"น้ำพริกเผา" meaning in All languages combined

See น้ำพริกเผา on Wiktionary

Noun [Thai]

IPA: /naːm˦˥.pʰrik̚˦˥.pʰaw˩˩˦/ [standard] Forms: náam-prík-pǎo [romanization]
Etymology: From น้ำ (náam, “water; liquid; paste”) + พริก (prík, “chilli”) + เผา (pǎo, “to burn”); literally "paste of burnt chillies" or "burnt chilli paste". Etymology templates: {{com|th|น้ำ|พริก|เผา|t1=water; liquid; paste|t2=chilli|t3=to burn}} น้ำ (náam, “water; liquid; paste”) + พริก (prík, “chilli”) + เผา (pǎo, “to burn”) Head templates: {{th-noun}} น้ำพริกเผา • (náam-prík-pǎo)
  1. a type of chilli paste made of burnt or fried sliced dried chillies, dried shrimp, and crispy fried sliced garlic and shallots, that are pounded together, stir-fried, and seasoned with fish sauce, sugar, tamarind juice or paste, and others. Categories (topical): Foods

Download JSON data for น้ำพริกเผา meaning in All languages combined (3.5kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "th",
        "2": "น้ำ",
        "3": "พริก",
        "4": "เผา",
        "t1": "water; liquid; paste",
        "t2": "chilli",
        "t3": "to burn"
      },
      "expansion": "น้ำ (náam, “water; liquid; paste”) + พริก (prík, “chilli”) + เผา (pǎo, “to burn”)",
      "name": "com"
    }
  ],
  "etymology_text": "From น้ำ (náam, “water; liquid; paste”) + พริก (prík, “chilli”) + เผา (pǎo, “to burn”); literally \"paste of burnt chillies\" or \"burnt chilli paste\".",
  "forms": [
    {
      "form": "náam-prík-pǎo",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "น้ำพริกเผา • (náam-prík-pǎo)",
      "name": "th-noun"
    }
  ],
  "lang": "Thai",
  "lang_code": "th",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Thai entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Thai entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Thai terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Thai terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "th",
          "name": "Foods",
          "orig": "th:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "Lay's debuts three hot flavours from the campaign \"Design Flavour for Lay's\": cheese [with] namphrik phao, grilled meatballs [with] a tasty dipping sauce, [and] seafood suki.",
          "ref": "2010 September 14, “เลย์เปิดตัว ๓ รสชาติเด็ดจากแคมเปญคิดรสให้เลย์ ชีสน้ำพริกเผา ลูกชิ้นปิ้งน้ำจิ้มแซ่บ สุกี้ซีฟู้ด”, in RTY9, Bangkok: RTY9, retrieved 2019-05-29",
          "text": "เลย์เปิดตัว ๓ รสชาติเด็ดจากแคมเปญคิดรสให้เลย์ ชีสน้ำพริกเผา ลูกชิ้นปิ้งน้ำจิ้มแซ่บ สุกี้ซีฟู้ด\nlee bpə̀ət-dtuua · sǎam · rót-châat dèt jàak kɛm-bpeen kít rót hâi lee · chíis náam-prík-pǎo · lûuk-chín bpîng nám-jîm sɛ̂p · sù-gîi sii-fúut",
          "type": "example"
        }
      ],
      "glosses": [
        "a type of chilli paste made of burnt or fried sliced dried chillies, dried shrimp, and crispy fried sliced garlic and shallots, that are pounded together, stir-fried, and seasoned with fish sauce, sugar, tamarind juice or paste, and others."
      ],
      "id": "en-น้ำพริกเผา-th-noun-~B9qayt4",
      "links": [
        [
          "chilli",
          "chilli"
        ],
        [
          "paste",
          "paste"
        ],
        [
          "made",
          "make"
        ],
        [
          "burnt",
          "burnt"
        ],
        [
          "fried",
          "fried"
        ],
        [
          "slice",
          "slice"
        ],
        [
          "dried",
          "dried"
        ],
        [
          "shrimp",
          "shrimp"
        ],
        [
          "crispy",
          "crispy"
        ],
        [
          "sliced",
          "sliced"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "shallot",
          "shallot"
        ],
        [
          "pound",
          "pound"
        ],
        [
          "stir-fried",
          "stir-fried"
        ],
        [
          "season",
          "season"
        ],
        [
          "fish sauce",
