"protein" meaning in język angielski

See protein in All languages combined, or Wiktionary

Adjective

IPA: ˈprəʊti.ɪn [British, Received-Pronunciation], ˈprəʊtiːn [British, Received-Pronunciation], ˈproʊtiːn [US] Audio: En-us-protein.ogg
  1. proteinowy, białkowy
    Sense id: pl-protein-en-adj-uGYd48BU
The following are not (yet) sense-disambiguated
Categories (other): Angielski (indeks)

Noun

IPA: ˈprəʊti.ɪn [British, Received-Pronunciation], ˈprəʊtiːn [British, Received-Pronunciation], ˈproʊtiːn [US] Audio: En-us-protein.ogg
  1. proteina, białko
    Sense id: pl-protein-en-noun-6tgsvgOm Topics: biochemistry
The following are not (yet) sense-disambiguated
Categories (other): Angielski (indeks)
{
  "categories": [
    {
      "kind": "other",
      "name": "Angielski (indeks)",
      "orig": "angielski (indeks)",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "gr. πρώτειος (prṓteios) < gr. πρῶτος (prôtos)"
  ],
  "lang": "język angielski",
  "lang_code": "en",
  "pos": "noun",
  "pos_text": "rzeczownik",
  "senses": [
    {
      "examples": [
        {
          "bold_text_offsets": [
            [
              16,
              23
            ],
            [
              121,
              128
            ]
          ],
          "bold_translation_offsets": [
            [
              13,
              20
            ]
          ],
          "ref": "http://www.vegsoc.org/info/protein.html",
          "roman": "milk, cheese and yoghurt",
          "text": "Good sources of protein for vegetarians include nuts and seeds, pulses, soya products (tofu, soya milk and textured soya protein such as soya mince), cereals (wheat, oats, and rice), free-range eggs and some dairy products",
          "translation": "Dobre źródła protein dla wegetarian obejmują orzechy i nasiona, rośliny strączkowe, produkty sojowe (tofu, mleko sojowe i teksturowane białko sojowe, takie jak mielona soja), zboża (pszenica, owies i ryż), ekologiczne jajka i niektóre produkty mleczne (mleko, ser i jogurt)."
        }
      ],
      "glosses": [
        "proteina, białko"
      ],
      "id": "pl-protein-en-noun-6tgsvgOm",
      "sense_index": "1.1",
      "topics": [
        "biochemistry"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "ˈprəʊti.ɪn",
      "tags": [
        "British",
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "ˈprəʊtiːn",
      "tags": [
        "British",
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "ˈproʊtiːn",
      "tags": [
        "US"
      ]
    },
    {
      "audio": "En-us-protein.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/eb/En-us-protein.ogg/En-us-protein.ogg.mp3",
      "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/En-us-protein.ogg"
    }
  ],
  "word": "protein"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "Angielski (indeks)",
      "orig": "angielski (indeks)",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "gr. πρώτειος (prṓteios) < gr. πρῶτος (prôtos)"
  ],
  "lang": "język angielski",
  "lang_code": "en",
  "pos": "adj",
  "pos_text": "przymiotnik",
  "senses": [
    {
      "glosses": [
        "proteinowy, białkowy"
      ],
      "id": "pl-protein-en-adj-uGYd48BU",
      "sense_index": "2.1"
    }
  ],
  "sounds": [
    {
      "ipa": "ˈprəʊti.ɪn",
      "tags": [
        "British",
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "ˈprəʊtiːn",
      "tags": [
        "British",
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "ˈproʊtiːn",
      "tags": [
        "US"
      ]
    },
    {
      "audio": "En-us-protein.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/eb/En-us-protein.ogg/En-us-protein.ogg.mp3",
      "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/En-us-protein.ogg"
    }
  ],
  "word": "protein"
}
{
  "categories": [
    "angielski (indeks)"
  ],
  "etymology_texts": [
    "gr. πρώτειος (prṓteios) < gr. πρῶτος (prôtos)"
  ],
  "lang": "język angielski",
  "lang_code": "en",
  "pos": "noun",
  "pos_text": "rzeczownik",
  "senses": [
    {
      "examples": [
        {
          "bold_text_offsets": [
            [
              16,
              23
            ],
            [
              121,
              128
            ]
          ],
          "bold_translation_offsets": [
            [
              13,
              20
            ]
          ],
          "ref": "http://www.vegsoc.org/info/protein.html",
          "roman": "milk, cheese and yoghurt",
          "text": "Good sources of protein for vegetarians include nuts and seeds, pulses, soya products (tofu, soya milk and textured soya protein such as soya mince), cereals (wheat, oats, and rice), free-range eggs and some dairy products",
          "translation": "Dobre źródła protein dla wegetarian obejmują orzechy i nasiona, rośliny strączkowe, produkty sojowe (tofu, mleko sojowe i teksturowane białko sojowe, takie jak mielona soja), zboża (pszenica, owies i ryż), ekologiczne jajka i niektóre produkty mleczne (mleko, ser i jogurt)."
        }
      ],
      "glosses": [
        "proteina, białko"
      ],
      "sense_index": "1.1",
      "topics": [
        "biochemistry"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "ˈprəʊti.ɪn",
      "tags": [
        "British",
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "ˈprəʊtiːn",
      "tags": [
        "British",
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "ˈproʊtiːn",
      "tags": [
        "US"
      ]
    },
    {
      "audio": "En-us-protein.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/eb/En-us-protein.ogg/En-us-protein.ogg.mp3",
      "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/En-us-protein.ogg"
    }
  ],
  "word": "protein"
}

{
  "categories": [
    "angielski (indeks)"
  ],
  "etymology_texts": [
    "gr. πρώτειος (prṓteios) < gr. πρῶτος (prôtos)"
  ],
  "lang": "język angielski",
  "lang_code": "en",
  "pos": "adj",
  "pos_text": "przymiotnik",
  "senses": [
    {
      "glosses": [
        "proteinowy, białkowy"
      ],
      "sense_index": "2.1"
    }
  ],
  "sounds": [
    {
      "ipa": "ˈprəʊti.ɪn",
      "tags": [
        "British",
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "ˈprəʊtiːn",
      "tags": [
        "British",
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "ˈproʊtiːn",
      "tags": [
        "US"
      ]
    },
    {
      "audio": "En-us-protein.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/eb/En-us-protein.ogg/En-us-protein.ogg.mp3",
      "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/En-us-protein.ogg"
    }
  ],
  "word": "protein"
}

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This page is a part of the kaikki.org machine-readable język angielski dictionary. This dictionary is based on structured data extracted on 2025-06-15 from the plwiktionary dump dated 2025-06-01 using wiktextract (074e7de and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.