See Schnittkäse in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "Niemiecki (indeks)", "orig": "niemiecki (indeks)", "parents": [], "source": "w" } ], "etymology_texts": [ "niem. schneiden + Käse" ], "hypernyms": [ { "sense_index": "1.1-3", "word": "Käse" } ], "hyponyms": [ { "sense_index": "1.1", "word": "Edamer" }, { "sense_index": "1.1", "word": "Gouda" }, { "sense_index": "1.1", "word": "Tilsiter" } ], "lang": "język niemiecki", "lang_code": "de", "notes": [ { "sense_index": "1.1", "text": "Termin Schnittkäse oznacza w Niemczech ser o zawartości wody w masie serowej beztłuszczowej 54-63%, co odpowiada znaczeniu jego szwajcarskiego odpowiednika Halbhartkäse." }, { "sense_index": "1.1", "text": "zobacz też: Indeks:Niemiecki - Sery" }, { "sense_index": "1.1", "text": "por. Extrahartkäse • Hartkäse • Halbhartkäse • Schnittkäse • halbfester Schnittkäse • Sauermilchkäse • Weichkäse • Frischkäse • Streichkäse • Schmelzkäse" } ], "pos": "noun", "pos_text": "rzeczownik", "senses": [ { "glosses": [ "ser półtwardy" ], "id": "pl-Schnittkäse-de-noun-Zo1noSGj", "sense_index": "1.1", "topics": [ "food" ] }, { "glosses": [ "ser nadający się do krojenia" ], "id": "pl-Schnittkäse-de-noun-H-x68uFm", "sense_index": "1.2", "topics": [ "food" ] }, { "glosses": [ "żółty ser" ], "id": "pl-Schnittkäse-de-noun--Irq8f8G", "sense_index": "1.3", "tags": [ "colloquial" ], "topics": [ "food" ] } ], "sounds": [ { "audio": "De-Schnittkäse.ogg", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/12/De-Schnittkäse.ogg/De-Schnittkäse.ogg.mp3", "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Schnittkäse.ogg" } ], "synonyms": [ { "sense_index": "1.1", "word": "fester Schnittkäse" }, { "sense_index": "1.1", "word": "szwajc. niem. Halbhartkäse" } ], "tags": [ "masculine" ], "word": "Schnittkäse" }
{ "categories": [ "niemiecki (indeks)" ], "etymology_texts": [ "niem. schneiden + Käse" ], "hypernyms": [ { "sense_index": "1.1-3", "word": "Käse" } ], "hyponyms": [ { "sense_index": "1.1", "word": "Edamer" }, { "sense_index": "1.1", "word": "Gouda" }, { "sense_index": "1.1", "word": "Tilsiter" } ], "lang": "język niemiecki", "lang_code": "de", "notes": [ { "sense_index": "1.1", "text": "Termin Schnittkäse oznacza w Niemczech ser o zawartości wody w masie serowej beztłuszczowej 54-63%, co odpowiada znaczeniu jego szwajcarskiego odpowiednika Halbhartkäse." }, { "sense_index": "1.1", "text": "zobacz też: Indeks:Niemiecki - Sery" }, { "sense_index": "1.1", "text": "por. Extrahartkäse • Hartkäse • Halbhartkäse • Schnittkäse • halbfester Schnittkäse • Sauermilchkäse • Weichkäse • Frischkäse • Streichkäse • Schmelzkäse" } ], "pos": "noun", "pos_text": "rzeczownik", "senses": [ { "glosses": [ "ser półtwardy" ], "sense_index": "1.1", "topics": [ "food" ] }, { "glosses": [ "ser nadający się do krojenia" ], "sense_index": "1.2", "topics": [ "food" ] }, { "glosses": [ "żółty ser" ], "sense_index": "1.3", "tags": [ "colloquial" ], "topics": [ "food" ] } ], "sounds": [ { "audio": "De-Schnittkäse.ogg", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/12/De-Schnittkäse.ogg/De-Schnittkäse.ogg.mp3", "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Schnittkäse.ogg" } ], "synonyms": [ { "sense_index": "1.1", "word": "fester Schnittkäse" }, { "sense_index": "1.1", "word": "szwajc. niem. Halbhartkäse" } ], "tags": [ "masculine" ], "word": "Schnittkäse" }
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This page is a part of the kaikki.org machine-readable język niemiecki dictionary. This dictionary is based on structured data extracted on 2025-03-03 from the plwiktionary dump dated 2025-03-02 using wiktextract (7dd5d20 and 5a03470). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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