See اكشی on Wiktionary
{
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"4": "",
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"expansion": "Proto-Turkic *ekši- (“to become sour, acid”)",
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{
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"2": "əkşi"
},
"expansion": "Azerbaijani əkşi",
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"1": "xqa",
"2": "اَكْشِكْ",
"tr": "ekşig"
},
"expansion": "Karakhanid اَكْشِكْ (ekşig)",
"name": "cog"
}
],
"etymology_text": "Inherited from Proto-Turkic *ekši- (“to become sour, acid”), the same root of اكشیمك (ekşimek, “to become acid”). Cognate with Azerbaijani əkşi, Chuvash йӗксӳ (jĕksü) and Karakhanid اَكْشِكْ (ekşig).",
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"form": "ekşi",
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"tr": "ekşi"
},
"expansion": "اكشی • (ekşi)",
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}
],
"lang": "Ottoman Turkish",
"lang_code": "ota",
"pos": "adj",
"senses": [
{
"categories": [
{
"_dis": "90 10",
"kind": "topical",
"langcode": "ota",
"name": "Taste",
"orig": "ota:Taste",
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"acid, sour, tart, sharp or biting to the taste, having the taste of vinegar"
],
"id": "en-اكشی-ota-adj-yoqAlZem",
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"acid",
"acid"
],
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"sour",
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"tart",
"tart"
],
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"sharp",
"sharp"
],
[
"biting",
"biting"
],
[
"taste",
"taste"
],
[
"vinegar",
"vinegar"
]
],
"synonyms": [
{
"word": "ترش"
},
{
"word": "حامض"
}
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}
],
"word": "اكشی"
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"expansion": "Gagauz: iişi",
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],
"text": "Gagauz: iişi"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "tr",
"2": "ekşi"
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"expansion": "Turkish: ekşi",
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}
],
"text": "Turkish: ekşi"
},
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"depth": 1,
"templates": [
{
"args": {
"1": "hy",
"2": "էքշի",
"bor": "1"
},
"expansion": "→ Armenian: էքշի (ēkʻši)",
"name": "desc"
}
],
"text": "→ Armenian: էքշի (ēkʻši)"
}
],
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"expansion": "Inherited",
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"expansion": "Proto-Turkic *ekši- (“to become sour, acid”)",
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{
"args": {
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"4": "",
"5": "to become sour, acid"
},
"expansion": "Inherited from Proto-Turkic *ekši- (“to become sour, acid”)",
"name": "inh+"
},
{
"args": {
"1": "az",
"2": "əkşi"
},
"expansion": "Azerbaijani əkşi",
"name": "cog"
},
{
"args": {
"1": "cv",
"2": "йӗксӳ"
},
"expansion": "Chuvash йӗксӳ (jĕksü)",
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},
{
"args": {
"1": "xqa",
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"tr": "ekşig"
},
"expansion": "Karakhanid اَكْشِكْ (ekşig)",
"name": "cog"
}
],
"etymology_text": "Inherited from Proto-Turkic *ekši- (“to become sour, acid”), the same root of اكشیمك (ekşimek, “to become acid”). Cognate with Azerbaijani əkşi, Chuvash йӗксӳ (jĕksü) and Karakhanid اَكْشِكْ (ekşig).",
"forms": [
{
"form": "ekşi",
"tags": [
"romanization"
]
},
{
"form": "اكشیی",
"roman": "ekşiyi",
"tags": [
"accusative",
"definite"
]
},
{
"form": "اكشیلر",
"roman": "ekşiler",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "ota",
