"E508" meaning in Translingual

See E508 in All languages combined, or Wiktionary

Noun

Head templates: {{head|mul|noun}} E508
  1. (food manufacture) potassium chloride when used as a gelling agent or seasoning
    Sense id: en-E508-mul-noun-yg-8XYUU Categories (other): European food additive numbers, Pages with 1 entry, Pages with entries, Translingual entries with incorrect language header Topics: business, food-manufacture, manufacturing
     
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  "lang_code": "mul",
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        "potassium chloride when used as a gelling agent or seasoning"
      ],
      "id": "en-E508-mul-noun-yg-8XYUU",
      "links": [
        [
          "food",
          "food"
        ],
        [
          "manufacture",
          "manufacture"
        ],
        [
          "potassium chloride",
          "potassium chloride"
        ],
        [
          "gelling agent",
          "gelling agent"
        ],
        [
          "seasoning",
          "seasoning"
        ]
      ],
      "raw_glosses": [
        "(food manufacture) potassium chloride when used as a gelling agent or seasoning"
      ],
      "topics": [
        "business",
        "food-manufacture",
        "manufacturing"
      ]
    }
  ],
  "word": "E508"
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        "Pages with entries",
        "Translingual entries with incorrect language header",
        "Translingual lemmas",
        "Translingual nouns",
        "Translingual terms spelled with numbers"
      ],
      "glosses": [
        "potassium chloride when used as a gelling agent or seasoning"
      ],
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        "(food manufacture) potassium chloride when used as a gelling agent or seasoning"
      ],
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        "business",
        "food-manufacture",
        "manufacturing"
      ]
    }
  ],
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}

Download raw JSONL data for E508 meaning in Translingual (0.8kB)

This page is a part of the kaikki.org machine-readable Translingual dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.