"Suppengrün" meaning in All languages combined

See Suppengrün on Wiktionary

Noun [German]

IPA: /ˈzʊpn̩ˌɡʁyːn/ Audio: De-Suppengrün.ogg Forms: Suppengrüns [genitive], neuter strong [table-tags], Suppengrün [nominative, singular], Suppengrüns [genitive, singular], Suppengrün [dative, singular], Suppengrün [accusative, singular]
Etymology: Suppe (“soup”) + -n- + Grün (“vegetable”), literally “soup green” Etymology templates: {{af|de|Suppe|-n-|Grün|lit=soup green|t1=soup|t3=vegetable}} Suppe (“soup”) + -n- + Grün (“vegetable”), literally “soup green” Head templates: {{de-noun|n.sg}} Suppengrün n (strong, genitive Suppengrüns, no plural) Inflection templates: {{de-ndecl|n.sg}}
  1. (collective, cooking) vegetables used as base for stock: celery, carrots, leek etc. Tags: collective, neuter, no-plural, strong Categories (topical): Cooking Synonyms: Suppengemüse Related terms: Grünzeug
    Sense id: en-Suppengrün-de-noun-NqZa7YHU Categories (other): German entries with incorrect language header, German terms interfixed with -n- Topics: cooking, food, lifestyle

