See チョロギ in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "ja", "2": "ko", "3": "지렁이", "4": "", "5": "earthworm" }, "expansion": "Korean 지렁이 (jireong'i, “earthworm”)", "name": "der" } ], "etymology_text": "Thought to be a corruption of Korean 지렁이 (jireong'i, “earthworm”).", "forms": [ { "form": "チョロギ", "tags": [ "canonical" ] }, { "form": "ちょろぎ", "tags": [ "canonical" ] }, { "form": "chorogi", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "ちょろぎ" }, "expansion": "チョロギ or ちょろぎ • (chorogi)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "categories": [ { "_dis": "44 8 48", "kind": "other", "name": "Japanese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "48 20 32", "kind": "other", "name": "Japanese katakana", "parents": [], "source": "w+disamb" }, { "_dis": "45 7 48", "kind": "other", "name": "Japanese terms with redundant sortkeys", "parents": [ "Terms with redundant sortkeys", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "42 7 51", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "43 4 53", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "66 34 0", "kind": "topical", "langcode": "ja", "name": "Food and drink", "orig": "ja:Food and drink", "parents": [ "All topics", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "Chinese artichoke, Stachys affinis, a perennial plant originating from China" ], "id": "en-チョロギ-ja-noun-tHmMMnUR", "links": [ [ "perennial", "perennial" ] ] }, { "glosses": [ "the rhizome of S. affinis, eaten as a vegetable" ], "id": "en-チョロギ-ja-noun-AQZ9Mq0w", "links": [ [ "rhizome", "rhizome" ] ] }, { "categories": [ { "_dis": "44 8 48", "kind": "other", "name": "Japanese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "38 6 56", "kind": "other", "name": "Japanese links with redundant alt parameters", "parents": [ "Links with redundant alt parameters", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "39 6 55", "kind": "other", "name": "Japanese links with redundant wikilinks", "parents": [ "Links with redundant wikilinks", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "45 7 48", "kind": "other", "name": "Japanese terms with redundant sortkeys", "parents": [ "Terms with redundant sortkeys", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "42 7 51", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "43 4 53", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "5 1 94", "kind": "topical", "langcode": "ja", "name": "New Year", "orig": "ja:New Year", "parents": [ "Holidays", "Observances", "Calendar", "Timekeeping", "Time", "All topics", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "the rhizome pickled and dyed red, served as a traditional New Year dish" ], "id": "en-チョロギ-ja-noun-9oSFgsH4", "links": [ [ "pickled", "pickled" ] ], "raw_glosses": [ "(especially) the rhizome pickled and dyed red, served as a traditional New Year dish" ], "tags": [ "especially" ] } ], "sounds": [ { "ipa": "[t͡ɕo̞ɾo̞ɡʲi]" } ], "wikipedia": [ "ja:チョロギ" ], "word": "チョロギ" }
{ "categories": [ "Japanese entries with incorrect language header", "Japanese katakana", "Japanese lemmas", "Japanese links with redundant alt parameters", "Japanese links with redundant wikilinks", "Japanese nouns", "Japanese terms derived from Korean", "Japanese terms spelled with チョ", "Japanese terms with IPA pronunciation", "Japanese terms with IPA pronunciation missing pitch accent", "Japanese terms with redundant sortkeys", "Pages with 1 entry", "Pages with entries", "ja:Food and drink", "ja:New Year" ], "etymology_templates": [ { "args": { "1": "ja", "2": "ko", "3": "지렁이", "4": "", "5": "earthworm" }, "expansion": "Korean 지렁이 (jireong'i, “earthworm”)", "name": "der" } ], "etymology_text": "Thought to be a corruption of Korean 지렁이 (jireong'i, “earthworm”).", "forms": [ { "form": "チョロギ", "tags": [ "canonical" ] }, { "form": "ちょろぎ", "tags": [ "canonical" ] }, { "form": "chorogi", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "ちょろぎ" }, "expansion": "チョロギ or ちょろぎ • (chorogi)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "categories": [ "Entries using missing taxonomic name (species)" ], "glosses": [ "Chinese artichoke, Stachys affinis, a perennial plant originating from China" ], "links": [ [ "perennial", "perennial" ] ] }, { "glosses": [ "the rhizome of S. affinis, eaten as a vegetable" ], "links": [ [ "rhizome", "rhizome" ] ] }, { "glosses": [ "the rhizome pickled and dyed red, served as a traditional New Year dish" ], "links": [ [ "pickled", "pickled" ] ], "raw_glosses": [ "(especially) the rhizome pickled and dyed red, served as a traditional New Year dish" ], "tags": [ "especially" ] } ], "sounds": [ { "ipa": "[t͡ɕo̞ɾo̞ɡʲi]" } ], "wikipedia": [ "ja:チョロギ" ], "word": "チョロギ" }
Download raw JSONL data for チョロギ meaning in Japanese (1.8kB)
{ "called_from": "parser/1336", "msg": "no corresponding start tag found for </span>", "path": [ "チョロギ" ], "section": "Japanese", "subsection": "noun", "title": "チョロギ", "trace": "" }
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.