"ยางมะตูม" meaning in All languages combined

See ยางมะตูม on Wiktionary

Adjective [Thai]

IPA: /jaːŋ˧.ma˦˥.tuːm˧/ [standard] Forms: yaang-má-dtuum [romanization]
Etymology: From ยาง (yaang, “rubber; resin; gum”) + มะตูม (má-dtuum, “bael”); literally "bael gum". Etymology templates: {{com|th|ยาง|มะตูม|t1=rubber; resin; gum|t2=bael}} ยาง (yaang, “rubber; resin; gum”) + มะตูม (má-dtuum, “bael”) Head templates: {{th-adj|-}} ยางมะตูม • (yaang-má-dtuum)
  1. (of cooked egg yolk) runny; creamy. Categories (topical): Foods Categories (lifeform): Eggs

Download JSON data for ยางมะตูม meaning in All languages combined (3.2kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "th",
        "2": "ยาง",
        "3": "มะตูม",
        "t1": "rubber; resin; gum",
        "t2": "bael"
      },
      "expansion": "ยาง (yaang, “rubber; resin; gum”) + มะตูม (má-dtuum, “bael”)",
      "name": "com"
    }
  ],
  "etymology_text": "From ยาง (yaang, “rubber; resin; gum”) + มะตูม (má-dtuum, “bael”); literally \"bael gum\".",
  "forms": [
    {
      "form": "yaang-má-dtuum",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "ยางมะตูม • (yaang-má-dtuum)",
      "name": "th-adj"
    }
  ],
  "lang": "Thai",
  "lang_code": "th",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages using lite templates",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Thai entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Thai entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Thai terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "th",
          "name": "Eggs",
          "orig": "th:Eggs",
          "parents": [
            "Birds",
            "Foods",
            "Reproduction",
            "Vertebrates",
            "Eating",
            "Food and drink",
            "Life",
            "Chordates",
            "Human behaviour",
            "All topics",
            "Nature",
            "Animals",
            "Human",
            "Fundamental",
            "Lifeforms"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "th",
          "name": "Foods",
          "orig": "th:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "(literally) How to boil eggs so that they are bael gum?",
          "ref": "2023 April 28, Admin_micronware, “ทริคการทำไข่ต้มยางมะตูมและวิธีการเลือกไข่ให้สดใหม่อยู่ได้นาน”, in shop.micronware.co.th",
          "roman": "dtôm kài yàang-rai hâi bpen yaang-má-dtuum",
          "text": "ต้มไข่อย่างไรให้เป็นยางมะตูม",
          "type": "example"
        },
        {
          "english": "(literally) Bael-gum eggs... The egg white would be quite cooked. But the yolk would not be much cooked.",
          "ref": "2022 November 1, Meekao, “ไข่ยางมะตูมเยิ้มๆ วิธีต้มไข่ จับเวลากี่นาที จะได้ความสุกที่ต้องการ”, in food.trueid.net",
          "text": "ไข่ยางมะตูม...ไข่ขาวจะค่อนข้างสุก แต่ไข่แดงจะไม่สุกมาก\nkài yaang-má-dtuum ... kài kǎao jà kɔ̂n-kâang sùk-gà-· dtɛ̀ɛ kài-dɛɛng jà mâi sùk-gà-mâak",
          "type": "example"
        }
      ],
      "glosses": [
        "runny; creamy."
      ],
      "id": "en-ยางมะตูม-th-adj-duzUmS39",
      "links": [
        [
          "runny",
          "runny"
        ],
        [
          "creamy",
          "creamy"
        ]
      ],
      "raw_glosses": [
        "(of cooked egg yolk) runny; creamy."
      ],
      "raw_tags": [
        "of cooked egg yolk"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/jaːŋ˧.ma˦˥.tuːm˧/",
      "tags": [
        "standard"
      ]
    }
  ],
  "word": "ยางมะตูม"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "th",
        "2": "ยาง",
        "3": "มะตูม",
        "t1": "rubber; resin; gum",
        "t2": "bael"
      },
      "expansion": "ยาง (yaang, “rubber; resin; gum”) + มะตูม (má-dtuum, “bael”)",
      "name": "com"
    }
  ],
  "etymology_text": "From ยาง (yaang, “rubber; resin; gum”) + มะตูม (má-dtuum, “bael”); literally \"bael gum\".",
  "forms": [
    {
      "form": "yaang-má-dtuum",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "ยางมะตูม • (yaang-má-dtuum)",
      "name": "th-adj"
    }
  ],
  "lang": "Thai",
  "lang_code": "th",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "Pages using lite templates",
        "Rhymes:Thai/uːm",
        "Thai 3-syllable words",
        "Thai adjectives",
        "Thai compound terms",
        "Thai entries with incorrect language header",
        "Thai entries with topic categories using raw markup",
        "Thai lemmas",
        "Thai terms with IPA pronunciation",
        "Thai terms with redundant script codes",
        "th:Eggs",
        "th:Foods"
      ],
      "examples": [
        {
          "english": "(literally) How to boil eggs so that they are bael gum?",
          "ref": "2023 April 28, Admin_micronware, “ทริคการทำไข่ต้มยางมะตูมและวิธีการเลือกไข่ให้สดใหม่อยู่ได้นาน”, in shop.micronware.co.th",
          "roman": "dtôm kài yàang-rai hâi bpen yaang-má-dtuum",
          "text": "ต้มไข่อย่างไรให้เป็นยางมะตูม",
          "type": "example"
        },
        {
          "english": "(literally) Bael-gum eggs... The egg white would be quite cooked. But the yolk would not be much cooked.",
          "ref": "2022 November 1, Meekao, “ไข่ยางมะตูมเยิ้มๆ วิธีต้มไข่ จับเวลากี่นาที จะได้ความสุกที่ต้องการ”, in food.trueid.net",
          "text": "ไข่ยางมะตูม...ไข่ขาวจะค่อนข้างสุก แต่ไข่แดงจะไม่สุกมาก\nkài yaang-má-dtuum ... kài kǎao jà kɔ̂n-kâang sùk-gà-· dtɛ̀ɛ kài-dɛɛng jà mâi sùk-gà-mâak",
          "type": "example"
        }
      ],
      "glosses": [
        "runny; creamy."
      ],
      "links": [
        [
          "runny",
          "runny"
        ],
        [
          "creamy",
          "creamy"
        ]
      ],
      "raw_glosses": [
        "(of cooked egg yolk) runny; creamy."
      ],
      "raw_tags": [
        "of cooked egg yolk"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/jaːŋ˧.ma˦˥.tuːm˧/",
      "tags": [
        "standard"
      ]
    }
  ],
  "word": "ยางมะตูม"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-09 from the enwiktionary dump dated 2024-05-02 using wiktextract (4d5d0bb and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.