"유밀과" meaning in All languages combined

See 유밀과 on Wiktionary

Noun [Korean]

IPA: [jumiɭɡwa̠] [SK-Standard, Seoul] Forms: yumilgwa [romanization], 油蜜菓 [hanja], 밀과(蜜菓) [alternative], 유과(油菓) [alternative]
Etymology: Sino-Korean word from 油蜜菓, from 油 (“oil”) + 蜜 (“honey; sweet”) + 菓 (“sweet, confection”). Etymology templates: {{etymid|ko|油蜜菓}}, {{ko-sino|油|oil|蜜|honey; sweet|菓|sweet, confection}} Sino-Korean word from 油蜜菓, from 油 (“oil”) + 蜜 (“honey; sweet”) + 菓 (“sweet, confection”) Head templates: {{ko-noun|hanja=油蜜菓}} 유밀과 • (yumilgwa) (hanja 油蜜菓)
  1. Korean confection made by deep-frying pieces of dried wheat or rice dough, soaking them in honey or 조청(造清) (jocheong, “rice syrup”), and sprinkling them with rice crispies, sesame seeds, and other toppings Synonyms: 약과 (alt: 藥果) Hypernyms: 과자 (alt: 菓子)

Inflected forms

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "油蜜菓"
      },
      "expansion": "",
      "name": "etymid"
    },
    {
      "args": {
        "1": "油",
        "2": "oil",
        "3": "蜜",
        "4": "honey; sweet",
        "5": "菓",
        "6": "sweet, confection"
      },
      "expansion": "Sino-Korean word from 油蜜菓, from 油 (“oil”) + 蜜 (“honey; sweet”) + 菓 (“sweet, confection”)",
      "name": "ko-sino"
    }
  ],
  "etymology_text": "Sino-Korean word from 油蜜菓, from 油 (“oil”) + 蜜 (“honey; sweet”) + 菓 (“sweet, confection”).",
  "forms": [
    {
      "form": "yumilgwa",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "油蜜菓",
      "tags": [
        "hanja"
      ]
    },
    {
      "form": "밀과(蜜菓)",
      "roman": "milgwa",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "유과(油菓)",
      "roman": "yugwa",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hanja": "油蜜菓"
      },
      "expansion": "유밀과 • (yumilgwa) (hanja 油蜜菓)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Sino-Korean words",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "ko",
          "name": "Sweets",
          "orig": "ko:Sweets",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Korean confection made by deep-frying pieces of dried wheat or rice dough, soaking them in honey or 조청(造清) (jocheong, “rice syrup”), and sprinkling them with rice crispies, sesame seeds, and other toppings"
      ],
      "hypernyms": [
        {
          "alt": "菓子",
          "word": "과자"
        }
      ],
      "id": "en-유밀과-ko-noun-gDycN8Iq",
      "links": [
        [
          "Korean",
          "Korean"
        ],
        [
          "confection",
          "confection"
        ],
        [
          "deep-fry",
          "deep-fry"
        ],
        [
          "dried",
          "dried"
        ],
        [
          "wheat",
          "wheat"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "dough",
          "dough"
        ],
        [
          "soak",
          "soak"
        ],
        [
          "honey",
          "honey"
        ],
        [
          "조청(造清)",
          "조청#Korean"
        ],
        [
          "sprinkling",
          "sprinkle"
        ],
        [
          "crispies",
          "crispy"
        ],
        [
          "sesame",
          "sesame"
        ],
        [
          "seed",
          "seed"
        ],
        [
          "topping",
          "topping"
        ]
      ],
      "synonyms": [
        {
          "alt": "藥果",
          "word": "약과"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[jumiɭɡwa̠]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "유밀과"
    },
    {
      "other": "[유밀과]"
    }
  ],
  "word": "유밀과"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "油蜜菓"
      },
      "expansion": "",
      "name": "etymid"
    },
    {
      "args": {
        "1": "油",
        "2": "oil",
        "3": "蜜",
        "4": "honey; sweet",
        "5": "菓",
        "6": "sweet, confection"
      },
      "expansion": "Sino-Korean word from 油蜜菓, from 油 (“oil”) + 蜜 (“honey; sweet”) + 菓 (“sweet, confection”)",
      "name": "ko-sino"
    }
  ],
  "etymology_text": "Sino-Korean word from 油蜜菓, from 油 (“oil”) + 蜜 (“honey; sweet”) + 菓 (“sweet, confection”).",
  "forms": [
    {
      "form": "yumilgwa",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "油蜜菓",
      "tags": [
        "hanja"
      ]
    },
    {
      "form": "밀과(蜜菓)",
      "roman": "milgwa",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "유과(油菓)",
      "roman": "yugwa",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hanja": "油蜜菓"
      },
      "expansion": "유밀과 • (yumilgwa) (hanja 油蜜菓)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Pages with 1 entry",
        "Pages with entries",
        "Sino-Korean words",
        "ko:Sweets"
      ],
      "glosses": [
        "Korean confection made by deep-frying pieces of dried wheat or rice dough, soaking them in honey or 조청(造清) (jocheong, “rice syrup”), and sprinkling them with rice crispies, sesame seeds, and other toppings"
      ],
      "hypernyms": [
        {
          "alt": "菓子",
          "word": "과자"
        }
      ],
      "links": [
        [
          "Korean",
          "Korean"
        ],
        [
          "confection",
          "confection"
        ],
        [
          "deep-fry",
          "deep-fry"
        ],
        [
          "dried",
          "dried"
        ],
        [
          "wheat",
          "wheat"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "dough",
          "dough"
        ],
        [
          "soak",
          "soak"
        ],
        [
          "honey",
          "honey"
        ],
        [
          "조청(造清)",
          "조청#Korean"
        ],
        [
          "sprinkling",
          "sprinkle"
        ],
        [
          "crispies",
          "crispy"
        ],
        [
          "sesame",
          "sesame"
        ],
        [
          "seed",
          "seed"
        ],
        [
          "topping",
          "topping"
        ]
      ],
      "synonyms": [
        {
          "alt": "藥果",
          "word": "약과"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[jumiɭɡwa̠]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "유밀과"
    },
    {
      "other": "[유밀과]"
    }
  ],
  "word": "유밀과"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-07-20 from the enwiktionary dump dated 2025-07-01 using wiktextract (45c4a21 and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.