"チョロギ" meaning in All languages combined

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        "2": "ko",
        "3": "지렁이",
        "4": "",
        "5": "earthworm"
      },
      "expansion": "Korean 지렁이 (jireong'i, “earthworm”)",
      "name": "der"
    }
  ],
  "etymology_text": "Thought to be a corruption of Korean 지렁이 (jireong'i, “earthworm”).",
  "forms": [
    {
      "form": "チョロギ",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "ちょろぎ",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "chorogi",
      "tags": [
        "romanization"
      ]
    }
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  "head_templates": [
    {
      "args": {
        "1": "ちょろぎ"
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      "expansion": "チョロギ or ちょろぎ • (chorogi)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
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    {
      "categories": [
        {
          "_dis": "44 8 48",
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
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          "source": "w+disamb"
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        {
          "_dis": "48 20 32",
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        },
        {
          "_dis": "66 34 0",
          "kind": "topical",
          "langcode": "ja",
          "name": "Food and drink",
          "orig": "ja:Food and drink",
          "parents": [
            "All topics",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "Chinese artichoke, Stachys affinis, a perennial plant originating from China"
      ],
      "id": "en-チョロギ-ja-noun-tHmMMnUR",
      "links": [
        [
          "perennial",
          "perennial"
        ]
      ]
    },
    {
      "glosses": [
        "the rhizome of S. affinis, eaten as a vegetable"
      ],
      "id": "en-チョロギ-ja-noun-AQZ9Mq0w",
      "links": [
        [
          "rhizome",
          "rhizome"
        ]
      ]
    },
    {
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        },
        {
          "_dis": "38 6 56",
          "kind": "other",
          "name": "Japanese links with redundant alt parameters",
          "parents": [
            "Links with redundant alt parameters",
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          ],
          "source": "w+disamb"
        },
        {
          "_dis": "39 6 55",
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
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            "Links with redundant wikilinks",
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        },
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        },
        {
          "_dis": "4 2 95",
          "kind": "topical",
          "langcode": "ja",
          "name": "New Year",
          "orig": "ja:New Year",
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            "Holidays",
            "Observances",
            "Calendar",
            "Timekeeping",
            "Time",
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            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "the rhizome pickled and dyed red, served as a traditional New Year dish"
      ],
      "id": "en-チョロギ-ja-noun-9oSFgsH4",
      "links": [
        [
          "pickled",
          "pickled"
        ]
      ],
      "raw_glosses": [
        "(especially) the rhizome pickled and dyed red, served as a traditional New Year dish"
      ],
      "tags": [
        "especially"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t͡ɕo̞ɾo̞ɡʲi]"
    }
  ],
  "wikipedia": [
    "ja:チョロギ"
  ],
  "word": "チョロギ"
}

{
  "categories": [
    "Japanese entries with incorrect language header",
    "Japanese katakana",
    "Japanese lemmas",
    "Japanese links with redundant alt parameters",
    "Japanese links with redundant wikilinks",
    "Japanese nouns",
    "Japanese terms derived from Korean",
    "Japanese terms with IPA pronunciation",
    "Japanese terms with redundant sortkeys",
    "ja:Food and drink",
    "ja:New Year"
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      "name": "der"
    }
  ],
  "etymology_text": "Thought to be a corruption of Korean 지렁이 (jireong'i, “earthworm”).",
  "forms": [
    {
      "form": "チョロギ",
      "tags": [
        "canonical"
      ]
    },
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      "form": "ちょろぎ",
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      ]
    },
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      "form": "chorogi",
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      ]
    }
  ],
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    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Entries using missing taxonomic name (species)"
      ],
      "glosses": [
        "Chinese artichoke, Stachys affinis, a perennial plant originating from China"
      ],
      "links": [
        [
          "perennial",
          "perennial"
        ]
      ]
    },
    {
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        "the rhizome of S. affinis, eaten as a vegetable"
      ],
      "links": [
        [
          "rhizome",
          "rhizome"
        ]
      ]
    },
    {
      "glosses": [
        "the rhizome pickled and dyed red, served as a traditional New Year dish"
      ],
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          "pickled",
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        "(especially) the rhizome pickled and dyed red, served as a traditional New Year dish"
      ],
      "tags": [
        "especially"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t͡ɕo̞ɾo̞ɡʲi]"
    }
  ],
  "wikipedia": [
    "ja:チョロギ"
  ],
  "word": "チョロギ"
}