"桜肉" meaning in 日語

{
  "categories": [
    {
      "kind": "other",
      "name": "日語 肉",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日語名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日語詞元",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有1個詞條的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有二年級漢字的日語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有五年級漢字的日語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有兩個漢字的日語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有詞條的頁面",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_text": "有多種說法：\n* 江戶時期的隱語，當時吃肉還被禁止或被當做避諱語，所以用桜 (sakura, “櫻花”)來代稱馬肉 (baniku)，可能是後來又加上了肉 (niku)。對比豬肉也有牡丹 (botan)的稱呼，鹿肉也有紅葉 (momiji)的代稱。\n* 櫻花盛開的時節（春季）最適合吃馬肉；春季的馬還留著貼膘的脂肪，所以吃起來更肥美，因此馬肉一詞和這個季節的代表性事物——櫻花有了聯繫。\n* 馬肉和櫻花顏色很像。\n* 訛變自佐倉 (Sakura)，江戶附近的城市名，以馬場而出名。",
  "forms": [
    {
      "form": "桜肉",
      "ruby": [
        [
          "桜",
          "さくら"
        ],
        [
          "肉",
          "にく"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "sakuraniku",
      "tags": [
        "romanization"
      ]
    }
  ],
  "lang": "日語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "馬肉"
      ],
      "id": "zh-桜肉-ja-noun--YBFwRfd"
    }
  ],
  "word": "桜肉"
}

{
  "categories": [
    "日語 肉",
    "日語名詞",
    "日語詞元",
    "有1個詞條的頁面",
    "有二年級漢字的日語詞",
    "有五年級漢字的日語詞",
    "有兩個漢字的日語詞",
    "有詞條的頁面"
  ],
  "etymology_text": "有多種說法：\n* 江戶時期的隱語，當時吃肉還被禁止或被當做避諱語，所以用桜 (sakura, “櫻花”)來代稱馬肉 (baniku)，可能是後來又加上了肉 (niku)。對比豬肉也有牡丹 (botan)的稱呼，鹿肉也有紅葉 (momiji)的代稱。\n* 櫻花盛開的時節（春季）最適合吃馬肉；春季的馬還留著貼膘的脂肪，所以吃起來更肥美，因此馬肉一詞和這個季節的代表性事物——櫻花有了聯繫。\n* 馬肉和櫻花顏色很像。\n* 訛變自佐倉 (Sakura)，江戶附近的城市名，以馬場而出名。",
  "forms": [
    {
      "form": "桜肉",
      "ruby": [
        [
          "桜",
          "さくら"
        ],
        [
          "肉",
          "にく"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "sakuraniku",
      "tags": [
        "romanization"
      ]
    }
  ],
  "lang": "日語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "senses": [
    {
      "glosses": [
        "馬肉"
      ]
    }
  ],
  "word": "桜肉"
}