          "fish sauce"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "tamarind",
          "tamarind"
        ],
        [
          "juice",
          "juice"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/naːm˦˥.pʰrik̚˦˥.pʰaw˩˩˦/",
      "tags": [
        "standard"
      ]
    }
  ],
  "word": "น้ำพริกเผา"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "th",
        "2": "น้ำ",
        "3": "พริก",
        "4": "เผา",
        "t1": "water; liquid; paste",
        "t2": "chilli",
        "t3": "to burn"
      },
      "expansion": "น้ำ (náam, “water; liquid; paste”) + พริก (prík, “chilli”) + เผา (pǎo, “to burn”)",
      "name": "com"
    }
  ],
  "etymology_text": "From น้ำ (náam, “water; liquid; paste”) + พริก (prík, “chilli”) + เผา (pǎo, “to burn”); literally \"paste of burnt chillies\" or \"burnt chilli paste\".",
  "forms": [
    {
      "form": "náam-prík-pǎo",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "น้ำพริกเผา • (náam-prík-pǎo)",
      "name": "th-noun"
    }
  ],
  "lang": "Thai",
  "lang_code": "th",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Rhymes:Thai/aw",
        "Thai 3-syllable words",
        "Thai compound terms",
        "Thai entries with incorrect language header",
        "Thai entries with topic categories using raw markup",
        "Thai lemmas",
        "Thai nouns",
        "Thai terms with IPA pronunciation",
        "Thai terms with non-redundant non-automated sortkeys",
        "Thai terms with redundant script codes",
        "th:Foods"
      ],
      "examples": [
        {
          "english": "Lay's debuts three hot flavours from the campaign \"Design Flavour for Lay's\": cheese [with] namphrik phao, grilled meatballs [with] a tasty dipping sauce, [and] seafood suki.",
          "ref": "2010 September 14, “เลย์เปิดตัว ๓ รสชาติเด็ดจากแคมเปญคิดรสให้เลย์ ชีสน้ำพริกเผา ลูกชิ้นปิ้งน้ำจิ้มแซ่บ สุกี้ซีฟู้ด”, in RTY9, Bangkok: RTY9, retrieved 2019-05-29",
          "text": "เลย์เปิดตัว ๓ รสชาติเด็ดจากแคมเปญคิดรสให้เลย์ ชีสน้ำพริกเผา ลูกชิ้นปิ้งน้ำจิ้มแซ่บ สุกี้ซีฟู้ด\nlee bpə̀ət-dtuua · sǎam · rót-châat dèt jàak kɛm-bpeen kít rót hâi lee · chíis náam-prík-pǎo · lûuk-chín bpîng nám-jîm sɛ̂p · sù-gîi sii-fúut",
          "type": "example"
        }
      ],
      "glosses": [
        "a type of chilli paste made of burnt or fried sliced dried chillies, dried shrimp, and crispy fried sliced garlic and shallots, that are pounded together, stir-fried, and seasoned with fish sauce, sugar, tamarind juice or paste, and others."
      ],
      "links": [
        [
          "chilli",
          "chilli"
        ],
        [
          "paste",
          "paste"
        ],
        [
          "made",
          "make"
        ],
        [
          "burnt",
          "burnt"
        ],
        [
          "fried",
          "fried"
        ],
        [
          "slice",
          "slice"
        ],
        [
          "dried",
          "dried"
        ],
        [
          "shrimp",
          "shrimp"
        ],
        [
          "crispy",
          "crispy"
        ],
        [
          "sliced",
          "sliced"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "shallot",
          "shallot"
        ],
        [
          "pound",
          "pound"
        ],
        [
          "stir-fried",
          "stir-fried"
        ],
        [
          "season",
          "season"
        ],
        [
          "fish sauce",
          "fish sauce"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "tamarind",
          "tamarind"
        ],
        [
          "juice",
          "juice"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/naːm˦˥.pʰrik̚˦˥.pʰaw˩˩˦/",
      "tags": [
        "standard"
      ]
    }
  ],
  "word": "น้ำพริกเผา"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-12 from the enwiktionary dump dated 2024-05-02 using wiktextract (ae36afe and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.