"maga" meaning in 加利西亞語

{
  "categories": [
    {
      "kind": "other",
      "name": "加利西亞語可數名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "加利西亞語名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "加利西亞語詞元",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "加利西亞語陰性名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "派生自原始日耳曼語的加利西亞語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "派生自哥特語的加利西亞語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "派生自蘇維匯語的加利西亞語詞",
      "parents": [],
      "source": "w"
    }
  ],
  "derived": [
    {
      "word": "magueiro"
    },
    {
      "word": "esmagar"
    }
  ],
  "etymology_text": "最早見於12世紀的拉丁語文獻中。源自蘇維匯語或哥特語 ← 原始日耳曼語 *magô (“胃”)。與英語 maw同源。",
  "forms": [
    {
      "form": "magas",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "加利西亞語",
  "lang_code": "gl",
  "pos": "noun",
  "senses": [
    {
      "examples": [
        {
          "ref": "1973, Álvaro Cunqueiro, A Cociña Galega. Vigo: Galaxia, p. 106:",
          "text": "A sardiña fresca ou revenida, debe ir á parrilla enteira, con toda a súa maga ou tripa, e sin escamar\n#*:: The sardines, either fresh or salted, must be grilled with their guts or entrails, and with their scales"
        }
      ],
      "glosses": [
        "魚的內臟"
      ],
      "id": "zh-maga-gl-noun-ODNlHn1Z"
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈmaɣa̝/"
    }
  ],
  "tags": [
    "feminine"
  ],
  "word": "maga"
}

{
  "categories": [
    "加利西亞語可數名詞",
    "加利西亞語名詞",
    "加利西亞語詞元",
    "加利西亞語陰性名詞",
    "派生自原始日耳曼語的加利西亞語詞",
    "派生自哥特語的加利西亞語詞",
    "派生自蘇維匯語的加利西亞語詞"
  ],
  "derived": [
    {
      "word": "magueiro"
    },
    {
      "word": "esmagar"
    }
  ],
  "etymology_text": "最早見於12世紀的拉丁語文獻中。源自蘇維匯語或哥特語 ← 原始日耳曼語 *magô (“胃”)。與英語 maw同源。",
  "forms": [
    {
      "form": "magas",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "加利西亞語",
  "lang_code": "gl",
  "pos": "noun",
  "senses": [
    {
      "examples": [
        {
          "ref": "1973, Álvaro Cunqueiro, A Cociña Galega. Vigo: Galaxia, p. 106:",
          "text": "A sardiña fresca ou revenida, debe ir á parrilla enteira, con toda a súa maga ou tripa, e sin escamar\n#*:: The sardines, either fresh or salted, must be grilled with their guts or entrails, and with their scales"
        }
      ],
      "glosses": [
        "魚的內臟"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈmaɣa̝/"
    }
  ],
  "tags": [
    "feminine"
  ],
  "word": "maga"
}