See ยางมะตูม in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "th", "2": "ยาง", "3": "มะตูม", "t1": "rubber; resin; gum", "t2": "bael" }, "expansion": "ยาง (yaang, “rubber; resin; gum”) + มะตูม (má-dtuum, “bael”)", "name": "com" } ], "etymology_text": "From ยาง (yaang, “rubber; resin; gum”) + มะตูม (má-dtuum, “bael”); literally \"bael gum\".", "forms": [ { "form": "yaang-má-dtuum", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "-" }, "expansion": "ยางมะตูม • (yaang-má-dtuum)", "name": "th-adj" } ], "lang": "Thai", "lang_code": "th", "pos": "adj", "senses": [ { "categories": [ { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Thai entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Thai terms with redundant script codes", "parents": [ "Terms with redundant script codes", "Entry maintenance" ], "source": "w" }, { "kind": "lifeform", "langcode": "th", "name": "Eggs", "orig": "th:Eggs", "parents": [ "Birds", "Foods", "Reproduction", "Vertebrates", "Eating", "Food and drink", "Life", "Chordates", "Human behaviour", "All topics", "Nature", "Animals", "Human", "Fundamental", "Lifeforms" ], "source": "w" }, { "kind": "topical", "langcode": "th", "name": "Foods", "orig": "th:Foods", "parents": [ "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "examples": [ { "text": "2023 April 28, Admin_micronware, “ทริคการทำไข่ต้มยางมะตูมและวิธีการเลือกไข่ให้สดใหม่อยู่ได้นาน”, in shop.micronware.co.th:\nต้มไข่อย่างไรให้เป็นยางมะตูม\ndtôm kài yàang-rai hâi bpen yaang-má-dtuum\n(literally) How to boil eggs so that they are bael gum?", "type": "example" }, { "text": "2022 November 1, Meekao, “ไข่ยางมะตูมเยิ้มๆ วิธีต้มไข่ จับเวลากี่นาที จะได้ความสุกที่ต้องการ”, in food.trueid.net:\nไข่ยางมะตูม...ไข่ขาวจะค่อนข้างสุก แต่ไข่แดงจะไม่สุกมาก\nkài yaang-má-dtuum ... kài kǎao jà kɔ̂n-kâang sùk-gà-· dtɛ̀ɛ kài-dɛɛng jà mâi sùk-gà-mâak\n(literally) Bael-gum eggs... The egg white would be quite cooked. But the yolk would not be much cooked.", "type": "example" } ], "glosses": [ "runny; creamy." ], "id": "en-ยางมะตูม-th-adj-duzUmS39", "links": [ [ "runny", "runny" ], [ "creamy", "creamy" ] ], "raw_glosses": [ "(of cooked egg yolk) runny; creamy." ], "raw_tags": [ "of cooked egg yolk" ], "synonyms": [ { "word": "ตานี" } ] } ], "sounds": [ { "ipa": "/jaːŋ˧.ma˦˥.tuːm˧/", "tags": [ "standard" ] } ], "word": "ยางมะตูม" }
{ "etymology_templates": [ { "args": { "1": "th", "2": "ยาง", "3": "มะตูม", "t1": "rubber; resin; gum", "t2": "bael" }, "expansion": "ยาง (yaang, “rubber; resin; gum”) + มะตูม (má-dtuum, “bael”)", "name": "com" } ], "etymology_text": "From ยาง (yaang, “rubber; resin; gum”) + มะตูม (má-dtuum, “bael”); literally \"bael gum\".", "forms": [ { "form": "yaang-má-dtuum", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "-" }, "expansion": "ยางมะตูม • (yaang-má-dtuum)", "name": "th-adj" } ], "lang": "Thai", "lang_code": "th", "pos": "adj", "senses": [ { "categories": [ "Pages with 1 entry", "Pages with entries", "Rhymes:Thai/uːm", "Thai 3-syllable words", "Thai adjectives", "Thai compound terms", "Thai entries with incorrect language header", "Thai lemmas", "Thai terms with IPA pronunciation", "Thai terms with redundant script codes", "Thai terms with usage examples", "th:Eggs", "th:Foods" ], "examples": [ { "text": "2023 April 28, Admin_micronware, “ทริคการทำไข่ต้มยางมะตูมและวิธีการเลือกไข่ให้สดใหม่อยู่ได้นาน”, in shop.micronware.co.th:\nต้มไข่อย่างไรให้เป็นยางมะตูม\ndtôm kài yàang-rai hâi bpen yaang-má-dtuum\n(literally) How to boil eggs so that they are bael gum?", "type": "example" }, { "text": "2022 November 1, Meekao, “ไข่ยางมะตูมเยิ้มๆ วิธีต้มไข่ จับเวลากี่นาที จะได้ความสุกที่ต้องการ”, in food.trueid.net:\nไข่ยางมะตูม...ไข่ขาวจะค่อนข้างสุก แต่ไข่แดงจะไม่สุกมาก\nkài yaang-má-dtuum ... kài kǎao jà kɔ̂n-kâang sùk-gà-· dtɛ̀ɛ kài-dɛɛng jà mâi sùk-gà-mâak\n(literally) Bael-gum eggs... The egg white would be quite cooked. But the yolk would not be much cooked.", "type": "example" } ], "glosses": [ "runny; creamy." ], "links": [ [ "runny", "runny" ], [ "creamy", "creamy" ] ], "raw_glosses": [ "(of cooked egg yolk) runny; creamy." ], "raw_tags": [ "of cooked egg yolk" ], "synonyms": [ { "word": "ตานี" } ] } ], "sounds": [ { "ipa": "/jaːŋ˧.ma˦˥.tuːm˧/", "tags": [ "standard" ] } ], "word": "ยางมะตูม" }
Download raw JSONL data for ยางมะตูม meaning in Thai (2.4kB)
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This page is a part of the kaikki.org machine-readable Thai dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.