"Suppengrün" meaning in All languages combined

See Suppengrün on Wiktionary

Noun [German]

IPA: /ˈzʊpn̩ˌɡʁyːn/ Audio: De-Suppengrün.ogg Forms: Suppengrüns [genitive], neuter strong [table-tags], Suppengrün [nominative, singular], Suppengrüns [genitive, singular], Suppengrün [dative, singular], Suppengrün [accusative, singular]
Etymology: Suppe (“soup”) + -n- + Grün (“vegetable”), literally “soup green” Etymology templates: {{af|de|Suppe|-n-|Grün|lit=soup green|t1=soup|t3=vegetable}} Suppe (“soup”) + -n- + Grün (“vegetable”), literally “soup green” Head templates: {{de-noun|n.sg}} Suppengrün n (strong, genitive Suppengrüns, no plural) Inflection templates: {{de-ndecl|n.sg}}
  1. (collective, cooking) vegetables used as base for stock: celery, carrots, leek etc. Tags: collective, neuter, no-plural, strong Categories (topical): Cooking Synonyms: Suppengemüse Related terms: Grünzeug
{
  "etymology_templates": [
    {
      "args": {
        "1": "de",
        "2": "Suppe",
        "3": "-n-",
        "4": "Grün",
        "lit": "soup green",
        "t1": "soup",
        "t3": "vegetable"
      },
      "expansion": "Suppe (“soup”) + -n- + Grün (“vegetable”), literally “soup green”",
      "name": "af"
    }
  ],
  "etymology_text": "Suppe (“soup”) + -n- + Grün (“vegetable”), literally “soup green”",
  "forms": [
    {
      "form": "Suppengrüns",
      "tags": [
        "genitive"
      ]
    },
    {
      "form": "neuter strong",
      "source": "declension",
      "tags": [
        "table-tags"
      ]
    },
    {
      "form": "de-ndecl",
      "source": "declension",
      "tags": [
        "inflection-template"
      ]
    },
    {
      "form": "Suppengrün",
      "source": "declension",
      "tags": [
        "nominative",
        "singular"
      ]
    },
    {
      "form": "Suppengrüns",
      "source": "declension",
      "tags": [
        "genitive",
        "singular"
      ]
    },
    {
      "form": "Suppengrün",
      "source": "declension",
      "tags": [
        "dative",
        "singular"
      ]
    },
    {
      "form": "Suppengrün",
      "source": "declension",
      "tags": [
        "accusative",
        "singular"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "n.sg"
      },
      "expansion": "Suppengrün n (strong, genitive Suppengrüns, no plural)",
      "name": "de-noun"
    }
  ],
  "inflection_templates": [
    {
      "args": {
        "1": "n.sg"
      },
      "name": "de-ndecl"
    }
  ],
  "lang": "German",
  "lang_code": "de",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "German entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "German terms interfixed with -n-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "de",
          "name": "Cooking",
          "orig": "de:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2014, Sebastian Dickhaut, JETZT! Gemüse, Südwest Verlag, →ISBN:",
          "text": "Dieses »Mirepoix«, wie die Franzosen zum Röstgemüse aus Suppengrün sagen, gibt aber auch reinen Gemüsesaucen kräftige Substanz.",
          "type": "quote"
        }
      ],
      "glosses": [
        "vegetables used as base for stock: celery, carrots, leek etc."
      ],
      "id": "en-Suppengrün-de-noun-NqZa7YHU",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "stock",
          "stock"
        ],
        [
          "celery",
          "celery"
        ],
        [
          "carrot",
          "carrot"
        ],
        [
          "leek",
          "leek"
        ]
      ],
      "raw_glosses": [
        "(collective, cooking) vegetables used as base for stock: celery, carrots, leek etc."
      ],
      "related": [
        {
          "word": "Grünzeug"
        }
      ],
      "synonyms": [
        {
          "word": "Suppengemüse"
        }
      ],
      "tags": [
        "collective",
        "neuter",
        "no-plural",
        "strong"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈzʊpn̩ˌɡʁyːn/"
