See zeszklić on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Polski (indeks)",
"orig": "polski (indeks)",
"parents": [],
"source": "w"
}
],
"hypernyms": [
{
"sense_index": "1.2",
"word": "podsmażyć"
}
],
"lang": "język polski",
"lang_code": "pl",
"pos": "verb",
"pos_text": "czasownik",
"raw_tags": [
"dokonany"
],
"related": [
{
"sense_index": "1.2",
"word": "zeszklić cebulę"
},
{
"sense_index": "1.2",
"word": "cebulkę"
},
{
"sense_index": "1.2",
"word": "pora"
},
{
"sense_index": "1.2",
"word": "szalotkę"
},
{
"sense_index": "1.2",
"word": "warzywa"
},
{
"sense_index": "1.2",
"word": "zeszklić na tłuszczu"
},
{
"sense_index": "1.2",
"word": "maśle"
},
{
"sense_index": "1.2",
"word": "oleju"
},
{
"sense_index": "1.2",
"word": "oliwie"
},
{
"tags": [
"noun",
"neuter"
],
"word": "szkiełko"
},
{
"tags": [
"feminine"
],
"word": "szklaneczka"
},
{
"tags": [
"neuter"
],
"word": "szklenie"
}
],
"senses": [
{
"glosses": [
"uczynić coś szklistym, półprzejrzystym"
],
"id": "pl-zeszklić-pl-verb-qjhdQmDz",
"sense_index": "1.1"
},
{
"examples": [
{
"ref": "Maciej Kuroń, okienko Kuronia, „Kuchnia”, 1999, Narodowy Korpus Języka Polskiego.",
"text": "Dodać pokrojoną cebulę, czosnek przeciśnięty przez praskę i zeszklić"
}
],
"glosses": [
"lekko podsmażyć, aż nabierze lekko przezroczystego, szklistego koloru, nie doprowadzając przy tym do zarumienienia"
],
"id": "pl-zeszklić-pl-verb-MieYSDtc",
"sense_index": "1.2",
"topics": [
"culinary"
]
}
],
"sounds": [
{
"audio": "LL-Q809 (pol)-Olaf-zeszklić.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/94/LL-Q809_(pol)-Olaf-zeszklić.wav/LL-Q809_(pol)-Olaf-zeszklić.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/94/LL-Q809_(pol)-Olaf-zeszklić.wav/LL-Q809_(pol)-Olaf-zeszklić.wav.ogg",
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q809 (pol)-Olaf-zeszklić.wav"
}
],
"tags": [
"transitive"
],
"translations": [
{
"lang": "angielski",
"lang_code": "en",
"sense_index": "1.2",
"word": "saute"
},
{
"lang": "duński",
"lang_code": "da",
"sense_index": "1.2",
"word": "sautere"
},
{
"lang": "niemiecki",
"lang_code": "de",
"sense_index": "1.2",
"word": "glasig"
},
{
"lang": "niemiecki",
"lang_code": "de",
"sense_index": "1.2",
"word": "anbraten"
},
{
"lang": "niemiecki",
"lang_code": "de",
"sense_index": "1.2",
"word": "anbraten"
},
{
"lang": "niemiecki",
"lang_code": "de",
"sense_index": "1.2",
"word": "bis"
},
{
"lang": "niemiecki",
"lang_code": "de",
"sense_index": "1.2",
"word": "alles"
},
{
"lang": "niemiecki",
"lang_code": "de",
"sense_index": "1.2",
"word": "glasig"
},
{
"lang": "niemiecki",
"lang_code": "de",
"sense_index": "1.2",
"word": "ist"
}
],
"word": "zeszklić"
}
{
"categories": [
"polski (indeks)"
],
"hypernyms": [
{
"sense_index": "1.2",
"word": "podsmażyć"
}
],
"lang": "język polski",
"lang_code": "pl",
"pos": "verb",
"pos_text": "czasownik",
"raw_tags": [
"dokonany"
],
"related": [
{
"sense_index": "1.2",
"word": "zeszklić cebulę"
},
{
"sense_index": "1.2",
"word": "cebulkę"
},
{
"sense_index": "1.2",
"word": "pora"
},
{
"sense_index": "1.2",
"word": "szalotkę"
},
{
"sense_index": "1.2",
"word": "warzywa"
},
{
"sense_index": "1.2",
"word": "zeszklić na tłuszczu"
},
{
"sense_index": "1.2",
"word": "maśle"
},
{
"sense_index": "1.2",
"word": "oleju"
},
{
"sense_index": "1.2",
"word": "oliwie"
},
{
"tags": [
"noun",
"neuter"
],
"word": "szkiełko"
},
{
"tags": [
"feminine"
],
"word": "szklaneczka"
},
{
"tags": [
"neuter"
],
"word": "szklenie"
}
],
"senses": [
{
"glosses": [
"uczynić coś szklistym, półprzejrzystym"
],
"sense_index": "1.1"
},
{
"examples": [
{
"ref": "Maciej Kuroń, okienko Kuronia, „Kuchnia”, 1999, Narodowy Korpus Języka Polskiego.",
"text": "Dodać pokrojoną cebulę, czosnek przeciśnięty przez praskę i zeszklić"
}
],
"glosses": [
"lekko podsmażyć, aż nabierze lekko przezroczystego, szklistego koloru, nie doprowadzając przy tym do zarumienienia"
],
"sense_index": "1.2",
"topics": [
"culinary"
]
}
],
"sounds": [
{
"audio": "LL-Q809 (pol)-Olaf-zeszklić.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/94/LL-Q809_(pol)-Olaf-zeszklić.wav/LL-Q809_(pol)-Olaf-zeszklić.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/94/LL-Q809_(pol)-Olaf-zeszklić.wav/LL-Q809_(pol)-Olaf-zeszklić.wav.ogg",
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q809 (pol)-Olaf-zeszklić.wav"
}
],
"tags": [
"transitive"
],
"translations": [
{
"lang": "angielski",
"lang_code": "en",
"sense_index": "1.2",
"word": "saute"
},
{
"lang": "duński",
"lang_code": "da",
"sense_index": "1.2",
"word": "sautere"
},
{
"lang": "niemiecki",
"lang_code": "de",
"sense_index": "1.2",
"word": "glasig"
},
{
"lang": "niemiecki",
"lang_code": "de",
"sense_index": "1.2",
"word": "anbraten"
},
{
"lang": "niemiecki",
"lang_code": "de",
"sense_index": "1.2",
"word": "anbraten"
},
{
"lang": "niemiecki",
"lang_code": "de",
"sense_index": "1.2",
"word": "bis"
},
{
"lang": "niemiecki",
"lang_code": "de",
"sense_index": "1.2",
"word": "alles"
},
{
"lang": "niemiecki",
"lang_code": "de",
"sense_index": "1.2",
"word": "glasig"
},
{
"lang": "niemiecki",
"lang_code": "de",
"sense_index": "1.2",
"word": "ist"
}
],
"word": "zeszklić"
}
Download raw JSONL data for zeszklić meaning in All languages combined (2.4kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-10-17 from the plwiktionary dump dated 2024-10-02 using wiktextract (1fa2fea and a709d4b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.