See 串焼き on Wiktionary
Download JSON data for 串焼き meaning in All languages combined (4.5kB)
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{
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"2": "やく",
"3": "grill, fry",
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"t1": "skewer"
},
"expansion": "串(くし) (kushi, “skewer”) + 焼(や)き (yaki, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “grill, fry”))",
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"etymology_text": "Compound of 串(くし) (kushi, “skewer”) + 焼(や)き (yaki, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “grill, fry”)).",
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{
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"tags": [
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}
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"examples": [
{
"english": "This is one of the most inexpensive kushiyaki shops in Japan. Each skewer of grilled meat costs 70 yen, but a skewer of garlic only costs 100 yen. […] Grilled chicken on a skewer is also called yakitori, which is a type of kushiyaki as well.",
"ref": "2017, Hiroshi Satake, Eigo de omotenashi, tachigui, tachinomi [Japanese hospitality in English, eating and drinking while standing], 2: 焼き鳥 Grilled meat on skewers",
"ruby": [
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[
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[
"焼",
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"text": "こちらは日本で最も安い串焼き店のひとつです。串焼き１本は各70円ですが、にんにく串だけは100円です。 […] 鶏鳥を串で焼いたものは、焼き鳥とも言われており串焼きの一種です。\nKochira wa Nihon de mottomo yasui kushiyaki ten no hitotsu desu. Kushiyaki ippon wa kaku nanajū-en desu ga, ninniku kushi dake wa hyaku-en desu. […] Niwatori o kushi de yaita mono wa, yakitori to mo iwareteori kushiyaki no isshu desu."
}
],
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"kushiyaki, a dish consisting of pieces of meat, vegetables, or other food grilled on skewers, similar to shish kebab"
],
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{
"ipa": "[kɯ̟̊ᵝɕija̠kʲi]"
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"t1": "skewer"
},
"expansion": "串(くし) (kushi, “skewer”) + 焼(や)き (yaki, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “grill, fry”))",
"name": "ja-compound"
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],
"etymology_text": "Compound of 串(くし) (kushi, “skewer”) + 焼(や)き (yaki, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焼(や)く (yaku, “grill, fry”)).",
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"や"
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"expansion": "串(くし)焼(や)き • (kushiyaki)",
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"english": "This is one of the most inexpensive kushiyaki shops in Japan. Each skewer of grilled meat costs 70 yen, but a skewer of garlic only costs 100 yen. […] Grilled chicken on a skewer is also called yakitori, which is a type of kushiyaki as well.",
"ref": "2017, Hiroshi Satake, Eigo de omotenashi, tachigui, tachinomi [Japanese hospitality in English, eating and drinking while standing], 2: 焼き鳥 Grilled meat on skewers",
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"鳥",
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"串",
"くし"
],
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"焼",
"や"
],
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"焼",
"や"
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"言",
"い"
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"串",
"くし"
],
[
"焼",
"や"
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"一",
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[
"種",
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"text": "こちらは日本で最も安い串焼き店のひとつです。串焼き１本は各70円ですが、にんにく串だけは100円です。 […] 鶏鳥を串で焼いたものは、焼き鳥とも言われており串焼きの一種です。\nKochira wa Nihon de mottomo yasui kushiyaki ten no hitotsu desu. Kushiyaki ippon wa kaku nanajū-en desu ga, ninniku kushi dake wa hyaku-en desu. […] Niwatori o kushi de yaita mono wa, yakitori to mo iwareteori kushiyaki no isshu desu."
}
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"shish kebab"
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"other": "くしやき"
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{
"ipa": "[kɯ̟̊ᵝɕija̠kʲi]"
}
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"word": "串焼き"
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"path": [
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"section": "Japanese",
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"title": "串焼き",
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.