Lactococcus lactis in Translingual

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        "A taxonomic species within the family Streptococcaceae – a Gram-positive bacterium used extensively in the production of buttermilk and cheese."
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  "word": "Lactococcus lactis"
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[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

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This page is a part of the kaikki.org machine-readable Translingual dictionary. This dictionary is based on structured data extracted on 2025-05-19 from the enwiktionary dump dated 2025-05-01 using wiktextract (c3cc510 and 1d3fdbf). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"Lactococcus lactis" meaning in Translingual

Proper name