See 飛竜頭 on Wiktionary
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"Japanese terms spelled with fourth grade kanji",
"Japanese terms spelled with second grade kanji",
"Japanese terms spelled with secondary school kanji",
"Japanese terms with 3 kanji",
"Japanese terms with IPA pronunciation",
"Japanese terms with multiple readings",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant sortkeys",
"Pages with 1 entry",
"Pages with entries",
"ja:Foods"
],
"etymology_number": 1,
"etymology_templates": [
{
"args": {
"1": "ja",
"2": "pt",
"3": "filhós",
"4": "",
"5": "fritters"
},
"expansion": "Portuguese filhós (“fritters”)",
"name": "der"
},
{
"args": {
"1": "ja",
"2": "飛竜",
"3": "頭",
"sort": "ひりゅうず",
"t1": "flying dragon",
"t2": "head",
"tr1": "hiryū",
"tr2": "zu"
},
"expansion": "飛竜 (hiryū, “flying dragon”) + 頭 (zu, “head”)",
"name": "com"
},
{
"args": {
"sort": "ひりゅうず"
},
"expansion": "ateji (当て字)",
"name": "ateji"
}
],
"etymology_text": "Borrowed from Portuguese filhós (“fritters”), with the shift from /o/ to /u/ likely influenced by the common ryū reading of the 竜 character used in the spelling.\nThe kanji spelling, a compound of 飛竜 (hiryū, “flying dragon”) + 頭 (zu, “head”), is an example of ateji (当て字).\nThis reading may be rare in the Kansai region.",
"forms": [
{
"form": "飛竜頭",
"ruby": [
[
"飛",
"ひ"
],
[
"竜",
"りゅう"
],
[
"頭",
"ず"
]
],
"tags": [
"canonical"
]
},
{
"form": "hiryūzu",
"tags": [
"romanization"
]
},
{
"form": "firyuudu",
"tags": [
"romanization"
]
},
{
"form": "ひりゆうづ",
"roman": "firyuudu",
"tags": [
"hiragana",
"historical"
]
}
],
"head_templates": [
{
"args": {
"1": "ひりゅうず",
"hhira": "ひりゆうづ"
},
"expansion": "飛(ひ)竜(りゅう)頭(ず) • (hiryūzu) ^(←ひりゆうづ (firyuudu)?)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
"Japanese terms with non-redundant non-automated sortkeys",
"Kantō Japanese"
],
"glosses": [
"a kind of fritter made of equal parts regular rice flour and glutinous rice flour"
],
"links": [
[
"fritter",
"fritter"
],
[
"rice flour",
"rice flour"
],
[
"glutinous rice",
"glutinous rice"
]
],
"raw_glosses": [
"(Kantō) a kind of fritter made of equal parts regular rice flour and glutinous rice flour"
]
},
{
"categories": [
"Japanese terms with non-redundant non-automated sortkeys",
"Kansai Japanese"
],
"glosses": [
"Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock"
],
"links": [
[
"雁擬き",
"雁擬き#Japanese"
],
[
"tofu",
"tofu"
],
[
"fritter",
"fritter"
],
[
"vegetable",
"vegetable"
],
[
"carrot",
"carrot"
],
[
"lotus",
"lotus"
],
[
"burdock",
"burdock"
]
],
"raw_glosses": [
"(Kansai) Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock"
],
"synonyms": [
{
"extra": "(ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock",
"tags": [
"synonym",
"synonym-of"
],
"word": "雁擬き"
}
],
"tags": [
"Kansai"
]
}
],
"sounds": [
{
"other": "ひりゅうず"
},
{
"ipa": "[çiɾʲɨːzɨ]"
}
],
"wikipedia": [
"Daijirin",
"Daijisen",
"ja:松村明"
],
"word": "飛竜頭"
}
{
"categories": [
"Japanese compound terms",
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant alt parameters",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms derived from Portuguese",
"Japanese terms historically spelled with づ",
"Japanese terms spelled with ateji",
"Japanese terms spelled with fourth grade kanji",
"Japanese terms spelled with second grade kanji",
"Japanese terms spelled with secondary school kanji",
"Japanese terms with 3 kanji",
"Japanese terms with IPA pronunciation",
"Japanese terms with multiple readings",
"Japanese terms with non-redundant non-automated sortkeys",
"Pages with 1 entry",
"Pages with entries",
"ja:Foods"
],
"etymology_number": 2,
"etymology_templates": [
{
"args": {
"1": "ja",
"2": "pt",
"3": "filhós",
"4": "",