Download JSON data for Suppengrün meaning in All languages combined (2.7kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "de",
        "2": "Suppe",
        "3": "-n-",
        "4": "Grün",
        "lit": "soup green",
        "t1": "soup",
        "t3": "vegetable"
      },
      "expansion": "Suppe (“soup”) + -n- + Grün (“vegetable”), literally “soup green”",
      "name": "af"
    }
  ],
  "etymology_text": "Suppe (“soup”) + -n- + Grün (“vegetable”), literally “soup green”",
  "forms": [
    {
      "form": "Suppengrüns",
      "tags": [
        "genitive"
      ]
    },
    {
      "form": "neuter strong",
      "source": "declension",
      "tags": [
        "table-tags"
      ]
    },
    {
      "form": "de-ndecl",
      "source": "declension",
      "tags": [
        "inflection-template"
      ]
    },
    {
      "form": "Suppengrün",
      "source": "declension",
      "tags": [
        "nominative",
        "singular"
      ]
    },
    {
      "form": "Suppengrüns",
      "source": "declension",
      "tags": [
        "genitive",
        "singular"
      ]
    },
    {
      "form": "Suppengrün",
      "source": "declension",
      "tags": [
        "dative",
        "singular"
      ]
    },
    {
      "form": "Suppengrün",
      "source": "declension",
      "tags": [
        "accusative",
        "singular"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "n.sg"
      },
      "expansion": "Suppengrün n (strong, genitive Suppengrüns, no plural)",
      "name": "de-noun"
    }
  ],
  "inflection_templates": [
    {
      "args": {
        "1": "n.sg"
      },
      "name": "de-ndecl"
    }
  ],
  "lang": "German",
  "lang_code": "de",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "German entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "German terms interfixed with -n-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "de",
          "name": "Cooking",
          "orig": "de:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "(please add an English translation of this quotation)",
          "ref": "2014, Sebastian Dickhaut, JETZT! Gemüse, Südwest Verlag",
          "text": "Dieses »Mirepoix«, wie die Franzosen zum Röstgemüse aus Suppengrün sagen, gibt aber auch reinen Gemüsesaucen kräftige Substanz.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "vegetables used as base for stock: celery, carrots, leek etc."
      ],
      "id": "en-Suppengrün-de-noun-NqZa7YHU",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "stock",
          "stock"
        ],
        [
          "celery",
          "celery"
        ],
        [
          "carrot",
          "carrot"
        ],
        [
          "leek",
          "leek"
        ]
      ],
      "raw_glosses": [
        "(collective, cooking) vegetables used as base for stock: celery, carrots, leek etc."
      ],
      "related": [
        {
          "word": "Grünzeug"
        }
      ],
      "synonyms": [
        {
          "word": "Suppengemüse"
        }
      ],
      "tags": [
        "collective",
        "neuter",
        "no-plural",
        "strong"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈzʊpn̩ˌɡʁyːn/"
    },
    {
      "audio": "De-Suppengrün.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/42/De-Suppengr%C3%BCn.ogg/De-Suppengr%C3%BCn.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/4/42/De-Suppengr%C3%BCn.ogg"
    }
  ],
  "word": "Suppengrün"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "de",
        "2": "Suppe",
        "3": "-n-",
        "4": "Grün",
        "lit": "soup green",
        "t1": "soup",
        "t3": "vegetable"
      },
      "expansion": "Suppe (“soup”) + -n- + Grün (“vegetable”), literally “soup green”",
      "name": "af"
    }
  ],
  "etymology_text": "Suppe (“soup”) + -n- + Grün (“vegetable”), literally “soup green”",
  "forms": [
    {
      "form": "Suppengrüns",
      "tags": [
        "genitive"
      ]
    },
    {
      "form": "neuter strong",
      "source": "declension",
      "tags": [
        "table-tags"
      ]
    },
    {
      "form": "de-ndecl",
      "source": "declension",
      "tags": [
        "inflection-template"
      ]
    },
    {
      "form": "Suppengrün",
      "source": "declension",
      "tags": [
        "nominative",
        "singular"
      ]
    },
    {
      "form": "Suppengrüns",
      "source": "declension",
      "tags": [
        "genitive",
        "singular"
      ]
    },
    {
      "form": "Suppengrün",
      "source": "declension",
      "tags": [
        "dative",
        "singular"
      ]
    },
    {
      "form": "Suppengrün",
      "source": "declension",
      "tags": [
        "accusative",
        "singular"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "n.sg"
      },
      "expansion": "Suppengrün n (strong, genitive Suppengrüns, no plural)",
      "name": "de-noun"
    }
  ],
  "inflection_templates": [
    {
      "args": {
        "1": "n.sg"
      },
      "name": "de-ndecl"
    }
  ],
  "lang": "German",
  "lang_code": "de",
  "pos": "noun",
  "related": [
    {
      "word": "Grünzeug"
    }
  ],
  "senses": [
    {
      "categories": [
        "German 3-syllable words",
        "German collective nouns",
        "German compound terms",
        "German entries with incorrect language header",
        "German lemmas",
        "German neuter nouns",
        "German nouns",
        "German terms interfixed with -n-",
        "German terms with IPA pronunciation",
        "German terms with audio links",
        "German terms with quotations",
        "German uncountable nouns",
        "Requests for translations of German quotations",
        "de:Cooking"
      ],
      "examples": [
        {
          "english": "(please add an English translation of this quotation)",
          "ref": "2014, Sebastian Dickhaut, JETZT! Gemüse, Südwest Verlag",
          "text": "Dieses »Mirepoix«, wie die Franzosen zum Röstgemüse aus Suppengrün sagen, gibt aber auch reinen Gemüsesaucen kräftige Substanz.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "vegetables used as base for stock: celery, carrots, leek etc."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "stock",
          "stock"
        ],
        [
          "celery",
          "celery"
        ],
        [
          "carrot",
          "carrot"
        ],
        [
          "leek",
          "leek"
        ]
      ],
      "raw_glosses": [
        "(collective, cooking) vegetables used as base for stock: celery, carrots, leek etc."
      ],
      "synonyms": [
        {
          "word": "Suppengemüse"
        }
      ],
      "tags": [
        "collective",
        "neuter",
        "no-plural",
        "strong"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈzʊpn̩ˌɡʁyːn/"
    },
    {
      "audio": "De-Suppengrün.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/42/De-Suppengr%C3%BCn.ogg/De-Suppengr%C3%BCn.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/4/42/De-Suppengr%C3%BCn.ogg"
    }
  ],
  "word": "Suppengrün"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-24 from the enwiktionary dump dated 2024-05-02 using wiktextract (46b31b8 and c7ea76d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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