    },
    {
      "audio": "De-Suppengrün.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/42/De-Suppengr%C3%BCn.ogg/De-Suppengr%C3%BCn.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/4/42/De-Suppengr%C3%BCn.ogg"
    }
  ],
  "word": "Suppengrün"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "de",
        "2": "Suppe",
        "3": "-n-",
        "4": "Grün",
        "lit": "soup green",
        "t1": "soup",
        "t3": "vegetable"
      },
      "expansion": "Suppe (“soup”) + -n- + Grün (“vegetable”), literally “soup green”",
      "name": "af"
    }
  ],
  "etymology_text": "Suppe (“soup”) + -n- + Grün (“vegetable”), literally “soup green”",
  "forms": [
    {
      "form": "Suppengrüns",
      "tags": [
        "genitive"
      ]
    },
    {
      "form": "neuter strong",
      "source": "declension",
      "tags": [
        "table-tags"
      ]
    },
    {
      "form": "de-ndecl",
      "source": "declension",
      "tags": [
        "inflection-template"
      ]
    },
    {
      "form": "Suppengrün",
      "source": "declension",
      "tags": [
        "nominative",
        "singular"
      ]
    },
    {
      "form": "Suppengrüns",
      "source": "declension",
      "tags": [
        "genitive",
        "singular"
      ]
    },
    {
      "form": "Suppengrün",
      "source": "declension",
      "tags": [
        "dative",
        "singular"
      ]
    },
    {
      "form": "Suppengrün",
      "source": "declension",
      "tags": [
        "accusative",
        "singular"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "n.sg"
      },
      "expansion": "Suppengrün n (strong, genitive Suppengrüns, no plural)",
      "name": "de-noun"
    }
  ],
  "inflection_templates": [
    {
      "args": {
        "1": "n.sg"
      },
      "name": "de-ndecl"
    }
  ],
  "lang": "German",
  "lang_code": "de",
  "pos": "noun",
  "related": [
    {
      "word": "Grünzeug"
    }
  ],
  "senses": [
    {
      "categories": [
        "German collective nouns",
        "German compound terms",
        "German entries with incorrect language header",
        "German lemmas",
        "German neuter nouns",
        "German nouns",
        "German terms interfixed with -n-",
        "German terms with quotations",
        "German uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "Requests for translations of German quotations",
        "de:Cooking"
      ],
      "examples": [
        {
          "ref": "2014, Sebastian Dickhaut, JETZT! Gemüse, Südwest Verlag, →ISBN:",
          "text": "Dieses »Mirepoix«, wie die Franzosen zum Röstgemüse aus Suppengrün sagen, gibt aber auch reinen Gemüsesaucen kräftige Substanz.",
          "type": "quote"
        }
      ],
      "glosses": [
        "vegetables used as base for stock: celery, carrots, leek etc."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "stock",
          "stock"
        ],
        [
          "celery",
          "celery"
        ],
        [
          "carrot",
          "carrot"
        ],
        [
          "leek",
          "leek"
        ]
      ],
      "raw_glosses": [
        "(collective, cooking) vegetables used as base for stock: celery, carrots, leek etc."
      ],
      "synonyms": [
        {
          "word": "Suppengemüse"
        }
      ],
      "tags": [
        "collective",
        "neuter",
        "no-plural",
        "strong"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈzʊpn̩ˌɡʁyːn/"
    },
    {
      "audio": "De-Suppengrün.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/42/De-Suppengr%C3%BCn.ogg/De-Suppengr%C3%BCn.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/4/42/De-Suppengr%C3%BCn.ogg"
    }
  ],
  "word": "Suppengrün"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-28 from the enwiktionary dump dated 2024-11-21 using wiktextract (65a6e81 and 0dbea76). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.