"자장면" meaning in Korean

See 자장면 in All languages combined, or Wiktionary

Noun

IPA: [t͡ɕa̠d͡ʑa̠ŋmjʌ̹n] [SK-Standard, Seoul] Forms: jajangmyeon [romanization], 그릇 [counter]
Etymology: From Chinese 炸醬麵/炸酱面 (zhájiàngmiàn) (작장면). Etymology templates: {{bor|ko|zh|-}} Chinese, {{zh-l|炸醬麵}} 炸醬麵/炸酱面 (zhájiàngmiàn) Head templates: {{ko-noun|count=그릇}} 자장면 • (jajangmyeon) (counter 그릇)
  1. Jajangmyeon, a Korean dish consisting of noodle and savory black bean paste which has its origins in northern China Wikipedia link: ko:자장면 Categories (topical): Foods Synonyms: 짜장면 (jjajangmyeon), 작장면 (jakjangmyeon) (alt: 炸醬麵/酢醬麵)

Alternative forms

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "zh",
        "3": "-"
      },
      "expansion": "Chinese",
      "name": "bor"
    },
    {
      "args": {
        "1": "炸醬麵"
      },
      "expansion": "炸醬麵/炸酱面 (zhájiàngmiàn)",
      "name": "zh-l"
    }
  ],
  "etymology_text": "From Chinese 炸醬麵/炸酱面 (zhájiàngmiàn) (작장면).",
  "forms": [
    {
      "form": "jajangmyeon",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "그릇",
      "tags": [
        "counter"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "count": "그릇"
      },
      "expansion": "자장면 • (jajangmyeon) (counter 그릇)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Foods",
          "orig": "ko:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Jajangmyeon, a Korean dish consisting of noodle and savory black bean paste which has its origins in northern China"
      ],
      "id": "en-자장면-ko-noun-Y4gqNWsD",
      "links": [
        [
          "Korean",
          "Korean"
        ],
        [
          "China",
          "China"
        ]
      ],
      "synonyms": [
        {
          "roman": "jjajangmyeon",
          "word": "짜장면"
        },
        {
          "alt": "炸醬麵/酢醬麵",
          "roman": "jakjangmyeon",
          "word": "작장면"
        }
      ],
      "wikipedia": [
        "ko:자장면"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t͡ɕa̠d͡ʑa̠ŋmjʌ̹n]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "자장면"
    },
    {
      "other": "[자장면]"
    }
  ],
  "word": "자장면"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "zh",
        "3": "-"
      },
      "expansion": "Chinese",
      "name": "bor"
    },
    {
      "args": {
        "1": "炸醬麵"
      },
      "expansion": "炸醬麵/炸酱面 (zhájiàngmiàn)",
      "name": "zh-l"
    }
  ],
  "etymology_text": "From Chinese 炸醬麵/炸酱面 (zhájiàngmiàn) (작장면).",
  "forms": [
    {
      "form": "jajangmyeon",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "그릇",
      "tags": [
        "counter"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "count": "그릇"
      },
      "expansion": "자장면 • (jajangmyeon) (counter 그릇)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms borrowed from Chinese",
        "Korean terms derived from Chinese",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Pages with 1 entry",
        "Pages with entries",
        "ko:Foods"
      ],
      "glosses": [
        "Jajangmyeon, a Korean dish consisting of noodle and savory black bean paste which has its origins in northern China"
      ],
      "links": [
        [
          "Korean",
          "Korean"
        ],
        [
          "China",
          "China"
        ]
      ],
      "wikipedia": [
        "ko:자장면"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t͡ɕa̠d͡ʑa̠ŋmjʌ̹n]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "자장면"
    },
    {
      "other": "[자장면]"
    }
  ],
  "synonyms": [
    {
      "roman": "jjajangmyeon",
      "word": "짜장면"
    },
    {
      "alt": "炸醬麵/酢醬麵",
      "roman": "jakjangmyeon",
      "word": "작장면"
    }
  ],
  "word": "자장면"
}

Download raw JSONL data for 자장면 meaning in Korean (1.4kB)


This page is a part of the kaikki.org machine-readable Korean dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.