See fritto on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Nieznany kod języka (formy fleksyjne)",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Włoski (indeks)",
"orig": "włoski (indeks)",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"wł. friggere"
],
"lang": "język włoski",
"lang_code": "it",
"pos": "verb",
"pos_text": "czasownik",
"proverbs": [
{
"word": "essere fritto"
},
{
"word": "być skończonym"
},
{
"word": "fritto e rifritto"
},
{
"word": "oklepany"
}
],
"related": [
{
"tags": [
"noun",
"feminine"
],
"word": "frittura"
},
{
"raw_tags": [
"czas."
],
"word": "friggere"
}
],
"senses": [
{
"form_of": [
{
"word": "friggere"
}
],
"glosses": [
"imiesłów czasu przeszłego (participio passato) od: friggere"
],
"id": "pl-fritto-it-verb-Aj-Qbf~6",
"sense_index": "1.1"
}
],
"sounds": [
{
"ipa": "ˈfrit.to"
},
{
"audio": "LL-Q652 (ita)-LangPao-fritto.wav",
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}
],
"tags": [
"form-of"
],
"word": "fritto"
}
{
"categories": [
{
"kind": "other",
"name": "Włoski (indeks)",
"orig": "włoski (indeks)",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"wł. friggere"
],
"lang": "język włoski",
"lang_code": "it",
"pos": "adj",
"pos_text": "przymiotnik",
"proverbs": [
{
"word": "essere fritto"
},
{
"word": "być skończonym"
},
{
"word": "fritto e rifritto"
},
{
"word": "oklepany"
}
],
"related": [
{
"sense_index": "2.1",
"translation": "smażona wątróbka",
"word": "un fegato fritto"
},
{
"sense_index": "2.1",
"translation": "smażony na złoto",
"word": "fritto dorato"
},
{
"tags": [
"noun",
"feminine"
],
"word": "frittura"
},
{
"raw_tags": [
"czas."
],
"word": "friggere"
}
],
"senses": [
{
"glosses": [
"smażony"
],
"id": "pl-fritto-it-adj-LD-keTQe",
"sense_index": "2.1",
"topics": [
"culinary"
]
},
{
"glosses": [
"zrujnowany, wykończony"
],
"id": "pl-fritto-it-adj-NgLHXuqH",
"sense_index": "2.2",
"tags": [
"metaphoric"
]
}
],
"sounds": [
{
"ipa": "ˈfrit.to"
},
{
"audio": "LL-Q652 (ita)-LangPao-fritto.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c8/LL-Q652_(ita)-LangPao-fritto.wav/LL-Q652_(ita)-LangPao-fritto.wav.mp3",
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"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q652 (ita)-LangPao-fritto.wav"
}
],
"synonyms": [
{
"sense_index": "2.2",
"word": "perduto"
},
{
"sense_index": "2.2",
"word": "rovinato"
},
{
"sense_index": "2.2",
"word": "spacciato"
}
],
"word": "fritto"
}
{
"categories": [
{
"kind": "other",
"name": "Włoski (indeks)",
"orig": "włoski (indeks)",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"wł. friggere"
],
"lang": "język włoski",
"lang_code": "it",
"pos": "noun",
"pos_text": "rzeczownik",
"proverbs": [
{
"word": "essere fritto"
},
{
"word": "być skończonym"
},
{
"word": "fritto e rifritto"
},
{
"word": "oklepany"
}
],
"related": [
{
"sense_index": "3.1",
"translation": "smażone kalmary i krewetki",
"word": "un fritto di calamari e gamberi"
},
{
"tags": [
"noun",
"feminine"
],
"word": "frittura"
},
{
"raw_tags": [
"czas."
],
"word": "friggere"
}
],
"senses": [
{
"glosses": [
"smażona potrawa"
],
"id": "pl-fritto-it-noun-85YyDitF",
"sense_index": "3.1",
"topics": [
"culinary"
]
},
{
"glosses": [
"gmatwanina"
],
"id": "pl-fritto-it-noun-xvkDOa9s",
"sense_index": "3.2",
"tags": [
"colloquial",
"metaphoric"
]
}
],
"sounds": [
{
"ipa": "ˈfrit.to"
},
{
"audio": "LL-Q652 (ita)-LangPao-fritto.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c8/LL-Q652_(ita)-LangPao-fritto.wav/LL-Q652_(ita)-LangPao-fritto.wav.mp3",
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}
],
"synonyms": [
{
"sense_index": "3.1",
"word": "frittura"
},
{
"sense_index": "3.2",
"word": "coacervo"
},
{
"sense_index": "3.2",
"word": "guazzabuglio"
},
{
"sense_index": "3.2",
"word": "pasticcio"
},
{
"sense_index": "3.2",
"tags": [
"colloquial"
],
"word": "pastrocchio"
}
],
"tags": [
"masculine"
],
"word": "fritto"
}
{
"categories": [
"Nieznany kod języka (formy fleksyjne)",
"włoski (indeks)"
],
"etymology_texts": [
"wł. friggere"
],
"lang": "język włoski",
"lang_code": "it",
"pos": "verb",
"pos_text": "czasownik",
"proverbs": [
{
"word": "essere fritto"
},
{
"word": "być skończonym"
},
{
"word": "fritto e rifritto"
},
{
"word": "oklepany"
}
],
"related": [
{
"tags": [
"noun",
"feminine"
],
"word": "frittura"
},
{
"raw_tags": [
"czas."
