See Lactococcus lactis on Wiktionary
{
"head_templates": [
{
"args": {
"1": "mul",
"2": "proper noun",
"3": "",
"4": "",
"g": "m",
"g2": "",
"head": "Lactococcus lactis",
"nogendercat": "1"
},
"expansion": "Lactococcus lactis m",
"name": "head"
}
],
"lang": "Translingual",
"lang_code": "mul",
"pos": "name",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Species name using Latin specific epithet",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Translingual entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "lifeform",
"langcode": "mul",
"name": "Bacteria",
"orig": "mul:Bacteria",
"parents": [
"Lifeforms",
"All topics",
"Life",
"Fundamental",
"Nature"
],
"source": "w"
},
{
"kind": "other",
"langcode": "mul",
"name": "Taxonomic names (species)",
"orig": "mul:Taxonomic names (species)",
"parents": [],
"source": "w"
}
],
"glosses": [
"A taxonomic species within the family Streptococcaceae – a Gram-positive bacterium used extensively in the production of buttermilk and cheese."
],
"id": "en-Lactococcus_lactis-mul-name-x3TJoSEg",
"links": [
[
"species",
"species#English"
],
[
"family",
"family#English"
],
[
"Streptococcaceae",
"Streptococcaceae#Translingual"
],
[
"Gram-positive",
"Gram-positive"
],
[
"bacterium",
"bacterium"
],
[
"buttermilk",
"buttermilk"
],
[
"cheese",
"cheese"
]
],
"tags": [
"masculine"
]
}
],
"word": "Lactococcus lactis"
}
{
"head_templates": [
{
"args": {
"1": "mul",
"2": "proper noun",
"3": "",
"4": "",
"g": "m",
"g2": "",
"head": "Lactococcus lactis",
"nogendercat": "1"
},
"expansion": "Lactococcus lactis m",
"name": "head"
}
],
"lang": "Translingual",
"lang_code": "mul",
"pos": "name",
"senses": [
{
"categories": [
"Pages with 1 entry",
"Pages with entries",
"Species name using Latin specific epithet",
"Translingual entries with incorrect language header",
"Translingual lemmas",
"Translingual proper nouns",
"mul:Bacteria",
"mul:Taxonomic names (species)"
],
"glosses": [
"A taxonomic species within the family Streptococcaceae – a Gram-positive bacterium used extensively in the production of buttermilk and cheese."
],
"links": [
[
"species",
"species#English"
],
[
"family",
"family#English"
],
[
"Streptococcaceae",
"Streptococcaceae#Translingual"
],
[
"Gram-positive",
"Gram-positive"
],
[
"bacterium",
"bacterium"
],
[
"buttermilk",
"buttermilk"
],
[
"cheese",
"cheese"
]
],
"tags": [
"masculine"
]
}
],
"word": "Lactococcus lactis"
}
Download raw JSONL data for Lactococcus lactis meaning in All languages combined (1.0kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-08 from the enwiktionary dump dated 2024-12-04 using wiktextract (bb46d54 and 0c3c9f6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.