"お新香" meaning in All languages combined

See お新香 on Wiktionary

Noun [Japanese]

IPA: [o̞ɕĩŋko̞] Forms: お新香 [canonical] (ruby: (しん), ()), oshinko [romanization]
Etymology: Compound of お (o-, honorific prefix) + 新香 (shinkō, shinko, literally “new fragrance”, as these were traditionally only pickled for a few days). Usage appears to be shifting now from meaning specifically lightly pickled vegetables, to meaning pickled vegetables in general. Etymology templates: {{prefix|ja|お|新香|pos1=honorific prefix|pos2=literally “new fragrance”, as these were traditionally only pickled for a few days|tr1=o|tr2=shinkō, shinko}} お (o-, honorific prefix) + 新香 (shinkō, shinko, literally “new fragrance”, as these were traditionally only pickled for a few days) Head templates: {{ja-noun|おしんこ}} お新(しん)香(こ) • (oshinko)
  1. (polite) pickled vegetables Wikipedia link: Tsukemono, ja:大辞林, ja:松村明, ja:漬物 Tags: polite Synonyms (lightly pickled vegetables): 新香 (shinko), お香香 (okōkō), お香香 (okōko), 香の物 (kō no mono), 浅漬け (asazuke) Synonyms (pickles in general): 漬け物 (tsukemono), 漬物 (tsukemono)

Download JSON data for お新香 meaning in All languages combined (3.0kB)

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "oshinko",
            "bor": "1"
          },
          "expansion": "→ English: oshinko",
          "name": "desc"
        }
      ],
      "text": "→ English: oshinko"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "fr",
            "2": "oshinko",
            "bor": "1"
          },
          "expansion": "→ French: oshinko",
          "name": "desc"
        }
      ],
      "text": "→ French: oshinko"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "お",
        "3": "新香",
        "pos1": "honorific prefix",
        "pos2": "literally “new fragrance”, as these were traditionally only pickled for a few days",
        "tr1": "o",
        "tr2": "shinkō, shinko"
      },
      "expansion": "お (o-, honorific prefix) + 新香 (shinkō, shinko, literally “new fragrance”, as these were traditionally only pickled for a few days)",
      "name": "prefix"
    }
  ],
  "etymology_text": "Compound of お (o-, honorific prefix) + 新香 (shinkō, shinko, literally “new fragrance”, as these were traditionally only pickled for a few days). Usage appears to be shifting now from meaning specifically lightly pickled vegetables, to meaning pickled vegetables in general.",
  "forms": [
    {
      "form": "お新香",
      "ruby": [
        [
          "新",
          "しん"
        ],
        [
          "香",
          "こ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "oshinko",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "おしんこ"
      },
      "expansion": "お新(しん)香(こ) • (oshinko)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
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          "parents": [],
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          "parents": [
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          "parents": [
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            "Entry maintenance"
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      ],
      "glosses": [
        "pickled vegetables"
      ],
      "id": "en-お新香-ja-noun-7PkjjjoO",
      "links": [
        [
          "pickled",
          "pickled"
        ]
      ],
      "raw_glosses": [
        "(polite) pickled vegetables"
      ],
      "synonyms": [
        {
          "roman": "shinko",
          "sense": "lightly pickled vegetables",
          "word": "新香"
        },
        {
          "roman": "okōkō",
          "sense": "lightly pickled vegetables",
          "word": "お香香"
        },
        {
          "roman": "okōko",
          "sense": "lightly pickled vegetables",
          "word": "お香香"
        },
        {
          "roman": "kō no mono",
          "sense": "lightly pickled vegetables",
          "word": "香の物"
        },
        {
          "roman": "asazuke",
          "sense": "lightly pickled vegetables",
          "word": "浅漬け"
        },
        {
          "roman": "tsukemono",
          "sense": "pickles in general",
          "word": "漬け物"
        },
        {
          "roman": "tsukemono",
          "sense": "pickles in general",
          "word": "漬物"
        }
      ],
      "tags": [
        "polite"
      ],
      "wikipedia": [
        "Tsukemono",
        "ja:大辞林",
        "ja:松村明",
        "ja:漬物"
      ]
    }
  ],
  "sounds": [
    {
      "other": "おしんこ"
    },
    {
      "ipa": "[o̞ɕĩŋko̞]"
    }
  ],
  "word": "お新香"
}
{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "oshinko",
            "bor": "1"
          },
          "expansion": "→ English: oshinko",
          "name": "desc"
        }
      ],
      "text": "→ English: oshinko"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "fr",
            "2": "oshinko",
            "bor": "1"
          },
          "expansion": "→ French: oshinko",
          "name": "desc"
        }
      ],
      "text": "→ French: oshinko"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "お",
        "3": "新香",
        "pos1": "honorific prefix",
        "pos2": "literally “new fragrance”, as these were traditionally only pickled for a few days",
        "tr1": "o",
        "tr2": "shinkō, shinko"
      },
      "expansion": "お (o-, honorific prefix) + 新香 (shinkō, shinko, literally “new fragrance”, as these were traditionally only pickled for a few days)",
      "name": "prefix"
    }
  ],
  "etymology_text": "Compound of お (o-, honorific prefix) + 新香 (shinkō, shinko, literally “new fragrance”, as these were traditionally only pickled for a few days). Usage appears to be shifting now from meaning specifically lightly pickled vegetables, to meaning pickled vegetables in general.",
  "forms": [
    {
      "form": "お新香",
      "ruby": [
        [
          "新",
          "しん"
        ],
        [
          "香",
          "こ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "oshinko",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "おしんこ"
      },
      "expansion": "お新(しん)香(こ) • (oshinko)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese entries with incorrect language header",
        "Japanese lemmas",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese polite terms",
        "Japanese terms prefixed with お",
        "Japanese terms spelled with fourth grade kanji",
        "Japanese terms spelled with second grade kanji",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with non-redundant non-automated sortkeys",
        "Japanese terms with redundant sortkeys",
        "Japanese terms written with two Han script characters"
      ],
      "glosses": [
        "pickled vegetables"
      ],
      "links": [
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          "pickled"
        ]
      ],
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        "(polite) pickled vegetables"
      ],
      "tags": [
        "polite"
      ],
      "wikipedia": [
        "Tsukemono",
        "ja:大辞林",
        "ja:松村明",
        "ja:漬物"
      ]
    }
  ],
  "sounds": [
    {
      "other": "おしんこ"
    },
    {
      "ipa": "[o̞ɕĩŋko̞]"
    }
  ],
  "synonyms": [
    {
      "roman": "shinko",
      "sense": "lightly pickled vegetables",
      "word": "新香"
    },
    {
      "roman": "okōkō",
      "sense": "lightly pickled vegetables",
      "word": "お香香"
    },
    {
      "roman": "okōko",
      "sense": "lightly pickled vegetables",
      "word": "お香香"
    },
    {
      "roman": "kō no mono",
      "sense": "lightly pickled vegetables",
      "word": "香の物"
    },
    {
      "roman": "asazuke",
      "sense": "lightly pickled vegetables",
      "word": "浅漬け"
    },
    {
      "roman": "tsukemono",
      "sense": "pickles in general",
      "word": "漬け物"
    },
    {
      "roman": "tsukemono",
      "sense": "pickles in general",
      "word": "漬物"
    }
  ],
  "word": "お新香"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-10 from the enwiktionary dump dated 2024-05-02 using wiktextract (a644e18 and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.