"5": "fritters"
},
"expansion": "Portuguese filhós (“fritters”)",
"name": "der"
},
{
"args": {
"1": "Portuguese_phonology#Consonant_sandhi"
},
"expansion": "Portuguese_phonology on Wikipedia.Wikipedia",
"name": "pedia"
},
{
"args": {
"1": "ja",
"2": "飛竜",
"3": "頭",
"t1": "flying dragon",
"t2": "head",
"tr1": "hiryō",
"tr2": "zu"
},
"expansion": "飛竜 (hiryō, “flying dragon”) + 頭 (zu, “head”)",
"name": "com"
},
{
"args": {
"sort": "ひりょうず"
},
"expansion": "ateji (当て字)",
"name": "ateji"
}
],
"etymology_text": "Borrowed from Portuguese filhós (“fritters”). The zu in the Japanese may represent a shift from /s/ to /z/ influenced by the common zu reading of the 頭 character used in the spelling, or it may represent an original pronunciation of /z/ in the borrowing; see Portuguese_phonology on Wikipedia.Wikipedia\nThe kanji spelling, a compound of 飛竜 (hiryō, “flying dragon”) + 頭 (zu, “head”), is an example of ateji (当て字).\nThis reading appears to be more common in the Kansai region.",
"forms": [
{
"form": "飛竜頭",
"ruby": [
[
"飛",
"ひ"
],
[
"竜",
"りょう"
],
[
"頭",
"ず"
]
],
"tags": [
"canonical"
]
},
{
"form": "hiryōzu",
"tags": [
"romanization"
]
},
{
"form": "firyoudu",
"tags": [
"romanization"
]
},
{
"form": "ひりようづ",
"roman": "firyoudu",
"tags": [
"hiragana",
"historical"
]
}
],
"head_templates": [
{
"args": {
"1": "ひりょうず",
"hhira": "ひりようづ"
},
"expansion": "飛(ひ)竜(りょう)頭(ず) • (hiryōzu) ^(←ひりようづ (firyoudu)?)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
"Japanese terms with non-redundant non-automated sortkeys",
"Kantō Japanese"
],
"glosses": [
"a kind of fritter made of equal parts regular rice flour and glutinous rice flour"
],
"links": [
[
"fritter",
"fritter"
],
[
"rice flour",
"rice flour"
],
[
"glutinous rice",
"glutinous rice"
]
],
"raw_glosses": [
"(Kantō) a kind of fritter made of equal parts regular rice flour and glutinous rice flour"
]
},
{
"categories": [
"Japanese terms with non-redundant non-automated sortkeys",
"Kansai Japanese"
],
"glosses": [
"Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock"
],
"links": [
[
"雁擬き",
"雁擬き#Japanese"
],
[
"tofu",
"tofu"
],
[
"fritter",
"fritter"
],
[
"vegetable",
"vegetable"
],
[
"carrot",
"carrot"
],
[
"lotus",
"lotus"
],
[
"burdock",
"burdock"
]
],
"raw_glosses": [
"(Kansai) Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock"
],
"synonyms": [
{
"extra": "(ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock",
"tags": [
"synonym",
"synonym-of"
],
"word": "雁擬き"
}
],
"tags": [
"Kansai"
]
}
],
"sounds": [
{
"other": "ひりょーず"
},
{
"ipa": "[çiɾʲo̞ːzɨ]"
}
],
"wikipedia": [
"Daijirin",
"Daijisen",
"ja:松村明"
],
"word": "飛竜頭"
}
{
"categories": [
"Japanese compound terms",
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant alt parameters",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms derived from Portuguese",
"Japanese terms spelled with ateji",
"Japanese terms spelled with fourth grade kanji",
"Japanese terms spelled with second grade kanji",
"Japanese terms spelled with secondary school kanji",
"Japanese terms with 3 kanji",
"Japanese terms with IPA pronunciation",
"Japanese terms with multiple readings",
"Japanese terms with non-redundant non-automated sortkeys",
"Pages with 1 entry",
"Pages with entries",
"ja:Foods"
],
"etymology_number": 3,
"etymology_templates": [
{
"args": {
"1": "ja",
"2": "pt",
"3": "filhós",
"4": "",
"5": "fritters"
},
"expansion": "Portuguese filhós (“fritters”)",
"name": "der"
},
{
"args": {
"1": "ja",
"2": "飛竜",
"3": "頭",
"t1": "flying dragon",
"t2": "head",
"tr1": "hiryō",
"tr2": "zu"
},
"expansion": "飛竜 (hiryō, “flying dragon”) + 頭 (zu, “head”)",
"name": "com"
},
{
"args": {
"sort": "ひろうす"
},
"expansion": "ateji (当て字)",
"name": "ateji"
