See amygdaline in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "amygdal", "3": "ine" }, "expansion": "amygdal- + -ine", "name": "confix" } ], "etymology_text": "From amygdal- + -ine.", "head_templates": [ { "args": { "1": "-" }, "expansion": "amygdaline (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "alt_of": [ { "word": "amygdalin" } ], "categories": [ { "_dis": "44 56", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "35 65", "kind": "other", "name": "English terms prefixed with amygdal-", "parents": [], "source": "w+disamb" }, { "_dis": "36 64", "kind": "other", "name": "English terms suffixed with -ine", "parents": [], "source": "w+disamb" }, { "_dis": "41 59", "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w+disamb" }, { "_dis": "43 57", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "examples": [ { "ref": "1844, Provincial Medical and Surgical Journal, page 272:", "text": "It is known that emulsine and amygdaline are two innocent substances when they are administered by themselves, but that they develope hydrocyanic acid and become a violent poison when placed in contact.", "type": "quote" }, { "ref": "1844, The Lancent, page 383:", "text": "Not finding any key to this enigma, he (as is hat too frequently done) ascribed the formation of amygdaline, or the transformation of its elements into hydrocyanic acid and oil of bitter almonds, to the co-operation of an intangible and invisible something, which, from its nature, must be beyond the reach of our understanding.", "type": "quote" }, { "ref": "1849, The Chemical Gazette, Or, Journal of Practical Chemistry:", "text": "This insoluble residue, even when completely washed with distilled water so as to remove all soluble matter, still furnishes the characteristic reaction of emulsine with amygdaline.", "type": "quote" } ], "glosses": [ "Alternative form of amygdalin" ], "id": "en-amygdaline-en-noun-BmT2T1fn", "links": [ [ "amygdalin", "amygdalin#English" ] ], "tags": [ "alt-of", "alternative", "uncountable" ] } ], "word": "amygdaline" } { "etymology_templates": [ { "args": { "1": "en", "2": "amygdal", "3": "ine" }, "expansion": "amygdal- + -ine", "name": "confix" } ], "etymology_text": "From amygdal- + -ine.", "forms": [ { "form": "more amygdaline", "tags": [ "comparative" ] }, { "form": "most amygdaline", "tags": [ "superlative" ] } ], "head_templates": [ { "args": {}, "expansion": "amygdaline (comparative more amygdaline, superlative most amygdaline)", "name": "en-adj" } ], "lang": "English", "lang_code": "en", "pos": "adj", "senses": [ { "categories": [], "examples": [ { "ref": "1905, Journal of Mycology, volume 11, page 16:", "text": "From this it seems clear that if Ag. fabaceus has an amygdaline odour and taste it must be in a very modified degree, as the taste and odour of the plant, as it grows here, could escape no one.", "type": "quote" } ], "glosses": [ "Resembling or characteristic of almonds." ], "id": "en-amygdaline-en-adj-dHhk3Q7-", "links": [ [ "almond", "almond" ] ] } ], "word": "amygdaline" }
{ "categories": [ "English adjectives", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms prefixed with amygdal-", "English terms suffixed with -ine", "English uncountable nouns", "Pages with 2 entries", "Pages with entries" ], "etymology_templates": [ { "args": { "1": "en", "2": "amygdal", "3": "ine" }, "expansion": "amygdal- + -ine", "name": "confix" } ], "etymology_text": "From amygdal- + -ine.", "head_templates": [ { "args": { "1": "-" }, "expansion": "amygdaline (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "alt_of": [ { "word": "amygdalin" } ], "categories": [ "English terms with quotations" ], "examples": [ { "ref": "1844, Provincial Medical and Surgical Journal, page 272:", "text": "It is known that emulsine and amygdaline are two innocent substances when they are administered by themselves, but that they develope hydrocyanic acid and become a violent poison when placed in contact.", "type": "quote" }, { "ref": "1844, The Lancent, page 383:", "text": "Not finding any key to this enigma, he (as is hat too frequently done) ascribed the formation of amygdaline, or the transformation of its elements into hydrocyanic acid and oil of bitter almonds, to the co-operation of an intangible and invisible something, which, from its nature, must be beyond the reach of our understanding.", "type": "quote" }, { "ref": "1849, The Chemical Gazette, Or, Journal of Practical Chemistry:", "text": "This insoluble residue, even when completely washed with distilled water so as to remove all soluble matter, still furnishes the characteristic reaction of emulsine with amygdaline.", "type": "quote" } ], "glosses": [ "Alternative form of amygdalin" ], "links": [ [ "amygdalin", "amygdalin#English" ] ], "tags": [ "alt-of", "alternative", "uncountable" ] } ], "word": "amygdaline" } { "categories": [ "English adjectives", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms prefixed with amygdal-", "English terms suffixed with -ine", "English uncountable nouns", "Pages with 2 entries", "Pages with entries" ], "etymology_templates": [ { "args": { "1": "en", "2": "amygdal", "3": "ine" }, "expansion": "amygdal- + -ine", "name": "confix" } ], "etymology_text": "From amygdal- + -ine.", "forms": [ { "form": "more amygdaline", "tags": [ "comparative" ] }, { "form": "most amygdaline", "tags": [ "superlative" ] } ], "head_templates": [ { "args": {}, "expansion": "amygdaline (comparative more amygdaline, superlative most amygdaline)", "name": "en-adj" } ], "lang": "English", "lang_code": "en", "pos": "adj", "senses": [ { "categories": [ "English terms with quotations", "Quotation templates to be cleaned" ], "examples": [ { "ref": "1905, Journal of Mycology, volume 11, page 16:", "text": "From this it seems clear that if Ag. fabaceus has an amygdaline odour and taste it must be in a very modified degree, as the taste and odour of the plant, as it grows here, could escape no one.", "type": "quote" } ], "glosses": [ "Resembling or characteristic of almonds." ], "links": [ [ "almond", "almond" ] ] } ], "word": "amygdaline" }
Download raw JSONL data for amygdaline meaning in English (3.0kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-01 from the enwiktionary dump dated 2024-11-21 using wiktextract (95d2be1 and 64224ec). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.