See 유밀과 on Wiktionary
Download JSON data for 유밀과 meaning in All languages combined (2.8kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "Sino-Korean"
},
"expansion": "Sino-Korean",
"name": "l"
},
{
"args": {
"1": "ko",
"2": "油蜜菓"
},
"expansion": "油蜜菓",
"name": "m"
},
{
"args": {
"1": "ko",
"2": "油",
"gloss": "oil"
},
"expansion": "油 (“oil”)",
"name": "m"
},
{
"args": {
"1": "ko",
"2": "蜜",
"gloss": "honey; sweet"
},
"expansion": "蜜 (“honey; sweet”)",
"name": "m"
},
{
"args": {
"1": "ko",
"2": "菓",
"gloss": "sweet, confection"
},
"expansion": "菓 (“sweet, confection”)",
"name": "m"
},
{
"args": {
"1": "油",
"2": "oil",
"3": "蜜",
"4": "honey; sweet",
"5": "菓",
"6": "sweet, confection"
},
"expansion": "Sino-Korean word from 油蜜菓, from 油 (“oil”) + 蜜 (“honey; sweet”) + 菓 (“sweet, confection”)",
"name": "ko-sino"
}
],
"etymology_text": "Sino-Korean word from 油蜜菓, from 油 (“oil”) + 蜜 (“honey; sweet”) + 菓 (“sweet, confection”).",
"forms": [
{
"form": "yumilgwa",
"tags": [
"romanization"
]
},
{
"form": "油蜜菓",
"tags": [
"hanja"
]
}
],
"head_templates": [
{
"args": {
"hanja": "油蜜菓"
},
"expansion": "유밀과 • (yumilgwa) (hanja 油蜜菓)",
"name": "ko-noun"
}
],
"lang": "Korean",
"lang_code": "ko",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Korean entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Korean terms with redundant script codes",
"parents": [
"Terms with redundant script codes",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Korean terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Sino-Korean words",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "ko",
"name": "Sweets",
"orig": "ko:Sweets",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"Korean confection made by deep-frying pieces of dried wheat or rice dough, soaking them in honey or 조청(造清) (jocheong, “rice syrup”), and sprinkling them with rice crispies, sesame seeds, and other toppings"
],
"id": "en-유밀과-ko-noun-gDycN8Iq",
"links": [
[
"Korean",
"Korean"
],
[
"confection",
"confection"
],
[
"deep-fry",
"deep-fry"
],
[
"dried",
"dried"
],
[
"wheat",
"wheat"
],
[
"rice",
"rice"
],
[
"dough",
"dough"
],
[
"soak",
"soak"
],
[
"honey",
"honey"
],
[
"조청(造清)",
"조청#Korean"
],
[
"sprinkling",
"sprinkle"
],
[
"crispies",
"crispy"
],
[
"sesame",
"sesame"
],
[
"seed",
"seed"
],
[
"topping",
"topping"
]
],
"synonyms": [
{
"alt": "藥果",
"word": "약과"
},
{
"roman": "milgwa",
"word": "밀과(蜜菓)"
},
{
"roman": "yugwa",
"word": "유과(油菓)"
}
]
}
],
"sounds": [
{
"ipa": "[jumiɭɡwa̠]",
"tags": [
"SK-Standard",
"Seoul"
]
},
{
"other": "[유밀과]"
}
],
"word": "유밀과"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "Sino-Korean"
},
"expansion": "Sino-Korean",
"name": "l"
},
{
"args": {
"1": "ko",
"2": "油蜜菓"
},
"expansion": "油蜜菓",
"name": "m"
},
{
"args": {
"1": "ko",
"2": "油",
"gloss": "oil"
},
"expansion": "油 (“oil”)",
"name": "m"
},
{
"args": {
"1": "ko",
"2": "蜜",
"gloss": "honey; sweet"
},
"expansion": "蜜 (“honey; sweet”)",
"name": "m"
},
{
"args": {
"1": "ko",
"2": "菓",
"gloss": "sweet, confection"
},
"expansion": "菓 (“sweet, confection”)",
"name": "m"
},
{
"args": {
"1": "油",
"2": "oil",
"3": "蜜",
"4": "honey; sweet",
"5": "菓",
"6": "sweet, confection"
},
"expansion": "Sino-Korean word from 油蜜菓, from 油 (“oil”) + 蜜 (“honey; sweet”) + 菓 (“sweet, confection”)",
"name": "ko-sino"
}
],
"etymology_text": "Sino-Korean word from 油蜜菓, from 油 (“oil”) + 蜜 (“honey; sweet”) + 菓 (“sweet, confection”).",
"forms": [
{
"form": "yumilgwa",
"tags": [
"romanization"
]
},
{
"form": "油蜜菓",
"tags": [
"hanja"
]
}
],
"head_templates": [
{
"args": {
"hanja": "油蜜菓"
},
"expansion": "유밀과 • (yumilgwa) (hanja 油蜜菓)",
"name": "ko-noun"
}
],
"lang": "Korean",
"lang_code": "ko",
"pos": "noun",
"senses": [
{
"categories": [
"Korean entries with incorrect language header",
"Korean lemmas",
"Korean nouns",
"Korean terms with IPA pronunciation",
"Korean terms with redundant script codes",
"Korean terms with redundant transliterations",
"Sino-Korean words",
"ko:Sweets"
],
"glosses": [
"Korean confection made by deep-frying pieces of dried wheat or rice dough, soaking them in honey or 조청(造清) (jocheong, “rice syrup”), and sprinkling them with rice crispies, sesame seeds, and other toppings"
],
"links": [
[
"Korean",
"Korean"
],
[
"confection",
"confection"
],
[
"deep-fry",
"deep-fry"
],
[
"dried",
"dried"
],
[
"wheat",
"wheat"
],
[
"rice",
"rice"
],
[
"dough",
"dough"
],
[
"soak",
"soak"
],
[
"honey",
"honey"
],
[
"조청(造清)",
"조청#Korean"
],
[
"sprinkling",
"sprinkle"
],
[
"crispies",
"crispy"
],
[
"sesame",
"sesame"
],
[
"seed",
"seed"
],
[
"topping",
"topping"
]
],
"synonyms": [
{
"alt": "藥果",
"word": "약과"
}
]
}
],
"sounds": [
{
"ipa": "[jumiɭɡwa̠]",
"tags": [
"SK-Standard",
"Seoul"
]
},
{
"other": "[유밀과]"
}
],
"synonyms": [
{
"roman": "milgwa",
"word": "밀과(蜜菓)"
},
{
"roman": "yugwa",
"word": "유과(油菓)"
}
],
"word": "유밀과"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-12 from the enwiktionary dump dated 2024-05-02 using wiktextract (ae36afe and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.