"ದೋಸೆ" meaning in All languages combined

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "dosa",
            "bor": "1"
          },
          "expansion": "→ English: dosa",
          "name": "desc"
        }
      ],
      "text": "→ English: dosa"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "pa",
            "2": "ਡੋਸਾ",
            "bor": "1"
          },
          "expansion": "→ Punjabi: ਡੋਸਾ (ḍosā)",
          "name": "desc"
        }
      ],
      "text": "→ Punjabi: ਡੋਸਾ (ḍosā)"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "te",
        "2": "దోసె"
      },
      "expansion": "Telugu దోసె (dōse)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ml",
        "2": "ദോശ"
      },
      "expansion": "Malayalam ദോശ (dōśa)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ta",
        "2": "தோசை"
      },
      "expansion": "Tamil தோசை (tōcai)",
      "name": "cog"
    },
    {
      "args": {
        "1": "See there for theories."
      },
      "expansion": "(See there for theories.)",
      "name": "q"
    }
  ],
  "etymology_text": "Cognate with Telugu దోసె (dōse), Malayalam ദോശ (dōśa) and Tamil தோசை (tōcai) (See there for theories.)",
  "forms": [
    {
      "form": "dōse",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "kn",
        "2": "noun",
        "3": "",
        "4": "{{{m}}}",
        "5": "",
        "6": "{{{f}}}",
        "7": "",
        "8": "{{{n}}}",
        "g": "",
        "g2": "",
        "head": "",
        "sort": "",
        "tr": ""
      },
      "expansion": "ದೋಸೆ • (dōse)",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "ದೋಸೆ • (dōse)",
      "name": "kn-noun"
    }
  ],
  "lang": "Kannada",
  "lang_code": "kn",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Kannada entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "kn",
          "name": "Foods",
          "orig": "kn:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "dosa; a type of thin south Indian food made from fermented lentils and rice blended with water, typically served with chutney or sambar."
      ],
      "id": "en-ದೋಸೆ-kn-noun-JvYJZRMO",
      "links": [
        [
          "dosa",
          "dosa"
        ],
        [
          "chutney",
          "chutney"
        ],
        [
          "sambar",
          "sambar"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/d̪oːs̪e/"
    }
  ],
  "word": "ದೋಸೆ"
}

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "dosa",
            "bor": "1"
          },
          "expansion": "→ English: dosa",
          "name": "desc"
        }
      ],
      "text": "→ English: dosa"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "pa",
            "2": "ਡੋਸਾ",
            "bor": "1"
          },
          "expansion": "→ Punjabi: ਡੋਸਾ (ḍosā)",
          "name": "desc"
        }
      ],
      "text": "→ Punjabi: ਡੋਸਾ (ḍosā)"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "te",
        "2": "దోసె"
      },
      "expansion": "Telugu దోసె (dōse)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ml",
        "2": "ദോശ"
      },
      "expansion": "Malayalam ദോശ (dōśa)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ta",
        "2": "தோசை"
      },
      "expansion": "Tamil தோசை (tōcai)",
      "name": "cog"
    },
    {
      "args": {
        "1": "See there for theories."
      },
      "expansion": "(See there for theories.)",
      "name": "q"
    }
  ],
  "etymology_text": "Cognate with Telugu దోసె (dōse), Malayalam ദോശ (dōśa) and Tamil தோசை (tōcai) (See there for theories.)",
  "forms": [
    {
      "form": "dōse",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "kn",
        "2": "noun",
        "3": "",
        "4": "{{{m}}}",
        "5": "",
        "6": "{{{f}}}",
        "7": "",
        "8": "{{{n}}}",
        "g": "",
        "g2": "",
        "head": "",
        "sort": "",
        "tr": ""
      },
      "expansion": "ದೋಸೆ • (dōse)",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "ದೋಸೆ • (dōse)",
      "name": "kn-noun"
    }
  ],
  "lang": "Kannada",
  "lang_code": "kn",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Kannada entries with incorrect language header",
        "Kannada lemmas",
        "Kannada nouns",
        "Kannada terms with IPA pronunciation",
        "kn:Foods"
      ],
      "glosses": [
        "dosa; a type of thin south Indian food made from fermented lentils and rice blended with water, typically served with chutney or sambar."
      ],
      "links": [
        [
          "dosa",
          "dosa"
        ],
        [
          "chutney",
          "chutney"
        ],
        [
          "sambar",
          "sambar"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/d̪oːs̪e/"
    }
  ],
  "word": "ದೋಸೆ"
}