"tempeh" meaning in 英語

{
  "categories": [
    {
      "kind": "other",
      "name": "有3個詞條的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有詞條的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "派生自印尼語的英語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "派生自古爪哇語的英語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "源自印尼語的英語借詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語 食物",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語不可數名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語可數名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語詞元",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_text": "借自印尼語 tempe，可能來自古爪哇語 tumpi (“一種用澱粉和天貝做的食物”)，或印尼語 tapai (“發酵”)。",
  "forms": [
    {
      "form": "tempehs",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "英語",
  "lang_code": "en",
  "notes": [
    "發酵用的真菌有時候叫做 tempeh starter。"
  ],
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "有引文的英語詞",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "同類詞：tofu"
        },
        {
          "ref": "1960, Bwee-Hwa Yap, Nutritional and Chemical Studies on Tempeh [天贝的营养与化学研究], Cornell University，第 28 頁:",
          "text": "Usually sporulation occurred when the tempeh had been exposed to air ( e.g. as the result of uncovering of the pan too frequently ) .",
          "translation": "通常当天贝暴露在空气中时（例如过于频繁地揭开锅盖），就会发生孢子形成。"
        },
        {
          "ref": "1989, Dorothy R. Bates, The Tempeh Cookbook [天贝食谱], Book Publishing Company，第 7 頁:",
          "text": "Fresh or defrosted tempeh will keep 3 to 4 days in a refrigerator at 40°F, and at least 6 months or more in a freezer. When putting fresh tempeh into a refrigerator or freezer, don't stack the packages because heat from one package to another will encourage the culturing process to continue.",
          "translation": "新鲜或解冻的天贝在40°F的冰箱中可保存3至4天，在冰柜中可保存至少6个月或更长时间。将新鲜天贝放入冰箱或冰柜时，不要堆叠包装，因为包装之间的热量传递会促使（真菌的）培养过程继续进行。"
        },
        {
          "ref": "2015, Eka Kurniawan, 譯者 Labodalih Sembiring, Man Tiger, Verso，第 1 頁:",
          "text": "The leaves were of use only to the tempeh factories, which collected them every night.",
          "translation": "这些叶子只对天贝工厂有用，他们每晚都会采集。"
        }
      ],
      "glosses": [
        "天貝"
      ],
      "id": "zh-tempeh-en-noun-ABiaQfW4"
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈtɛmpeɪ/"
    },
    {
      "audio": "LL-Q1860 (eng)-Vealhurl-tempeh.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/b3/LL-Q1860_(eng)-Vealhurl-tempeh.wav/LL-Q1860_(eng)-Vealhurl-tempeh.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/b3/LL-Q1860_(eng)-Vealhurl-tempeh.wav/LL-Q1860_(eng)-Vealhurl-tempeh.wav.ogg",
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q1860 (eng)-Vealhurl-tempeh.wav"
    }
  ],
  "tags": [
    "countable",
    "uncountable"
  ],
  "word": "tempeh"
}

{
  "categories": [
    "有3個詞條的頁面",
    "有詞條的頁面",
    "派生自印尼語的英語詞",
    "派生自古爪哇語的英語詞",
    "源自印尼語的英語借詞",
    "英語 食物",
    "英語不可數名詞",
    "英語可數名詞",
    "英語名詞",
    "英語詞元"
  ],
  "etymology_text": "借自印尼語 tempe，可能來自古爪哇語 tumpi (“一種用澱粉和天貝做的食物”)，或印尼語 tapai (“發酵”)。",
  "forms": [
    {
      "form": "tempehs",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "英語",
  "lang_code": "en",
  "notes": [
    "發酵用的真菌有時候叫做 tempeh starter。"
  ],
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "有引文的英語詞"
      ],
      "examples": [
        {
          "text": "同類詞：tofu"
        },
        {
          "ref": "1960, Bwee-Hwa Yap, Nutritional and Chemical Studies on Tempeh [天贝的营养与化学研究], Cornell University，第 28 頁:",
          "text": "Usually sporulation occurred when the tempeh had been exposed to air ( e.g. as the result of uncovering of the pan too frequently ) .",
          "translation": "通常当天贝暴露在空气中时（例如过于频繁地揭开锅盖），就会发生孢子形成。"
        },
        {
          "ref": "1989, Dorothy R. Bates, The Tempeh Cookbook [天贝食谱], Book Publishing Company，第 7 頁:",
          "text": "Fresh or defrosted tempeh will keep 3 to 4 days in a refrigerator at 40°F, and at least 6 months or more in a freezer. When putting fresh tempeh into a refrigerator or freezer, don't stack the packages because heat from one package to another will encourage the culturing process to continue.",
          "translation": "新鲜或解冻的天贝在40°F的冰箱中可保存3至4天，在冰柜中可保存至少6个月或更长时间。将新鲜天贝放入冰箱或冰柜时，不要堆叠包装，因为包装之间的热量传递会促使（真菌的）培养过程继续进行。"
        },
        {
          "ref": "2015, Eka Kurniawan, 譯者 Labodalih Sembiring, Man Tiger, Verso，第 1 頁:",
          "text": "The leaves were of use only to the tempeh factories, which collected them every night.",
          "translation": "这些叶子只对天贝工厂有用，他们每晚都会采集。"
        }
      ],
      "glosses": [
        "天貝"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈtɛmpeɪ/"
    },
    {
      "audio": "LL-Q1860 (eng)-Vealhurl-tempeh.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/b3/LL-Q1860_(eng)-Vealhurl-tempeh.wav/LL-Q1860_(eng)-Vealhurl-tempeh.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/b3/LL-Q1860_(eng)-Vealhurl-tempeh.wav/LL-Q1860_(eng)-Vealhurl-tempeh.wav.ogg",
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q1860 (eng)-Vealhurl-tempeh.wav"
    }
  ],
  "tags": [
    "countable",
    "uncountable"
  ],
  "word": "tempeh"
}