Schnittkäse in język niemiecki

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{
  "categories": [
    {
      "kind": "other",
      "name": "Niemiecki (indeks)",
      "orig": "niemiecki (indeks)",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "niem. schneiden + Käse"
  ],
  "hypernyms": [
    {
      "sense_index": "1.1-3",
      "word": "Käse"
    }
  ],
  "hyponyms": [
    {
      "sense_index": "1.1",
      "word": "Edamer"
    },
    {
      "sense_index": "1.1",
      "word": "Gouda"
    },
    {
      "sense_index": "1.1",
      "word": "Tilsiter"
    }
  ],
  "lang": "język niemiecki",
  "lang_code": "de",
  "notes": [
    {
      "sense_index": "1.1",
      "text": "Termin Schnittkäse oznacza w Niemczech ser o zawartości wody w masie serowej beztłuszczowej 54-63%, co odpowiada znaczeniu jego szwajcarskiego odpowiednika Halbhartkäse."
    },
    {
      "sense_index": "1.1",
      "text": "zobacz też: Indeks:Niemiecki - Sery"
    },
    {
      "sense_index": "1.1",
      "text": "por. Extrahartkäse • Hartkäse • Halbhartkäse • Schnittkäse • halbfester Schnittkäse • Sauermilchkäse • Weichkäse • Frischkäse • Streichkäse • Schmelzkäse"
    }
  ],
  "pos": "noun",
  "pos_text": "rzeczownik",
  "senses": [
    {
      "glosses": [
        "ser półtwardy"
      ],
      "id": "pl-Schnittkäse-de-noun-Zo1noSGj",
      "sense_index": "1.1",
      "topics": [
        "food"
      ]
    },
    {
      "glosses": [
        "ser nadający się do krojenia"
      ],
      "id": "pl-Schnittkäse-de-noun-H-x68uFm",
      "sense_index": "1.2",
      "topics": [
        "food"
      ]
    },
    {
      "glosses": [
        "żółty ser"
      ],
      "id": "pl-Schnittkäse-de-noun--Irq8f8G",
      "sense_index": "1.3",
      "tags": [
        "colloquial"
      ],
      "topics": [
        "food"
      ]
    }
  ],
  "sounds": [
    {
      "audio": "De-Schnittkäse.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/12/De-Schnittkäse.ogg/De-Schnittkäse.ogg.mp3",
      "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Schnittkäse.ogg"
    }
  ],
  "synonyms": [
    {
      "sense_index": "1.1",
      "word": "fester Schnittkäse"
    },
    {
      "sense_index": "1.1",
      "word": "szwajc. niem. Halbhartkäse"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "Schnittkäse"
}

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{
  "categories": [
    "niemiecki (indeks)"
  ],
  "etymology_texts": [
    "niem. schneiden + Käse"
  ],
  "hypernyms": [
    {
      "sense_index": "1.1-3",
      "word": "Käse"
    }
  ],
  "hyponyms": [
    {
      "sense_index": "1.1",
      "word": "Edamer"
    },
    {
      "sense_index": "1.1",
      "word": "Gouda"
    },
    {
      "sense_index": "1.1",
      "word": "Tilsiter"
    }
  ],
  "lang": "język niemiecki",
  "lang_code": "de",
  "notes": [
    {
      "sense_index": "1.1",
      "text": "Termin Schnittkäse oznacza w Niemczech ser o zawartości wody w masie serowej beztłuszczowej 54-63%, co odpowiada znaczeniu jego szwajcarskiego odpowiednika Halbhartkäse."
    },
    {
      "sense_index": "1.1",
      "text": "zobacz też: Indeks:Niemiecki - Sery"
    },
    {
      "sense_index": "1.1",
      "text": "por. Extrahartkäse • Hartkäse • Halbhartkäse • Schnittkäse • halbfester Schnittkäse • Sauermilchkäse • Weichkäse • Frischkäse • Streichkäse • Schmelzkäse"
    }
  ],
  "pos": "noun",
  "pos_text": "rzeczownik",
  "senses": [
    {
      "glosses": [
        "ser półtwardy"
      ],
      "sense_index": "1.1",
      "topics": [
        "food"
      ]
    },
    {
      "glosses": [
        "ser nadający się do krojenia"
      ],
      "sense_index": "1.2",
      "topics": [
        "food"
      ]
    },
    {
      "glosses": [
        "żółty ser"
      ],
      "sense_index": "1.3",
      "tags": [
        "colloquial"
      ],
      "topics": [
        "food"
      ]
    }
  ],
  "sounds": [
    {
      "audio": "De-Schnittkäse.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/12/De-Schnittkäse.ogg/De-Schnittkäse.ogg.mp3",
      "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Schnittkäse.ogg"
    }
  ],
  "synonyms": [
    {
      "sense_index": "1.1",
      "word": "fester Schnittkäse"
    },
    {
      "sense_index": "1.1",
      "word": "szwajc. niem. Halbhartkäse"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "Schnittkäse"
}

This page is a part of the kaikki.org machine-readable język niemiecki dictionary. This dictionary is based on structured data extracted on 2025-03-03 from the plwiktionary dump dated 2025-03-02 using wiktextract (7dd5d20 and 5a03470). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"Schnittkäse" meaning in język niemiecki

Noun