"食品化學" meaning in 漢語

{
  "categories": [
    {
      "kind": "other",
      "name": "官話名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "官話詞元",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "帶「化」的漢語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "帶「品」的漢語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "帶「學」的漢語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "帶「食」的漢語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有1個詞條的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有國際音標的漢語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有詞條的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "漢語名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "漢語詞元",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "食品化学",
      "tags": [
        "Simplified-Chinese"
      ]
    }
  ],
  "lang": "漢語",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "人工香精"
    },
    {
      "tags": [
        "Traditional-Chinese"
      ],
      "word": "化製澱粉"
    },
    {
      "tags": [
        "Simplified-Chinese"
      ],
      "word": "化制淀粉"
    },
    {
      "tags": [
        "Traditional-Chinese"
      ],
      "word": "氫化植物油"
    },
    {
      "tags": [
        "Simplified-Chinese"
      ],
      "word": "氢化植物油"
    },
    {
      "tags": [
        "Traditional-Chinese"
      ],
      "word": "人工甘味劑"
    },
    {
      "tags": [
        "Simplified-Chinese"
      ],
      "word": "人工甘味剂"
    },
    {
      "word": "大豆水解蛋白"
    }
  ],
  "senses": [
    {
      "glosses": [
        "在食品領域之中，研究食品裡所有天然與非天然食材的合成或分解的化學過程和相互作用。其應用包含從各種原本人類不可食用的物質，經化學合成或分解，轉換成各種製造食品的原料。"
      ],
      "id": "zh-食品化學-zh-noun-7mVx8PqT"
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "shípǐnhuàxué"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄕˊ ㄆㄧㄣˇ ㄏㄨㄚˋ ㄒㄩㄝˊ"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Pinyin"
      ],
      "zh_pron": "shípǐnhuàxué"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Bopomofo"
      ],
      "zh_pron": "ㄕˊ ㄆㄧㄣˇ ㄏㄨㄚˋ ㄒㄩㄝˊ"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Tongyong-Pinyin"
      ],
      "zh_pron": "shíhpǐnhuàsyué"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Wade–Giles"
      ],
      "zh_pron": "shih²-pʻin³-hua⁴-hsüeh²"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Yale"
      ],
      "zh_pron": "shŕ-pǐn-hwà-sywé"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Gwoyeu-Romatsyh"
      ],
      "zh_pron": "shyrpiinhuahshyue"
    },
    {
      "roman": "šipinʹxuasjue",
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Palladius"
      ],
      "zh_pron": "шипиньхуасюэ"
    },
    {
      "ipa": "/ʂʐ̩³⁵ pʰin²¹⁴⁻²¹ xu̯ä⁵¹ ɕy̯ɛ³⁵/",
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Sinological-IPA"
      ]
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "food chemistry"
    }
  ],
  "word": "食品化學"
}

{
  "categories": [
    "官話名詞",
    "官話詞元",
    "帶「化」的漢語詞",
    "帶「品」的漢語詞",
    "帶「學」的漢語詞",
    "帶「食」的漢語詞",
    "有1個詞條的頁面",
    "有國際音標的漢語詞",
    "有詞條的頁面",
    "漢語名詞",
    "漢語詞元"
  ],
  "forms": [
    {
      "form": "食品化学",
      "tags": [
        "Simplified-Chinese"
      ]
    }
  ],
  "lang": "漢語",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "人工香精"
    },
    {
      "tags": [
        "Traditional-Chinese"
      ],
      "word": "化製澱粉"
    },
    {
      "tags": [
        "Simplified-Chinese"
      ],
      "word": "化制淀粉"
    },
    {
      "tags": [
        "Traditional-Chinese"
      ],
      "word": "氫化植物油"
    },
    {
      "tags": [
        "Simplified-Chinese"
      ],
      "word": "氢化植物油"
    },
    {
      "tags": [
        "Traditional-Chinese"
      ],
      "word": "人工甘味劑"
    },
    {
      "tags": [
        "Simplified-Chinese"
      ],
      "word": "人工甘味剂"
    },
    {
      "word": "大豆水解蛋白"
    }
  ],
  "senses": [
    {
      "glosses": [
        "在食品領域之中，研究食品裡所有天然與非天然食材的合成或分解的化學過程和相互作用。其應用包含從各種原本人類不可食用的物質，經化學合成或分解，轉換成各種製造食品的原料。"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "shípǐnhuàxué"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄕˊ ㄆㄧㄣˇ ㄏㄨㄚˋ ㄒㄩㄝˊ"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Pinyin"
      ],
      "zh_pron": "shípǐnhuàxué"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Bopomofo"
      ],
      "zh_pron": "ㄕˊ ㄆㄧㄣˇ ㄏㄨㄚˋ ㄒㄩㄝˊ"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Tongyong-Pinyin"
      ],
      "zh_pron": "shíhpǐnhuàsyué"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Wade–Giles"
      ],
      "zh_pron": "shih²-pʻin³-hua⁴-hsüeh²"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Yale"
      ],
      "zh_pron": "shŕ-pǐn-hwà-sywé"
    },
    {
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Gwoyeu-Romatsyh"
      ],
      "zh_pron": "shyrpiinhuahshyue"
    },
    {
      "roman": "šipinʹxuasjue",
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Palladius"
      ],
      "zh_pron": "шипиньхуасюэ"
    },
    {
      "ipa": "/ʂʐ̩³⁵ pʰin²¹⁴⁻²¹ xu̯ä⁵¹ ɕy̯ɛ³⁵/",
      "tags": [
        "Mandarin",
        "Standard Chinese",
        "Sinological-IPA"
      ]
    }
  ],
  "translations": [
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "food chemistry"
    }
  ],
  "word": "食品化學"
}