"2": "noun",
"3": "definite accusative",
"4": "اكشیی",
"5": "plural",
"6": "اكشیلر",
"f1tr": "ekşiyi",
"f2tr": "ekşiler",
"tr": "ekşi"
},
"expansion": "اكشی • (ekşi) (definite accusative اكشیی (ekşiyi), plural اكشیلر (ekşiler))",
"name": "head"
}
],
"lang": "Ottoman Turkish",
"lang_code": "ota",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "topical",
"langcode": "ota",
"name": "Chemistry",
"orig": "ota:Chemistry",
"parents": [
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"All topics",
"Fundamental"
],
"source": "w"
},
{
"_dis": "14 86",
"kind": "other",
"name": "Ottoman Turkish entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "5 95",
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "4 96",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
}
],
"derived": [
{
"english": "acid things",
"roman": "ekşi bükşi",
"word": "اكشی بوكشی"
},
{
"english": "bitter water",
"roman": "ekşi su",
"word": "اكشی صو"
},
{
"english": "having a sour visage",
"roman": "ekşi yüzlü",
"word": "اكشی یوزلو"
},
{
"english": "acidulous, somewhat sour",
"roman": "ekşice",
"word": "اكشیجه"
},
{
"english": "acidity, tartness",
"roman": "ekşilik",
"word": "اكشیلك"
}
],
"glosses": [
"acid, any compound capable of either donating a proton, or forming a covalent bond with an electron pair"
],
"id": "en-اكشی-ota-noun-oTJ81AVT",
"links": [
[
"chemistry",
"chemistry"
],
[
"acid",
"acid"
],
[
"compound",
"compound"
],
[
"proton",
"proton"
],
[
"covalent bond",
"covalent bond"
],
[
"electron",
"electron"
]
],
"raw_glosses": [
"(chemistry) acid, any compound capable of either donating a proton, or forming a covalent bond with an electron pair"
],
"synonyms": [
{
"word": "حامض"
}
],
"topics": [
"chemistry",
"natural-sciences",
"physical-sciences"
]
}
],
"word": "اكشی"
}
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"Ottoman Turkish entries with incorrect language header",
"Ottoman Turkish lemmas",
"Ottoman Turkish nouns",
"Ottoman Turkish terms derived from Proto-Turkic",
"Ottoman Turkish terms inherited from Proto-Turkic",
"Pages with 1 entry",
"Pages with entries",
"ota:Taste"
],
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"g": "",
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"g3": "",
"id": "",
"lit": "",
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"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Proto-Turkic *ekši- (“to become sour, acid”)",
"name": "inh"
},
{
"args": {
"1": "ota",
"2": "trk-pro",
"3": "*ekši-",
"4": "",
"5": "to become sour, acid"
},
"expansion": "Inherited from Proto-Turkic *ekši- (“to become sour, acid”)",
"name": "inh+"
},
{
"args": {
"1": "az",
"2": "əkşi"
},
"expansion": "Azerbaijani əkşi",
"name": "cog"
},
{
"args": {
"1": "cv",
"2": "йӗксӳ"
},
"expansion": "Chuvash йӗксӳ (jĕksü)",
"name": "cog"
},
{
"args": {
"1": "xqa",
"2": "اَكْشِكْ",
"tr": "ekşig"
},
"expansion": "Karakhanid اَكْشِكْ (ekşig)",
"name": "cog"
}
],
"etymology_text": "Inherited from Proto-Turkic *ekši- (“to become sour, acid”), the same root of اكشیمك (ekşimek, “to become acid”). Cognate with Azerbaijani əkşi, Chuvash йӗксӳ (jĕksü) and Karakhanid اَكْشِكْ (ekşig).",
"forms": [
{
"form": "ekşi",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "ota",
"2": "adjective",
"tr": "ekşi"
},
"expansion": "اكشی • (ekşi)",
"name": "head"
}
],
"lang": "Ottoman Turkish",
"lang_code": "ota",
"pos": "adj",
"senses": [
{
"glosses": [
"acid, sour, tart, sharp or biting to the taste, having the taste of vinegar"
],
"links": [
[
"acid",
"acid"
],
[
"sour",
"sour"
],
[
"tart",
"tart"
],
[
"sharp",
"sharp"
],
[
"biting",
"biting"
],
[
"taste",
"taste"
],
[
"vinegar",
"vinegar"
]
],
"synonyms": [
{
