"ದೋಸೆ" meaning in Kannada

See ದೋಸೆ in All languages combined, or Wiktionary

Noun

IPA: /d̪oːs̪e/ Forms: dōse [romanization]
Etymology: Cognate with Telugu దోసె (dōse), Malayalam ദോശ (dōśa) and Tamil தோசை (tōcai) (See there for theories.) Etymology templates: {{cog|te|దోసె}} Telugu దోసె (dōse), {{cog|ml|ദോശ}} Malayalam ദോശ (dōśa), {{cog|ta|தோசை}} Tamil தோசை (tōcai), {{q|See there for theories.}} (See there for theories.) Head templates: {{head|kn|noun||{{{m}}}||{{{f}}}||{{{n}}}|g=|g2=|head=|sort=|tr=}} ದೋಸೆ • (dōse), {{kn-noun}} ದೋಸೆ • (dōse)
  1. dosa; a type of thin south Indian food made from fermented lentils and rice blended with water, typically served with chutney or sambar. Categories (topical): Foods
    Sense id: en-ದೋಸೆ-kn-noun-JvYJZRMO Categories (other): Kannada entries with incorrect language header, Pages with 1 entry, Pages with entries
{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "dosa",
            "bor": "1"
          },
          "expansion": "→ English: dosa",
          "name": "desc"
        }
      ],
      "text": "→ English: dosa"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "pa",
            "2": "ਡੋਸਾ",
            "bor": "1"
          },
          "expansion": "→ Punjabi: ਡੋਸਾ (ḍosā)",
          "name": "desc"
        }
      ],
      "text": "→ Punjabi: ਡੋਸਾ (ḍosā)"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "te",
        "2": "దోసె"
      },
      "expansion": "Telugu దోసె (dōse)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ml",
        "2": "ദോശ"
      },
      "expansion": "Malayalam ദോശ (dōśa)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ta",
        "2": "தோசை"
      },
      "expansion": "Tamil தோசை (tōcai)",
      "name": "cog"
    },
    {
      "args": {
        "1": "See there for theories."
      },
      "expansion": "(See there for theories.)",
      "name": "q"
    }
  ],
  "etymology_text": "Cognate with Telugu దోసె (dōse), Malayalam ദോശ (dōśa) and Tamil தோசை (tōcai) (See there for theories.)",
  "forms": [
    {
      "form": "dōse",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "kn",
        "2": "noun",
        "3": "",
        "4": "{{{m}}}",
        "5": "",
        "6": "{{{f}}}",
        "7": "",
        "8": "{{{n}}}",
        "g": "",
        "g2": "",
        "head": "",
        "sort": "",
        "tr": ""
      },
      "expansion": "ದೋಸೆ • (dōse)",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "ದೋಸೆ • (dōse)",
      "name": "kn-noun"
    }
  ],
  "lang": "Kannada",
  "lang_code": "kn",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Kannada entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "kn",
          "name": "Foods",
          "orig": "kn:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "dosa; a type of thin south Indian food made from fermented lentils and rice blended with water, typically served with chutney or sambar."
      ],
      "id": "en-ದೋಸೆ-kn-noun-JvYJZRMO",
      "links": [
        [
          "dosa",
          "dosa"
        ],
        [
          "chutney",
          "chutney"
        ],
        [
          "sambar",
          "sambar"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/d̪oːs̪e/"
    }
  ],
  "word": "ದೋಸೆ"
}
{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "dosa",
            "bor": "1"
          },
          "expansion": "→ English: dosa",
          "name": "desc"
        }
      ],
      "text": "→ English: dosa"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "pa",
            "2": "ਡੋਸਾ",
            "bor": "1"
          },
          "expansion": "→ Punjabi: ਡੋਸਾ (ḍosā)",
          "name": "desc"
        }
      ],
      "text": "→ Punjabi: ਡੋਸਾ (ḍosā)"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "te",
        "2": "దోసె"
      },
      "expansion": "Telugu దోసె (dōse)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ml",
        "2": "ദോശ"
      },
      "expansion": "Malayalam ദോശ (dōśa)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ta",
        "2": "தோசை"
      },
      "expansion": "Tamil தோசை (tōcai)",
      "name": "cog"
    },
    {
      "args": {
        "1": "See there for theories."
      },
      "expansion": "(See there for theories.)",
      "name": "q"
    }
  ],
  "etymology_text": "Cognate with Telugu దోసె (dōse), Malayalam ദോശ (dōśa) and Tamil தோசை (tōcai) (See there for theories.)",
  "forms": [
    {
      "form": "dōse",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "kn",
        "2": "noun",
        "3": "",
        "4": "{{{m}}}",
        "5": "",
        "6": "{{{f}}}",
        "7": "",
        "8": "{{{n}}}",
        "g": "",
        "g2": "",
        "head": "",
        "sort": "",
        "tr": ""
      },
      "expansion": "ದೋಸೆ • (dōse)",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "ದೋಸೆ • (dōse)",
      "name": "kn-noun"
    }
  ],
  "lang": "Kannada",
  "lang_code": "kn",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Kannada entries with incorrect language header",
        "Kannada lemmas",
        "Kannada nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "kn:Foods"
      ],
      "glosses": [
        "dosa; a type of thin south Indian food made from fermented lentils and rice blended with water, typically served with chutney or sambar."
      ],
      "links": [
        [
          "dosa",
          "dosa"
        ],
        [
          "chutney",
          "chutney"
        ],
        [
          "sambar",
          "sambar"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/d̪oːs̪e/"
    }
  ],
  "word": "ದೋಸೆ"
}

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This page is a part of the kaikki.org machine-readable Kannada dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.