See 泡盛 in All languages combined, or Wiktionary
Download JSONL data for 泡盛 meaning in 日语 (3.8kB)
{
"categories": [
{
"kind": "other",
"name": "Pages with raw sortkeys",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "日語名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "日語複合詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "日語詞元",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有中學漢字的日語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有兩個漢字的日語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有六年級漢字的日語詞",
"parents": [],
"source": "w"
}
],
"derived": [
{
"roman": "awamori shōma",
"ruby": [
[
"泡盛",
"アワモリ"
],
[
"升",
"ショウ"
],
[
"麻",
"マ"
]
],
"word": "泡盛升麻"
},
{
"roman": "awamorisō",
"ruby": [
[
"泡盛草",
"アワモリソウ"
]
],
"word": "泡盛草"
},
{
"roman": "awamoridai",
"ruby": [
[
"泡盛",
"あわもり"
],
[
"鯛",
"だい"
]
],
"word": "泡盛鯛"
}
],
"etymology_text": "原为粟(あわ) (awa) + 盛(も)り (mori, “大量”)的合成词，其原有粟米制成。\n现在以泡来作为awa的汉字是一种借字 (当て字):Template:分類，可能是因为原料不再是粟米而转为了大米。",
"forms": [
{
"form": "泡盛",
"ruby": [
[
"泡",
"あわ"
],
[
"盛",
"もり"
]
],
"tags": [
"canonical"
]
},
{
"form": "awamori",
"tags": [
"romanization"
]
}
],
"lang": "日语",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"examples": [
{
"ref": "2021 March 19 (last accessed), 沖繩縣釀酒協會, “泡盛ってどんなお酒？”, 出自 琉球泡盛:",
"roman": "awamori no ōkina tokuchō wa tsugi no ４ ten to iemasu. 1 Genryō ni kome o shiyō suru. 2 Kurokōjikin o mochīru. 3 Shikomi wa 1 kai dake no zen kōji shikomi dearu. 4 Tanshiki jōryū ki de jōryū suru.",
"ruby": [
[
"泡盛",
"あわもり"
],
[
"大",
"おお"
],
[
"特徴",
"とくちょう"
],
[
"次",
"つぎ"
],
[
"4",
"４"
],
[
"点",
"てん"
],
[
"原料",
"げんりょう"
],
[
"米",
"こめ"
],
[
"使用",
"しよう"
],
[
"黒麹菌",
"くろこうじきん"
],
[
"用",
"もち"
],
[
"仕込",
"しこ"
],
[
"回",
"かい"
],
[
"全",
"ぜん"
],
[
"麹",
"こうじ"
],
[
"仕込",
"しこ"
],
[
"単式",
"たんしき"
],
[
"蒸留",
"じょうりゅう"
],
[
"機",
"き"
],
[
"蒸留",
"じょうりゅう"
]
],
"text": "泡盛の大きな特徴は次の 4 点といえます。 1. 原料に米を使用する。 2. 黒麹菌を用いる。 3. 仕込みは 1 回だけの全麹仕込みである。 4. 単式蒸留機で蒸留する。",
"translation": "泡盛有以下四种很大的特点：1.使用大米作原料；2.使用黑麦菌（泡盛曲霉）；3.一次准备完所有原料；4.使用简易蒸馏机进行蒸馏。"
}
],
"glosses": [
"泡盛，冲绳的一种大米烈酒"
],
"id": "zh-泡盛-ja-noun-VBchRisF"
}
],
"word": "泡盛"
}
{
"categories": [
{
"kind": "other",
"name": "Pages with raw sortkeys",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "日語專有名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "日語詞元",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有中學漢字的日語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有兩個漢字的日語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有六年級漢字的日語詞",
"parents": [],
"source": "w"
}
],
"etymology_text": "原为粟(あわ) (awa) + 盛(も)り (mori, “大量”)的合成词，其原有粟米制成。\n现在以泡来作为awa的汉字是一种借字 (当て字):Template:分類，可能是因为原料不再是粟米而转为了大米。",
"forms": [
{
"form": "泡盛",
"ruby": [
[
"泡",
"あわ"
],
[
"盛",
"もり"
]
],
"tags": [
"canonical"
]
},
{
"form": "Awamori",
"tags": [
