See 食物繊維 in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "日本語", "parents": [], "source": "w" }, { "kind": "other", "name": "日本語 名詞", "parents": [], "source": "w" } ], "forms": [ { "form": "しょくもつせんい" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "glosses": [ "食物に含まれる成分のなかで消化酵素で分解できないもの。整腸作用がある。" ], "id": "ja-食物繊維-ja-noun-s2zygeUf" } ], "word": "食物繊維" }
{ "categories": [ "日本語", "日本語 名詞" ], "forms": [ { "form": "しょくもつせんい" } ], "lang": "日本語", "lang_code": "ja", "pos": "noun", "pos_title": "名詞", "senses": [ { "glosses": [ "食物に含まれる成分のなかで消化酵素で分解できないもの。整腸作用がある。" ] } ], "word": "食物繊維" }
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This page is a part of the kaikki.org machine-readable 日本語 dictionary. This dictionary is based on structured data extracted on 2025-01-15 from the jawiktionary dump dated 2025-01-01 using wiktextract (b941637 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.