}
],
"etymology_text": "Borrowed from Portuguese filhós (“fritters”). The rō reading of the 竜 character used in the spelling is 慣用音 (kan'yōon, “irregular but customary reading”).\nThe kanji spelling, a compound of 飛竜 (hiryō, “flying dragon”) + 頭 (zu, “head”), is an example of ateji (当て字).\nThis reading may be exclusive to the Kansai region.",
"forms": [
{
"form": "飛竜頭",
"ruby": [
[
"飛",
"ひ"
],
[
"竜",
"ろう"
],
[
"頭",
"す"
]
],
"tags": [
"canonical"
]
},
{
"form": "hirōsu",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "ひろうす"
},
"expansion": "飛(ひ)竜(ろう)頭(す) • (hirōsu)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
"Japanese terms with non-redundant non-automated sortkeys",
"Kansai Japanese"
],
"glosses": [
"Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock"
],
"links": [
[
"雁擬き",
"雁擬き#Japanese"
],
[
"tofu",
"tofu"
],
[
"fritter",
"fritter"
],
[
"vegetable",
"vegetable"
],
[
"carrot",
"carrot"
],
[
"lotus",
"lotus"
],
[
"burdock",
"burdock"
]
],
"raw_glosses": [
"(Kansai) Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock"
],
"synonyms": [
{
"extra": "(ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock",
"tags": [
"synonym",
"synonym-of"
],
"word": "雁擬き"
}
],
"tags": [
"Kansai"
]
}
],
"sounds": [
{
"other": "ひろーす"
},
{
"ipa": "[çiɾo̞ːsɨ]"
}
],
"wikipedia": [
"Daijirin",
"Daijisen",
"ja:松村明"
],
"word": "飛竜頭"
}
Download raw JSONL data for 飛竜頭 meaning in All languages combined (10.0kB)
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"called_from": "parser/304",
"msg": "HTML tag <span> not properly closed",
"path": [
"飛竜頭"
],
"section": "Japanese",
"subsection": "noun",
"title": "飛竜頭",
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"path": [
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"section": "Japanese",
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"title": "飛竜頭",
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{
"called_from": "form_descriptions/1831",
"msg": "unrecognized sense qualifier: Kantō",
"path": [
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"section": "Japanese",
"subsection": "noun",
"title": "飛竜頭",
"trace": ""
}
{
"called_from": "form_descriptions/1831",
"msg": "unrecognized sense qualifier: Kantō",
"path": [
"飛竜頭"
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"section": "Japanese",
"subsection": "noun",
"title": "飛竜頭",
"trace": ""
}
{
"called_from": "parser/304",
"msg": "HTML tag <span> not properly closed",
"path": [
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"section": "Japanese",
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"title": "飛竜頭",
"trace": "started on line 2, detected on line 2"
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"path": [
"飛竜頭"
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"section": "Japanese",
"subsection": "noun",
"title": "飛竜頭",
"trace": ""
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{
"called_from": "form_descriptions/1831",
"msg": "unrecognized sense qualifier: Kantō",
"path": [
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"section": "Japanese",
"subsection": "noun",
"title": "飛竜頭",
"trace": ""
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{
"called_from": "form_descriptions/1831",
"msg": "unrecognized sense qualifier: Kantō",
"path": [
"飛竜頭"
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"section": "Japanese",
"subsection": "noun",
"title": "飛竜頭",
"trace": ""
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"msg": "no corresponding start tag found for </span>",
"path": [
"飛竜頭"
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"section": "Japanese",
"subsection": "noun",
"title": "飛竜頭",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.