"Weichkäse" meaning in All languages combined

See Weichkäse on Wiktionary

Noun [język niemiecki]

IPA: ˈvaɪ̯çˌkɛːzə [singular] Audio: De-Weichkäse.ogg
  1. ser miękki
    Sense id: pl-Weichkäse-de-noun-~K~AYT1x Topics: food
The following are not (yet) sense-disambiguated
Hypernyms: Käsetyp, Käse
Categories (other): Niemiecki (indeks)
{
  "categories": [
    {
      "kind": "other",
      "name": "Niemiecki (indeks)",
      "orig": "niemiecki (indeks)",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "niem. weich + Käse"
  ],
  "hypernyms": [
    {
      "sense_index": "1.1",
      "word": "Käsetyp"
    },
    {
      "sense_index": "1.1",
      "word": "Käse"
    }
  ],
  "lang": "język niemiecki",
  "lang_code": "de",
  "notes": [
    {
      "sense_index": "1.1",
      "text": "Termin Weichkäse oznacza w Niemczech ser o zawartości wody w masie serowej beztłuszczowej powyżej 67%, a w Szwajcarii powyżej 65%."
    },
    {
      "sense_index": "1.1",
      "text": "zobacz też: Indeks:Niemiecki - Sery"
    },
    {
      "sense_index": "1.1",
      "text": "por. Extrahartkäse • Hartkäse • Halbhartkäse • Schnittkäse • halbfester Schnittkäse • Sauermilchkäse • Weichkäse • Frischkäse • Streichkäse • Schmelzkäse"
    }
  ],
  "pos": "noun",
  "pos_text": "rzeczownik",
  "senses": [
    {
      "glosses": [
        "ser miękki"
      ],
      "id": "pl-Weichkäse-de-noun-~K~AYT1x",
      "sense_index": "1.1",
      "topics": [
        "food"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "ˈvaɪ̯çˌkɛːzə",
      "tags": [
        "singular"
      ]
    },
    {
      "audio": "De-Weichkäse.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/90/De-Weichkäse.ogg/De-Weichkäse.ogg.mp3",
      "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Weichkäse.ogg"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "Weichkäse"
}
{
  "categories": [
    "niemiecki (indeks)"
  ],
  "etymology_texts": [
    "niem. weich + Käse"
  ],
  "hypernyms": [
    {
      "sense_index": "1.1",
      "word": "Käsetyp"
    },
    {
      "sense_index": "1.1",
      "word": "Käse"
    }
  ],
  "lang": "język niemiecki",
  "lang_code": "de",
  "notes": [
    {
      "sense_index": "1.1",
      "text": "Termin Weichkäse oznacza w Niemczech ser o zawartości wody w masie serowej beztłuszczowej powyżej 67%, a w Szwajcarii powyżej 65%."
    },
    {
      "sense_index": "1.1",
      "text": "zobacz też: Indeks:Niemiecki - Sery"
    },
    {
      "sense_index": "1.1",
      "text": "por. Extrahartkäse • Hartkäse • Halbhartkäse • Schnittkäse • halbfester Schnittkäse • Sauermilchkäse • Weichkäse • Frischkäse • Streichkäse • Schmelzkäse"
    }
  ],
  "pos": "noun",
  "pos_text": "rzeczownik",
  "senses": [
    {
      "glosses": [
        "ser miękki"
      ],
      "sense_index": "1.1",
      "topics": [
        "food"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "ˈvaɪ̯çˌkɛːzə",
      "tags": [
        "singular"
      ]
    },
    {
      "audio": "De-Weichkäse.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/90/De-Weichkäse.ogg/De-Weichkäse.ogg.mp3",
      "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Weichkäse.ogg"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "Weichkäse"
}

Download raw JSONL data for Weichkäse meaning in All languages combined (1.1kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-10-15 from the plwiktionary dump dated 2024-10-02 using wiktextract (2de260d and c8c706e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.