"romanization"
]
}
],
"lang": "日语",
"lang_code": "ja",
"pos": "name",
"senses": [
{
"glosses": [
"萨摩藩"
],
"id": "zh-泡盛-ja-name-m6~YS7Cb",
"raw_tags": [
"历史",
"口语"
]
}
],
"word": "泡盛"
}
{
"categories": [
"Pages with raw sortkeys",
"日語名詞",
"日語複合詞",
"日語詞元",
"有中學漢字的日語詞",
"有兩個漢字的日語詞",
"有六年級漢字的日語詞"
],
"derived": [
{
"roman": "awamori shōma",
"ruby": [
[
"泡盛",
"アワモリ"
],
[
"升",
"ショウ"
],
[
"麻",
"マ"
]
],
"word": "泡盛升麻"
},
{
"roman": "awamorisō",
"ruby": [
[
"泡盛草",
"アワモリソウ"
]
],
"word": "泡盛草"
},
{
"roman": "awamoridai",
"ruby": [
[
"泡盛",
"あわもり"
],
[
"鯛",
"だい"
]
],
"word": "泡盛鯛"
}
],
"etymology_text": "原为粟(あわ) (awa) + 盛(も)り (mori, “大量”)的合成词，其原有粟米制成。\n现在以泡来作为awa的汉字是一种借字 (当て字):Template:分類，可能是因为原料不再是粟米而转为了大米。",
"forms": [
{
"form": "泡盛",
"ruby": [
[
"泡",
"あわ"
],
[
"盛",
"もり"
]
],
"tags": [
"canonical"
]
},
{
"form": "awamori",
"tags": [
"romanization"
]
}
],
"lang": "日语",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"examples": [
{
"ref": "2021 March 19 (last accessed), 沖繩縣釀酒協會, “泡盛ってどんなお酒？”, 出自 琉球泡盛:",
"roman": "awamori no ōkina tokuchō wa tsugi no ４ ten to iemasu. 1 Genryō ni kome o shiyō suru. 2 Kurokōjikin o mochīru. 3 Shikomi wa 1 kai dake no zen kōji shikomi dearu. 4 Tanshiki jōryū ki de jōryū suru.",
"ruby": [
[
"泡盛",
"あわもり"
],
[
"大",
"おお"
],
[
"特徴",
"とくちょう"
],
[
"次",
"つぎ"
],
[
"4",
"４"
],
[
"点",
"てん"
],
[
"原料",
"げんりょう"
],
[
"米",
"こめ"
],
[
"使用",
"しよう"
],
[
"黒麹菌",
"くろこうじきん"
],
[
"用",
"もち"
],
[
"仕込",
"しこ"
],
[
"回",
"かい"
],
[
"全",
"ぜん"
],
[
"麹",
"こうじ"
],
[
"仕込",
"しこ"
],
[
"単式",
"たんしき"
],
[
"蒸留",
"じょうりゅう"
],
[
"機",
"き"
],
[
"蒸留",
"じょうりゅう"
]
],
"text": "泡盛の大きな特徴は次の 4 点といえます。 1. 原料に米を使用する。 2. 黒麹菌を用いる。 3. 仕込みは 1 回だけの全麹仕込みである。 4. 単式蒸留機で蒸留する。",
"translation": "泡盛有以下四种很大的特点：1.使用大米作原料；2.使用黑麦菌（泡盛曲霉）；3.一次准备完所有原料；4.使用简易蒸馏机进行蒸馏。"
}
],
"glosses": [
"泡盛，冲绳的一种大米烈酒"
]
}
],
"word": "泡盛"
}
{
"categories": [
"Pages with raw sortkeys",
"日語專有名詞",
"日語詞元",
"有中學漢字的日語詞",
"有兩個漢字的日語詞",
"有六年級漢字的日語詞"
],
"etymology_text": "原为粟(あわ) (awa) + 盛(も)り (mori, “大量”)的合成词，其原有粟米制成。\n现在以泡来作为awa的汉字是一种借字 (当て字):Template:分類，可能是因为原料不再是粟米而转为了大米。",
"forms": [
{
"form": "泡盛",
"ruby": [
[
"泡",
"あわ"
],
[
"盛",
"もり"
]
],
"tags": [
"canonical"
]
},
{
"form": "Awamori",
"tags": [
"romanization"
]
}
],
"lang": "日语",
"lang_code": "ja",
"pos": "name",
"senses": [
{
"glosses": [
"萨摩藩"
],
"raw_tags": [
"历史",
"口语"
]
}
],
"word": "泡盛"
}
{
"called_from": "extractor/zh/page/parse_section/192",
"msg": "Unhandled subtitle: 后代词汇",
"path": [
"泡盛"
],
"section": "日语",
"subsection": "后代词汇",
"title": "泡盛",
"trace": ""
}
This page is a part of the kaikki.org machine-readable 日语 dictionary. This dictionary is based on structured data extracted on 2024-07-01 from the zhwiktionary dump dated 2024-06-20 using wiktextract (e79c026 and b863ecc). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.