"塩辛" meaning in All languages combined

See 塩辛 on Wiktionary

Noun [日語]

Forms: 塩辛 [canonical] (ruby: (しお), (から)), shiokara [romanization]
  1. 日本的醃漬食物,將魚類、蝦、章魚等海鮮及其內臟,以酶、鹽、酒麴,加上食材自帶的微生物發酵而成。
    Sense id: zh-塩辛-ja-noun-NWU98Ivp
The following are not (yet) sense-disambiguated
Derived forms (微弱的聲音,嘶啞的聲音): 塩辛声 (shiokaragoe) (ruby: (しお), (から), (ごえ)) Related terms: 塩辛い (shiokarai) (ruby: (しお), (から))
{
  "categories": [
    {
      "kind": "other",
      "name": "日語名詞",
      "parents": [],
      "source": "w"
    },
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      "kind": "other",
      "name": "日語詞元",
      "parents": [],
      "source": "w"
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    {
      "kind": "other",
      "name": "有1個詞條的頁面",
      "parents": [],
      "source": "w"
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    {
      "kind": "other",
      "name": "有中學漢字的日語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有兩個漢字的日語詞",
      "parents": [],
      "source": "w"
    },
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      "kind": "other",
      "name": "有四年級漢字的日語詞",
      "parents": [],
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  "derived": [
    {
      "roman": "shiokaragoe",
      "ruby": [
        [
          "塩",
          "しお"
        ],
        [
          "辛",
          "から"
        ],
        [
          "声",
          "ごえ"
        ]
      ],
      "sense": "微弱的聲音,嘶啞的聲音",
      "word": "塩辛声"
    }
  ],
  "forms": [
    {
      "form": "塩辛",
      "ruby": [
        [
          "塩",
          "しお"
        ],
        [
          "辛",
          "から"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "shiokara",
      "tags": [
        "romanization"
      ]
    }
  ],
  "lang": "日語",
  "lang_code": "ja",
  "pos": "noun",
  "related": [
    {
      "roman": "shiokarai",
      "ruby": [
        [
          "塩",
          "しお"
        ],
        [
          "辛",
          "から"
        ]
      ],
      "word": "塩辛い"
    }
  ],
  "senses": [
    {
      "glosses": [
        "日本的醃漬食物,將魚類、蝦、章魚等海鮮及其內臟,以酶、鹽、酒麴,加上食材自帶的微生物發酵而成。"
      ],
      "id": "zh-塩辛-ja-noun-NWU98Ivp"
    }
  ],
  "word": "塩辛"
}
{
  "categories": [
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    "有中學漢字的日語詞",
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    "有四年級漢字的日語詞"
  ],
  "derived": [
    {
      "roman": "shiokaragoe",
      "ruby": [
        [
          "塩",
          "しお"
        ],
        [
          "辛",
          "から"
        ],
        [
          "声",
          "ごえ"
        ]
      ],
      "sense": "微弱的聲音,嘶啞的聲音",
      "word": "塩辛声"
    }
  ],
  "forms": [
    {
      "form": "塩辛",
      "ruby": [
        [
          "塩",
          "しお"
        ],
        [
          "辛",
          "から"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "shiokara",
      "tags": [
        "romanization"
      ]
    }
  ],
  "lang": "日語",
  "lang_code": "ja",
  "pos": "noun",
  "related": [
    {
      "roman": "shiokarai",
      "ruby": [
        [
          "塩",
          "しお"
        ],
        [
          "辛",
          "から"
        ]
      ],
      "word": "塩辛い"
    }
  ],
  "senses": [
    {
      "glosses": [
        "日本的醃漬食物,將魚類、蝦、章魚等海鮮及其內臟,以酶、鹽、酒麴,加上食材自帶的微生物發酵而成。"
      ]
    }
  ],
  "word": "塩辛"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-09-27 from the zhwiktionary dump dated 2024-09-20 using wiktextract (3f344ef and 66545a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.