See すだれ麩 on Wiktionary
Download JSON data for すだれ麩 meaning in All languages combined (3.1kB)
{
"etymology_templates": [
{
"args": {
"1": "すだれ",
"2": "",
"3": "bamboo mat"
},
"expansion": "すだれ (sudare, “bamboo mat”)",
"name": "ja-r"
},
{
"args": {
"1": "麩",
"2": "ふ",
"3": "wheat gluten"
},
"expansion": "麩(ふ) (fu, “wheat gluten”)",
"name": "ja-r"
}
],
"etymology_text": "Superficially composed of すだれ (sudare, “bamboo mat”) and 麩(ふ) (fu, “wheat gluten”). Attested from at least the 19th century.",
"forms": [
{
"form": "すだれ麩",
"ruby": [
[
"麩",
"ふ"
]
],
"tags": [
"canonical"
]
},
{
"form": "sudarefu",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "すだれふ"
},
"expansion": "すだれ麩(ふ) • (sudarefu)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant alt parameters",
"parents": [
"Links with redundant alt parameters",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with non-redundant manual transliterations",
"parents": [
"Terms with non-redundant manual transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with non-redundant non-automated sortkeys",
"parents": [
"Terms with non-redundant non-automated sortkeys",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [
"Terms with redundant sortkeys",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "ja",
"name": "Foods",
"orig": "ja:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"examples": [
{
"english": "Jibu-ni consists of chicken or duck meat dredged in flour and simmered with seasonal vegetables or thin seitan, and thickened with flour",
"ref": "2010, Kanaya Shunichiro, Eki-ben to rekishi o tanoshimu tabi [Travel to enjoy box-lunches and history], page 81",
"roman": "Jibuni to wa, komugiko o mabushita toriniku ya kamoniku o kisetsu no yasai ya sudarefu to ni awasete, komugiko de toromi o tsuketa ryōri",
"ruby": [
[
"治",
"じ"
],
[
"部",
"ぶ"
],
[
"煮",
"に"
],
[
"小",
"こ"
],
[
"麦",
"むぎ"
],
[
"粉",
"こ"
],
[
"鶏",
"とり"
],
[
"肉",
"にく"
],
[
"鴨",
"かも"
],
[
"肉",
"にく"
],
[
"季",
"き"
],
[
"節",
"せつ"
],
[
"野",
"や"
],
[
"菜",
"さい"
],
[
"麩",
"ふ"
],
[
"煮",
"に"
],
[
"小",
"こ"
],
[
"麦",
"むぎ"
],
[
"粉",
"こ"
],
[
"料",
"りょう"
],
[
"理",
"り"
]
],
"text": "治部煮とは、小麦粉をまぶした鶏肉や鴨肉を季節の野菜やすだれ麩と煮あわせて、小麦粉でとろみをつけた料理"
}
],
"glosses": [
"a type of wheat gluten foodstuff fashioned into narrow strands"
],
"id": "en-すだれ麩-ja-noun-Qa~H9IcG",
"links": [
[
"gluten",
"gluten"
]
]
}
],
"sounds": [
{
"ipa": "[sɨᵝda̠ɾe̞ɸɯ̟ᵝ]"
}
],
"word": "すだれ麩"
}
{
"etymology_templates": [
{
"args": {
"1": "すだれ",
"2": "",
"3": "bamboo mat"
},
"expansion": "すだれ (sudare, “bamboo mat”)",
"name": "ja-r"
},
{
"args": {
"1": "麩",
"2": "ふ",
"3": "wheat gluten"
},
"expansion": "麩(ふ) (fu, “wheat gluten”)",
"name": "ja-r"
}
],
"etymology_text": "Superficially composed of すだれ (sudare, “bamboo mat”) and 麩(ふ) (fu, “wheat gluten”). Attested from at least the 19th century.",
"forms": [
{
"form": "すだれ麩",
"ruby": [
[
"麩",
"ふ"
]
],
"tags": [
"canonical"
]
},
{
"form": "sudarefu",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "すだれふ"
},
"expansion": "すだれ麩(ふ) • (sudarefu)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant alt parameters",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms spelled with hyōgaiji kanji",
"Japanese terms with IPA pronunciation",
"Japanese terms with non-redundant manual transliterations",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant sortkeys",
"Japanese terms with usage examples",
"Japanese terms written with one Han script character",
"ja:Foods"
],
"examples": [
{
"english": "Jibu-ni consists of chicken or duck meat dredged in flour and simmered with seasonal vegetables or thin seitan, and thickened with flour",
"ref": "2010, Kanaya Shunichiro, Eki-ben to rekishi o tanoshimu tabi [Travel to enjoy box-lunches and history], page 81",
"roman": "Jibuni to wa, komugiko o mabushita toriniku ya kamoniku o kisetsu no yasai ya sudarefu to ni awasete, komugiko de toromi o tsuketa ryōri",
"ruby": [
[
"治",
"じ"
],
[
"部",
"ぶ"
],
[
"煮",
"に"
],
[
"小",
"こ"
],
[
"麦",
"むぎ"
],
[
"粉",
"こ"
],
[
"鶏",
"とり"
],
[
"肉",
"にく"
],
[
"鴨",
"かも"
],
[
"肉",
"にく"
],
[
"季",
"き"
],
[
"節",
"せつ"
],
[
"野",
"や"
],
[
"菜",
"さい"
],
[
"麩",
"ふ"
],
[
"煮",
"に"
],
[
"小",
"こ"
],
[
"麦",
"むぎ"
],
[
"粉",
"こ"
],
[
"料",
"りょう"
],
[
"理",
"り"
]
],
"text": "治部煮とは、小麦粉をまぶした鶏肉や鴨肉を季節の野菜やすだれ麩と煮あわせて、小麦粉でとろみをつけた料理"
}
],
"glosses": [
"a type of wheat gluten foodstuff fashioned into narrow strands"
],
"links": [
[
"gluten",
"gluten"
]
]
}
],
"sounds": [
{
"ipa": "[sɨᵝda̠ɾe̞ɸɯ̟ᵝ]"
}
],
"word": "すだれ麩"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-06 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.