, page 16",
          "text": "From this it seems clear that if Ag. fabaceus has an amygdaline odour and taste it must be in a very modified degree, as the taste and odour of the plant, as it grows here, could escape no one.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Resembling or characteristic of almonds."
      ],
      "links": [
        [
          "almond",
          "almond"
        ]
      ]
    }
  ],
  "word": "amygdaline"
}

{
  "head_templates": [
    {
      "args": {
        "1": "la",
        "2": "adjective form"
      },
      "expansion": "amygdaline",
      "name": "head"
    }
  ],
  "lang": "Latin",
  "lang_code": "la",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "Latin adjective forms",
        "Latin entries with incorrect language header",
        "Latin non-lemma forms",
        "Latin terms spelled with Y"
      ],
      "form_of": [
        {
          "word": "amygdalinus"
        }
      ],
      "glosses": [
        "vocative masculine singular of amygdalinus"
      ],
      "links": [
        [
          "amygdalinus",
          "amygdalinus#Latin"
        ]
      ],
      "tags": [
        "form-of",
        "masculine",
        "singular",
        "vocative"
      ]
    }
  ],
  "word": "amygdaline"
}