],
"word": "friggere"
}
],
"senses": [
{
"form_of": [
{
"word": "friggere"
}
],
"glosses": [
"imiesłów czasu przeszłego (participio passato) od: friggere"
],
"sense_index": "1.1"
}
],
"sounds": [
{
"ipa": "ˈfrit.to"
},
{
"audio": "LL-Q652 (ita)-LangPao-fritto.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c8/LL-Q652_(ita)-LangPao-fritto.wav/LL-Q652_(ita)-LangPao-fritto.wav.mp3",
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}
],
"tags": [
"form-of"
],
"word": "fritto"
}
{
"categories": [
"włoski (indeks)"
],
"etymology_texts": [
"wł. friggere"
],
"lang": "język włoski",
"lang_code": "it",
"pos": "adj",
"pos_text": "przymiotnik",
"proverbs": [
{
"word": "essere fritto"
},
{
"word": "być skończonym"
},
{
"word": "fritto e rifritto"
},
{
"word": "oklepany"
}
],
"related": [
{
"sense_index": "2.1",
"translation": "smażona wątróbka",
"word": "un fegato fritto"
},
{
"sense_index": "2.1",
"translation": "smażony na złoto",
"word": "fritto dorato"
},
{
"tags": [
"noun",
"feminine"
],
"word": "frittura"
},
{
"raw_tags": [
"czas."
],
"word": "friggere"
}
],
"senses": [
{
"glosses": [
"smażony"
],
"sense_index": "2.1",
"topics": [
"culinary"
]
},
{
"glosses": [
"zrujnowany, wykończony"
],
"sense_index": "2.2",
"tags": [
"metaphoric"
]
}
],
"sounds": [
{
"ipa": "ˈfrit.to"
},
{
"audio": "LL-Q652 (ita)-LangPao-fritto.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c8/LL-Q652_(ita)-LangPao-fritto.wav/LL-Q652_(ita)-LangPao-fritto.wav.mp3",
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}
],
"synonyms": [
{
"sense_index": "2.2",
"word": "perduto"
},
{
"sense_index": "2.2",
"word": "rovinato"
},
{
"sense_index": "2.2",
"word": "spacciato"
}
],
"word": "fritto"
}
{
"categories": [
"włoski (indeks)"
],
"etymology_texts": [
"wł. friggere"
],
"lang": "język włoski",
"lang_code": "it",
"pos": "noun",
"pos_text": "rzeczownik",
"proverbs": [
{
"word": "essere fritto"
},
{
"word": "być skończonym"
},
{
"word": "fritto e rifritto"
},
{
"word": "oklepany"
}
],
"related": [
{
"sense_index": "3.1",
"translation": "smażone kalmary i krewetki",
"word": "un fritto di calamari e gamberi"
},
{
"tags": [
"noun",
"feminine"
],
"word": "frittura"
},
{
"raw_tags": [
"czas."
],
"word": "friggere"
}
],
"senses": [
{
"glosses": [
"smażona potrawa"
],
"sense_index": "3.1",
"topics": [
"culinary"
]
},
{
"glosses": [
"gmatwanina"
],
"sense_index": "3.2",
"tags": [
"colloquial",
"metaphoric"
]
}
],
"sounds": [
{
"ipa": "ˈfrit.to"
},
{
"audio": "LL-Q652 (ita)-LangPao-fritto.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c8/LL-Q652_(ita)-LangPao-fritto.wav/LL-Q652_(ita)-LangPao-fritto.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c8/LL-Q652_(ita)-LangPao-fritto.wav/LL-Q652_(ita)-LangPao-fritto.wav.ogg",
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q652 (ita)-LangPao-fritto.wav"
}
],
"synonyms": [
{
"sense_index": "3.1",
"word": "frittura"
},
{
"sense_index": "3.2",
"word": "coacervo"
},
{
"sense_index": "3.2",
"word": "guazzabuglio"
},
{
"sense_index": "3.2",
"word": "pasticcio"
},
{
"sense_index": "3.2",
"tags": [
"colloquial"
],
"word": "pastrocchio"
}
],
"tags": [
"masculine"
],
"word": "fritto"
}
Download raw JSONL data for fritto meaning in All languages combined (3.9kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-03-11 from the plwiktionary dump dated 2025-03-02 using wiktextract (11b4543 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.