"Szechuan pepper" meaning in All languages combined

{
  "forms": [
    {
      "form": "Szechuan peppers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "Szechuan pepper (countable and uncountable, plural Szechuan peppers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "Sichuan pepper"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Spices and herbs",
          "orig": "en:Spices and herbs",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015, David J. Linden, Touch: The Science of the Sense that Makes us Human, Penguin Random House, →ISBN, →OCLC, pages 232–233:",
          "text": "Some people in Asia during pre-Columbian times also made use of the seeds of the plants Zanthoxylum simulans and Eanthoxylum bungeanum, now known as Szechuan pepper. Szechuan peppercorns evoke a tingling, numbing sensation produced by its active ingredient, alpha-sanshool. Like black pepper, Szechuan pepper is chemically and experientially distinct from chili pepper.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of Sichuan pepper"
      ],
      "id": "en-Szechuan_pepper-en-noun-StHT3AS3",
      "links": [
        [
          "Sichuan pepper",
          "Sichuan pepper#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "Szechuan pepper"
}

{
  "forms": [
    {
      "form": "Szechuan peppers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "Szechuan pepper (countable and uncountable, plural Szechuan peppers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "Sichuan pepper"
        }
      ],
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Spices and herbs"
      ],
      "examples": [
        {
          "ref": "2015, David J. Linden, Touch: The Science of the Sense that Makes us Human, Penguin Random House, →ISBN, →OCLC, pages 232–233:",
          "text": "Some people in Asia during pre-Columbian times also made use of the seeds of the plants Zanthoxylum simulans and Eanthoxylum bungeanum, now known as Szechuan pepper. Szechuan peppercorns evoke a tingling, numbing sensation produced by its active ingredient, alpha-sanshool. Like black pepper, Szechuan pepper is chemically and experientially distinct from chili pepper.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of Sichuan pepper"
      ],
      "links": [
        [
          "Sichuan pepper",
          "Sichuan pepper#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "Szechuan pepper"
}