"味醂" meaning in 日語

See 味醂 in All languages combined, or Wiktionary

Noun

Forms: 味醂 [canonical] (ruby: (), (りん)), mirin [romanization]
  1. 日式料理調味品(一種將米酒與米醋混合均勻製作而成的液體調味料,常用於日式料理)
    Sense id: zh-味醂-ja-noun-TK2iYkhG
The following are not (yet) sense-disambiguated
Derived forms: 味醂漬け (mirin zuke) (ruby: (), (りん), ()), 味醂干し (mirin boshi) (ruby: (), (りん), ())
{
  "categories": [
    {
      "kind": "other",
      "name": "日語 調味料",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日語名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日語詞元",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有2個詞條的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有三年級漢字的日語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有兩個漢字的日語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有表外漢字的日語詞",
      "parents": [],
      "source": "w"
    }
  ],
  "derived": [
    {
      "roman": "mirin zuke",
      "ruby": [
        [
          "味",
          "み"
        ],
        [
          "醂",
          "りん"
        ],
        [
          "漬",
          "づ"
        ]
      ],
      "word": "味醂漬け"
    },
    {
      "roman": "mirin boshi",
      "ruby": [
        [
          "味",
          "み"
        ],
        [
          "醂",
          "りん"
        ],
        [
          "干",
          "ぼ"
        ]
      ],
      "word": "味醂干し"
    }
  ],
  "forms": [
    {
      "form": "味醂",
      "ruby": [
        [
          "味",
          "み"
        ],
        [
          "醂",
          "りん"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "mirin",
      "tags": [
        "romanization"
      ]
    }
  ],
  "lang": "日語",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "日式料理調味品(一種將米酒與米醋混合均勻製作而成的液體調味料,常用於日式料理)"
      ],
      "id": "zh-味醂-ja-noun-TK2iYkhG"
    }
  ],
  "word": "味醂"
}
{
  "categories": [
    "日語 調味料",
    "日語名詞",
    "日語詞元",
    "有2個詞條的頁面",
    "有三年級漢字的日語詞",
    "有兩個漢字的日語詞",
    "有表外漢字的日語詞"
  ],
  "derived": [
    {
      "roman": "mirin zuke",
      "ruby": [
        [
          "味",
          "み"
        ],
        [
          "醂",
          "りん"
        ],
        [
          "漬",
          "づ"
        ]
      ],
      "word": "味醂漬け"
    },
    {
      "roman": "mirin boshi",
      "ruby": [
        [
          "味",
          "み"
        ],
        [
          "醂",
          "りん"
        ],
        [
          "干",
          "ぼ"
        ]
      ],
      "word": "味醂干し"
    }
  ],
  "forms": [
    {
      "form": "味醂",
      "ruby": [
        [
          "味",
          "み"
        ],
        [
          "醂",
          "りん"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "mirin",
      "tags": [
        "romanization"
      ]
    }
  ],
  "lang": "日語",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "日式料理調味品(一種將米酒與米醋混合均勻製作而成的液體調味料,常用於日式料理)"
      ]
    }
  ],
  "word": "味醂"
}

Download raw JSONL data for 味醂 meaning in 日語 (0.8kB)


This page is a part of the kaikki.org machine-readable 日語 dictionary. This dictionary is based on structured data extracted on 2024-10-01 from the zhwiktionary dump dated 2024-09-20 using wiktextract (3fd8a50 and 59b8406). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.