See 白砂糖 on Wiktionary
Download JSON data for 白砂糖 meaning in All languages combined (4.1kB)
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "白砂糖",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Sugars",
"orig": "zh:Sugars",
"parents": [
"Carbohydrates",
"Organic compounds",
"Matter",
"Chemistry",
"Nature",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"white sugar; refined sugar"
],
"id": "en-白砂糖-zh-noun-2uLaghYx",
"links": [
[
"white sugar",
"white sugar"
],
[
"refined",
"refined"
],
[
"sugar",
"sugar"
]
],
"synonyms": [
{
"roman": "báitáng",
"word": "白糖"
}
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "báishātáng"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄅㄞˊ ㄕㄚ ㄊㄤˊ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "baak⁶ saa¹ tong⁴"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "báishātáng"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "báishatáng"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "pai²-sha¹-tʻang²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "bái-shā-táng"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "bairshatarng"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "байшатан"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "bajšatan"
},
{
"ipa": "/paɪ̯³⁵ ʂä⁵⁵ tʰɑŋ³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "baahk sā tòhng"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "baak⁹ saa¹ tong⁴"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "bag⁶ sa¹ tong⁴"
},
{
"ipa": "/paːk̚² saː⁵⁵ tʰɔːŋ²¹/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/paɪ̯³⁵ ʂä⁵⁵ tʰɑŋ³⁵/"
},
{
"ipa": "/paːk̚² saː⁵⁵ tʰɔːŋ²¹/"
}
],
"word": "白砂糖"
}
{
"forms": [
{
"form": "白砂糖",
"ruby": [
[
"白",
"しろ"
],
[
"砂",
"ざ"
],
[
"糖",
"とう"
]
],
"tags": [
"canonical"
]
},
{
"form": "shirozatō",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "しろざとう"
},
"expansion": "白(しろ)砂(ざ)糖(とう) • (shirozatō)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [
"Terms with redundant sortkeys",
"Entry maintenance"
],
"source": "w"
}
],
"glosses": [
"white sugar"
],
"id": "en-白砂糖-ja-noun-WvDIbvhF",
"links": [
[
"white sugar",
"white sugar"
]
]
}
],
"word": "白砂糖"
}
{
"forms": [
{
"form": "baeksatang",
"tags": [
"romanization"
]
},
{
"form": "백사탕",
"tags": [
"hangeul"
]
}
],
"head_templates": [
{
"args": {
"hangeul": "백사탕"
},
"expansion": "白砂糖 • (baeksatang) (hangeul 백사탕)",
"name": "ko-noun"
}
],
"lang": "Korean",
"lang_code": "ko",
"pos": "noun",
"senses": [
{
"alt_of": [
{
"extra": "white sugar",
"word": "백사탕"
}
],
"categories": [
{
"kind": "other",
"name": "Korean entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Korean terms with non-redundant non-automated sortkeys",
"parents": [
"Terms with non-redundant non-automated sortkeys",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Korean terms with redundant script codes",
"parents": [
"Terms with redundant script codes",
"Entry maintenance"
],
"source": "w"
}
],
"glosses": [
"Hanja form of 백사탕 (“white sugar”)."
],
"id": "en-白砂糖-ko-noun-8yqbPxkw",
"links": [
[
"Hanja",
"hanja#English"
],
[
"백사탕",
"백사탕#Korean"
],
[
"white sugar",
"white sugar"
]
],
"tags": [
"alt-of",
"hanja"
]
}
],
"word": "白砂糖"
}
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "白砂糖",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Cantonese lemmas",
"Cantonese nouns",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms with IPA pronunciation",
"Mandarin lemmas",
"Mandarin nouns",
"zh:Sugars"
],
"glosses": [
"white sugar; refined sugar"
],
"links": [
[
"white sugar",
"white sugar"
],
[
"refined",
"refined"
],
[
"sugar",
"sugar"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "báishātáng"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄅㄞˊ ㄕㄚ ㄊㄤˊ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "baak⁶ saa¹ tong⁴"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "báishātáng"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "báishatáng"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "pai²-sha¹-tʻang²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "bái-shā-táng"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "bairshatarng"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "байшатан"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "bajšatan"
},
{
"ipa": "/paɪ̯³⁵ ʂä⁵⁵ tʰɑŋ³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "baahk sā tòhng"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "baak⁹ saa¹ tong⁴"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "bag⁶ sa¹ tong⁴"
},
{
"ipa": "/paːk̚² saː⁵⁵ tʰɔːŋ²¹/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/paɪ̯³⁵ ʂä⁵⁵ tʰɑŋ³⁵/"
},
{
"ipa": "/paːk̚² saː⁵⁵ tʰɔːŋ²¹/"
}
],
"synonyms": [
{
"roman": "báitáng",
"word": "白糖"
}
],
"word": "白砂糖"
}
{
"forms": [
{
"form": "白砂糖",
"ruby": [
[
"白",
"しろ"
],
[
"砂",
"ざ"
],
[
"糖",
"とう"
]
],
"tags": [
"canonical"
]
},
{
"form": "shirozatō",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "しろざとう"
},
"expansion": "白(しろ)砂(ざ)糖(とう) • (shirozatō)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms spelled with first grade kanji",
"Japanese terms spelled with sixth grade kanji",
"Japanese terms with redundant sortkeys",
"Japanese terms written with three Han script characters"
],
"glosses": [
"white sugar"
],
"links": [
[
"white sugar",
"white sugar"
]
]
}
],
"word": "白砂糖"
}
{
"forms": [
{
"form": "baeksatang",
"tags": [
"romanization"
]
},
{
"form": "백사탕",
"tags": [
"hangeul"
]
}
],
"head_templates": [
{
"args": {
"hangeul": "백사탕"
},
"expansion": "白砂糖 • (baeksatang) (hangeul 백사탕)",
"name": "ko-noun"
}
],
"lang": "Korean",
"lang_code": "ko",
"pos": "noun",
"senses": [
{
"alt_of": [
{
"extra": "white sugar",
"word": "백사탕"
}
],
"categories": [
"Korean entries with incorrect language header",
"Korean lemmas",
"Korean nouns",
"Korean nouns in Han script",
"Korean terms with non-redundant non-automated sortkeys",
"Korean terms with redundant script codes"
],
"glosses": [
"Hanja form of 백사탕 (“white sugar”)."
],
"links": [
[
"Hanja",
"hanja#English"
],
[
"백사탕",
"백사탕#Korean"
],
[
"white sugar",
"white sugar"
]
],
"tags": [
"alt-of",
"hanja"
]
}
],
"word": "白砂糖"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-10 from the enwiktionary dump dated 2024-05-02 using wiktextract (a644e18 and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.