E508 in All languages combined

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{
  "head_templates": [
    {
      "args": {
        "1": "mul",
        "2": "noun"
      },
      "expansion": "E508",
      "name": "head"
    }
  ],
  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "European food additive numbers",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Translingual entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "potassium chloride when used as an gelling agent or seasoning"
      ],
      "id": "en-E508-mul-noun-YV0vhn7G",
      "links": [
        [
          "food",
          "food"
        ],
        [
          "manufacture",
          "manufacture"
        ],
        [
          "potassium chloride",
          "potassium chloride"
        ],
        [
          "gelling agent",
          "gelling agent"
        ],
        [
          "seasoning",
          "seasoning"
        ]
      ],
      "raw_glosses": [
        "(food manufacture) potassium chloride when used as an gelling agent or seasoning"
      ],
      "topics": [
        "business",
        "food-manufacture",
        "manufacturing"
      ]
    }
  ],
  "word": "E508"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "head_templates": [
    {
      "args": {
        "1": "mul",
        "2": "noun"
      },
      "expansion": "E508",
      "name": "head"
    }
  ],
  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "European food additive numbers",
        "Translingual entries with incorrect language header",
        "Translingual lemmas",
        "Translingual nouns",
        "Translingual terms spelled with numbers"
      ],
      "glosses": [
        "potassium chloride when used as an gelling agent or seasoning"
      ],
      "links": [
        [
          "food",
          "food"
        ],
        [
          "manufacture",
          "manufacture"
        ],
        [
          "potassium chloride",
          "potassium chloride"
        ],
        [
          "gelling agent",
          "gelling agent"
        ],
        [
          "seasoning",
          "seasoning"
        ]
      ],
      "raw_glosses": [
        "(food manufacture) potassium chloride when used as an gelling agent or seasoning"
      ],
      "topics": [
        "business",
        "food-manufacture",
        "manufacturing"
      ]
    }
  ],
  "word": "E508"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"E508" meaning in All languages combined

Noun [Translingual]