"word": "ترش"
},
{
"word": "حامض"
}
]
}
],
"word": "اكشی"
}
{
"categories": [
"Ottoman Turkish adjectives",
"Ottoman Turkish entries with incorrect language header",
"Ottoman Turkish lemmas",
"Ottoman Turkish nouns",
"Ottoman Turkish terms derived from Proto-Turkic",
"Ottoman Turkish terms inherited from Proto-Turkic",
"Pages with 1 entry",
"Pages with entries",
"ota:Taste"
],
"derived": [
{
"english": "acid things",
"roman": "ekşi bükşi",
"word": "اكشی بوكشی"
},
{
"english": "bitter water",
"roman": "ekşi su",
"word": "اكشی صو"
},
{
"english": "having a sour visage",
"roman": "ekşi yüzlü",
"word": "اكشی یوزلو"
},
{
"english": "acidulous, somewhat sour",
"roman": "ekşice",
"word": "اكشیجه"
},
{
"english": "acidity, tartness",
"roman": "ekşilik",
"word": "اكشیلك"
}
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "gag",
"2": "iişi"
},
"expansion": "Gagauz: iişi",
"name": "desc"
}
],
"text": "Gagauz: iişi"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "tr",
"2": "ekşi"
},
"expansion": "Turkish: ekşi",
"name": "desc"
}
],
"text": "Turkish: ekşi"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "hy",
"2": "էքշի",
"bor": "1"
},
"expansion": "→ Armenian: էքշի (ēkʻši)",
"name": "desc"
}
],
"text": "→ Armenian: էքշի (ēkʻši)"
}
],
"etymology_templates": [
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"args": {
"1": "Inherited"
},
"expansion": "Inherited",
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"2": "trk-pro",
"3": "*ekši-",
"4": "",
"5": "to become sour, acid",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Proto-Turkic *ekši- (“to become sour, acid”)",
"name": "inh"
},
{
"args": {
"1": "ota",
"2": "trk-pro",
"3": "*ekši-",
"4": "",
"5": "to become sour, acid"
},
"expansion": "Inherited from Proto-Turkic *ekši- (“to become sour, acid”)",
"name": "inh+"
},
{
"args": {
"1": "az",
"2": "əkşi"
},
"expansion": "Azerbaijani əkşi",
"name": "cog"
},
{
"args": {
"1": "cv",
"2": "йӗксӳ"
},
"expansion": "Chuvash йӗксӳ (jĕksü)",
"name": "cog"
},
{
"args": {
"1": "xqa",
"2": "اَكْشِكْ",
"tr": "ekşig"
},
"expansion": "Karakhanid اَكْشِكْ (ekşig)",
"name": "cog"
}
],
"etymology_text": "Inherited from Proto-Turkic *ekši- (“to become sour, acid”), the same root of اكشیمك (ekşimek, “to become acid”). Cognate with Azerbaijani əkşi, Chuvash йӗксӳ (jĕksü) and Karakhanid اَكْشِكْ (ekşig).",
"forms": [
{
"form": "ekşi",
"tags": [
"romanization"
]
},
{
"form": "اكشیی",
"roman": "ekşiyi",
"tags": [
"accusative",
"definite"
]
},
{
"form": "اكشیلر",
"roman": "ekşiler",
"tags": [
"plural"
]
}
],
"head_templates": [
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"args": {
"1": "ota",
"2": "noun",
"3": "definite accusative",
"4": "اكشیی",
"5": "plural",
"6": "اكشیلر",
"f1tr": "ekşiyi",
"f2tr": "ekşiler",
"tr": "ekşi"
},
"expansion": "اكشی • (ekşi) (definite accusative اكشیی (ekşiyi), plural اكشیلر (ekşiler))",
"name": "head"
}
],
"lang": "Ottoman Turkish",
"lang_code": "ota",
"pos": "noun",
"senses": [
{
"categories": [
"ota:Chemistry"
],
"glosses": [
"acid, any compound capable of either donating a proton, or forming a covalent bond with an electron pair"
],
"links": [
[
"chemistry",
"chemistry"
],
[
"acid",
"acid"
],
[
"compound",
"compound"
],
[
"proton",
"proton"
],
[
"covalent bond",
"covalent bond"
],
[
"electron",
"electron"
]
],
"raw_glosses": [
"(chemistry) acid, any compound capable of either donating a proton, or forming a covalent bond with an electron pair"
],
"synonyms": [
{
"word": "حامض"
}
],
"topics": [
"chemistry",
"natural-sciences",
"physical-sciences"
]
}
],
"word": "اكشی"
}
Download raw JSONL data for اكشی meaning in All languages combined (5.5kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.