"자장면" meaning in All languages combined

See 자장면 on Wiktionary

Noun [Korean]

IPA: [t͡ɕa̠d͡ʑa̠ŋmjʌ̹n] [SK-Standard, Seoul] Forms: jajangmyeon [romanization], 그릇 [counter]
Etymology: From Chinese 炸醬麵/炸酱面 (zhájiàngmiàn) (작장면). Etymology templates: {{bor|ko|zh|-}} Chinese, {{zh-l|炸醬麵}} 炸醬麵/炸酱面 (zhájiàngmiàn) Head templates: {{ko-noun|count=그릇}} 자장면 • (jajangmyeon) (counter 그릇)
  1. Jajangmyeon, a Korean dish consisting of noodle and savory black bean paste which has its origins in northern China Wikipedia link: ko:자장면 Categories (topical): Foods Synonyms: 짜장면 (jjajangmyeon), 작장면 (jakjangmyeon) (alt: 炸醬麵/酢醬麵)

Alternative forms

Download JSON data for 자장면 meaning in All languages combined (2.0kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "zh",
        "3": "-"
      },
      "expansion": "Chinese",
      "name": "bor"
    },
    {
      "args": {
        "1": "炸醬麵"
      },
      "expansion": "炸醬麵/炸酱面 (zhájiàngmiàn)",
      "name": "zh-l"
    }
  ],
  "etymology_text": "From Chinese 炸醬麵/炸酱面 (zhájiàngmiàn) (작장면).",
  "forms": [
    {
      "form": "jajangmyeon",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "그릇",
      "tags": [
        "counter"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "count": "그릇"
      },
      "expansion": "자장면 • (jajangmyeon) (counter 그릇)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Foods",
          "orig": "ko:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Jajangmyeon, a Korean dish consisting of noodle and savory black bean paste which has its origins in northern China"
      ],
      "id": "en-자장면-ko-noun-Y4gqNWsD",
      "links": [
        [
          "Korean",
          "Korean"
        ],
        [
          "China",
          "China"
        ]
      ],
      "synonyms": [
        {
          "roman": "jjajangmyeon",
          "word": "짜장면"
        },
        {
          "alt": "炸醬麵/酢醬麵",
          "roman": "jakjangmyeon",
          "word": "작장면"
        }
      ],
      "wikipedia": [
        "ko:자장면"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t͡ɕa̠d͡ʑa̠ŋmjʌ̹n]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[자장면]"
    }
  ],
  "word": "자장면"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "zh",
        "3": "-"
      },
      "expansion": "Chinese",
      "name": "bor"
    },
    {
      "args": {
        "1": "炸醬麵"
      },
      "expansion": "炸醬麵/炸酱面 (zhájiàngmiàn)",
      "name": "zh-l"
    }
  ],
  "etymology_text": "From Chinese 炸醬麵/炸酱面 (zhájiàngmiàn) (작장면).",
  "forms": [
    {
      "form": "jajangmyeon",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "그릇",
      "tags": [
        "counter"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "count": "그릇"
      },
      "expansion": "자장면 • (jajangmyeon) (counter 그릇)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean entries with topic categories using raw markup",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms borrowed from Chinese",
        "Korean terms derived from Chinese",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "ko:Foods"
      ],
      "glosses": [
        "Jajangmyeon, a Korean dish consisting of noodle and savory black bean paste which has its origins in northern China"
      ],
      "links": [
        [
          "Korean",
          "Korean"
        ],
        [
          "China",
          "China"
        ]
      ],
      "wikipedia": [
        "ko:자장면"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t͡ɕa̠d͡ʑa̠ŋmjʌ̹n]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[자장면]"
    }
  ],
  "synonyms": [
    {
      "roman": "jjajangmyeon",
      "word": "짜장면"
    },
    {
      "alt": "炸醬麵/酢醬麵",
      "roman": "jakjangmyeon",
      "word": "작장면"
    }
  ],
  "word": "자장면"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.