See 二十日大根 on Wiktionary
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{ "etymology_templates": [ { "args": { "1": "二十%日", "2": "はつ%か", "3": "大%根", "4": "だい%こん", "t1": "20 days, 20th day", "t2": "daikon" }, "expansion": "二十(はつ)日(か) (hatsuka, “20 days, 20th day”) + 大(だい)根(こん) (daikon, “daikon”)", "name": "ja-compound" } ], "etymology_text": "Cultivars were introduced to Japan during the Meiji period (1868-1912), and the word appears in print by the early 20th century (see quotations below). Superficially of 二十(はつ)日(か) (hatsuka, “20 days, 20th day”) + 大(だい)根(こん) (daikon, “daikon”), possibly from the fact that the vegetable may be harvested as early as 20 days after planting.", "forms": [ { "form": "二十日大根", "ruby": [ [ "二十", "はつ" ], [ "日", "か" ], [ "大", "だい" ], [ "根", "こん" ] ], "tags": [ "canonical" ] }, { "form": "二十日大根", "ruby": [ [ "二十日大根", "ハツカダイコン" ] ], "tags": [ "canonical" ] }, { "form": "hatsuka daikon", "tags": [ "romanization" ] }, { "form": "hatsukadaikon", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "はつか だいこん", "2": "ハツカダイコン" }, "expansion": "二十(はつ)日(か)大(だい)根(こん) or 二十日大根(ハツカダイコン) • (hatsuka daikon or hatsukadaikon)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "related": [ { "english": "daikon, mooli", "roman": "daikon", "ruby": [ [ "大", "だい" ], [ "根", "こん" ] ], "word": "大根" } ], "senses": [ { "categories": [ "Japanese compound terms", "Japanese entries with incorrect language header", "Japanese lemmas", "Japanese links with redundant wikilinks", "Japanese nouns", "Japanese terms spelled with first grade kanji", "Japanese terms spelled with third grade kanji", "Japanese terms with 5 kanji", "Japanese terms with IPA pronunciation", "Japanese terms with IPA pronunciation missing pitch accent", "Japanese terms with multiple readings", "Japanese terms with redundant sortkeys", "Japanese terms with usage examples", "Pages with 1 entry", "Pages with entries", "ja:Radishes" ], "examples": [ { "english": "Regarding hatsuka daikon, there is great demand for various Japanese-style dishes", "ref": "1908, Fukuba Hayato, Kaju sosai kōtō saibai ron [On cultivation of high-quality fruits and vegetables], page 271:", "roman": "Hatsuka daikon wa kuni-shiki chōri nite wa sama de juyō […]", "ruby": [ [ "二十", "はつ" ], [ "日", "か" ], [ "大", "だい" ], [ "根", "こん" ], [ "邦", "くに" ], [ "式", "しき" ], [ "調", "ちょう" ], [ "理", "り" ], [ "需", "じゅ" ], [ "要", "よう" ] ], "text": "二十日大根ハ邦式調理ニテハサマデ需要 […]", "type": "quote" }, { "english": "second-season potatoes, ban daikon, all-season daikon, and hatsuka daikon (harvested April through August)", "ref": "1911, Nōson jichi no kenkyū [Report on an autonomous agricultural village], Yokohama: Yūrindō, page 251:", "roman": "niki sei bareisho, ban daikon, tokinashi daikon, hatsuka daikon (shigatsu yori hachigatsu ni itaru)", "ruby": [ [ "二", "に" ], [ "期", "き" ], [ "生", "せい" ], [ "馬", "ば" ], [ "鈴", "れい" ], [ "薯", "しょ" ], [ "晚", "ばん" ], [ "大", "だい" ], [ "根", "こん" ], [ "時", "とき" ], [ "無", "なし" ], [ "大", "だい" ], [ "根", "こん" ], [ "二十", "はつ" ], [ "日", "か" ], [ "大", "だい" ], [ "根", "こん" ], [ "四", "し" ], [ "月", "がつ" ], [ "八", "はち" ], [ "月", "がつ" ], [ "至", "いた" ] ], "text": "二期生馬鈴薯、晚大根、時無大根、二十日大根(四月ヨリ八月ニ至る)", "type": "quote" } ], "glosses": [ "radish, Raphanus sativus, (specifically) small red radishes" ], "links": [ [ "radish", "radish" ], [ "Raphanus sativus", "Raphanus sativus#Translingual" ] ], "synonyms": [ { "word": "ラディッシュ" }, { "word": "赤蕪" } ], "wikipedia": [ "ja:ハツカダイコン" ] } ], "sounds": [ { "ipa": "[ha̠t͡sɨka̠da̠ikõ̞ɴ]" } ], "word": "二十日大根" }
Download raw JSONL data for 二十日大根 meaning in All languages combined (3.9kB)
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