"น้ำพริกเผา" meaning in Thai

{
  "etymology_templates": [
    {
      "args": {
        "1": "th",
        "2": "น้ำ",
        "3": "พริก",
        "4": "เผา",
        "t1": "water; liquid; paste",
        "t2": "chilli",
        "t3": "to burn"
      },
      "expansion": "น้ำ (náam, “water; liquid; paste”) + พริก (prík, “chilli”) + เผา (pǎo, “to burn”)",
      "name": "com"
    }
  ],
  "etymology_text": "From น้ำ (náam, “water; liquid; paste”) + พริก (prík, “chilli”) + เผา (pǎo, “to burn”); literally \"paste of burnt chillies\" or \"burnt chilli paste\".",
  "forms": [
    {
      "form": "náam-prík-pǎo",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "น้ำพริกเผา • (náam-prík-pǎo)",
      "name": "th-noun"
    }
  ],
  "lang": "Thai",
  "lang_code": "th",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Thai entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Thai terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "th",
          "name": "Foods",
          "orig": "th:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "2010 September 14, “เลย์เปิดตัว ๓ รสชาติเด็ดจากแคมเปญคิดรสให้เลย์ ชีสน้ำพริกเผา ลูกชิ้นปิ้งน้ำจิ้มแซ่บ สุกี้ซีฟู้ด”, in RTY9, Bangkok: RTY9, retrieved 2019-05-29:\nเลย์เปิดตัว ๓ รสชาติเด็ดจากแคมเปญคิดรสให้เลย์ ชีสน้ำพริกเผา ลูกชิ้นปิ้งน้ำจิ้มแซ่บ สุกี้ซีฟู้ด\nlee bpə̀ət-dtuua · sǎam · rót-châat dèt jàak kɛm-bpeen kít rót hâi lee · chíis náam-prík-pǎo · lûuk-chín bpîng nám-jîm sɛ̂p · sù-gîi sii-fúut\nLay's debuts three hot flavours from the campaign \"Design Flavour for Lay's\": cheese [with] namphrik phao, grilled meatballs [with] a tasty dipping sauce, [and] seafood suki.",
          "type": "example"
        }
      ],
      "glosses": [
        "a type of chilli paste made of burnt or fried sliced dried chillies, dried shrimp, and crispy fried sliced garlic and shallots, that are pounded together, stir-fried, and seasoned with fish sauce, sugar, tamarind juice or paste, and others."
      ],
      "id": "en-น้ำพริกเผา-th-noun-~B9qayt4",
      "links": [
        [
          "chilli",
          "chilli"
        ],
        [
          "paste",
          "paste"
        ],
        [
          "made",
          "make"
        ],
        [
          "burnt",
          "burnt"
        ],
        [
          "fried",
          "fried"
        ],
        [
          "slice",
          "slice"
        ],
        [
          "dried",
          "dried"
        ],
        [
          "shrimp",
          "shrimp"
        ],
        [
          "crispy",
          "crispy"
        ],
        [
          "sliced",
          "sliced"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "shallot",
          "shallot"
        ],
        [
          "pound",
          "pound"
        ],
        [
          "stir-fried",
          "stir-fried"
        ],
        [
          "season",
          "season"
        ],
        [
          "fish sauce",
          "fish sauce"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "tamarind",
          "tamarind"
        ],
        [
          "juice",
          "juice"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/naːm˦˥.pʰrik̚˦˥.pʰaw˩˩˦/",
      "tags": [
        "standard"
      ]
    }
  ],
  "word": "น้ำพริกเผา"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "th",
        "2": "น้ำ",
        "3": "พริก",
        "4": "เผา",
        "t1": "water; liquid; paste",
        "t2": "chilli",
        "t3": "to burn"
      },
      "expansion": "น้ำ (náam, “water; liquid; paste”) + พริก (prík, “chilli”) + เผา (pǎo, “to burn”)",
      "name": "com"
    }
  ],
  "etymology_text": "From น้ำ (náam, “water; liquid; paste”) + พริก (prík, “chilli”) + เผา (pǎo, “to burn”); literally \"paste of burnt chillies\" or \"burnt chilli paste\".",
  "forms": [
    {
      "form": "náam-prík-pǎo",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "น้ำพริกเผา • (náam-prík-pǎo)",
      "name": "th-noun"
    }
  ],
  "lang": "Thai",
  "lang_code": "th",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 1 entry",
        "Pages with entries",
        "Rhymes:Thai/aw",
        "Thai 3-syllable words",
        "Thai compound terms",
        "Thai entries with incorrect language header",
        "Thai lemmas",
        "Thai nouns",
        "Thai terms with IPA pronunciation",
        "Thai terms with redundant script codes",
        "Thai terms with usage examples",
        "th:Foods"
      ],
      "examples": [
        {
          "text": "2010 September 14, “เลย์เปิดตัว ๓ รสชาติเด็ดจากแคมเปญคิดรสให้เลย์ ชีสน้ำพริกเผา ลูกชิ้นปิ้งน้ำจิ้มแซ่บ สุกี้ซีฟู้ด”, in RTY9, Bangkok: RTY9, retrieved 2019-05-29:\nเลย์เปิดตัว ๓ รสชาติเด็ดจากแคมเปญคิดรสให้เลย์ ชีสน้ำพริกเผา ลูกชิ้นปิ้งน้ำจิ้มแซ่บ สุกี้ซีฟู้ด\nlee bpə̀ət-dtuua · sǎam · rót-châat dèt jàak kɛm-bpeen kít rót hâi lee · chíis náam-prík-pǎo · lûuk-chín bpîng nám-jîm sɛ̂p · sù-gîi sii-fúut\nLay's debuts three hot flavours from the campaign \"Design Flavour for Lay's\": cheese [with] namphrik phao, grilled meatballs [with] a tasty dipping sauce, [and] seafood suki.",
          "type": "example"
        }
      ],
      "glosses": [
        "a type of chilli paste made of burnt or fried sliced dried chillies, dried shrimp, and crispy fried sliced garlic and shallots, that are pounded together, stir-fried, and seasoned with fish sauce, sugar, tamarind juice or paste, and others."
      ],
      "links": [
        [
          "chilli",
          "chilli"
        ],
        [
          "paste",
          "paste"
        ],
        [
          "made",
          "make"
        ],
        [
          "burnt",
          "burnt"
        ],
        [
          "fried",
          "fried"
        ],
        [
          "slice",
          "slice"
        ],
        [
          "dried",
          "dried"
        ],
        [
          "shrimp",
          "shrimp"
        ],
        [
          "crispy",
          "crispy"
        ],
        [
          "sliced",
          "sliced"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "shallot",
          "shallot"
        ],
        [
          "pound",
          "pound"
        ],
        [
          "stir-fried",
          "stir-fried"
        ],
        [
          "season",
          "season"
        ],
        [
          "fish sauce",
          "fish sauce"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "tamarind",
          "tamarind"
        ],
        [
          "juice",
          "juice"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/naːm˦˥.pʰrik̚˦˥.pʰaw˩˩˦/",
      "tags": [
        "standard"
      ]
    }
  ],
  "word": "น้ำพริกเผา"
}