See 食物繊維 on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "日本語",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "日本語 名詞",
"parents": [],
"source": "w"
}
],
"forms": [
{
"form": "しょくもつせんい"
}
],
"lang": "日本語",
"lang_code": "ja",
"pos": "noun",
"pos_title": "名詞",
"senses": [
{
"glosses": [
"食物に含まれる成分のなかで消化酵素で分解できないもの。整腸作用がある。"
],
"id": "ja-食物繊維-ja-noun-s2zygeUf"
}
],
"word": "食物繊維"
}
{
"categories": [
"日本語",
"日本語 名詞"
],
"forms": [
{
"form": "しょくもつせんい"
}
],
"lang": "日本語",
"lang_code": "ja",
"pos": "noun",
"pos_title": "名詞",
"senses": [
{
"glosses": [
"食物に含まれる成分のなかで消化酵素で分解できないもの。整腸作用がある。"
]
}
],
"word": "食物繊維"
}
Download raw JSONL data for 食物繊維 meaning in All languages combined (0.3kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-13 from the jawiktionary dump dated 2025-01-01 using wiktextract (4ba5975 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.