"漉し餡" meaning in All languages combined

See 漉し餡 on Wiktionary

Noun [日本語]

Forms: こしあん
  1. 小豆などを煮て潰したものを裏ごしし、砂糖、塩などを加え練ったもの。
    Sense id: ja-漉し餡-ja-noun-GCx6l~Ph
The following are not (yet) sense-disambiguated
Related terms: 粒餡
Categories (other): 日本語, 日本語 名詞
{
  "categories": [
    {
      "kind": "other",
      "name": "日本語",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日本語 名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "こしあん"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "粒餡"
    }
  ],
  "senses": [
    {
      "glosses": [
        "小豆などを煮て潰したものを裏ごしし、砂糖、塩などを加え練ったもの。"
      ],
      "id": "ja-漉し餡-ja-noun-GCx6l~Ph"
    }
  ],
  "word": "漉し餡"
}
{
  "categories": [
    "日本語",
    "日本語 名詞"
  ],
  "forms": [
    {
      "form": "こしあん"
    }
  ],
  "lang": "日本語",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "名詞",
  "related": [
    {
      "word": "粒餡"
    }
  ],
  "senses": [
    {
      "glosses": [
        "小豆などを煮て潰したものを裏ごしし、砂糖、塩などを加え練ったもの。"
      ]
    }
  ],
  "word": "漉し餡"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-23 from the jawiktionary dump dated 2025-01-20 using wiktextract (0c0c1f1 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.